Comments on: Posole

By: Donna

Donna — Sat, 14 Jul 2018 23:23:12 +0000

There are so many sizes and types of bags of dried chilis, what size and type of chili do you use?

By: Wendy O'Neal

Wendy O'Neal — Sun, 19 Nov 2017 22:19:52 +0000

Hi Jackie, I’m sorry you feel that way. I got the recipe from someone who was born and raised in Mexico and made this often with her family growing up. Perhaps they didn’t always use a microwave, but that’s how I was taught to make it from her. I did do my research…I’m sure there are several ways to make it. Your’s sounds delicious too. w-

By: Jackie Amado

Jackie Amado — Wed, 15 Nov 2017 22:30:39 +0000

I am born and raced Mexican and your Pozole recipie, sounds nasty, it is not a soup or stew at all is a Caldo. it does not have beans in it, and oregano, you use 2 different types of chiles, and you DO NOT microwave it… It is cook on the stove and it takes a couple of hours to cook. You really destroyed a very delicious dish, it is kind of insulting, that you post a recipie like that without researching a little bit, You are showing people recipies from other countries, you should teach them the right way, is like if I say that your hamburger is made with intestings of pork and you put carrots in it..and you eat it without the buns, you eat them with pita bread…Going back to the Pozole, you garnish it with lettuce, radish. lemon, chile piquin, and tostadas ( but not the ones that you know with the beans and yellow cheese) just the tostada..

By: Wendy

Wendy — Mon, 24 Sep 2012 02:52:49 +0000

In reply to Sam. That's awesome Sam! Thanks for letting me know what you thought. I can't wait for the weather to cool off here so I can make it again.

By: Sam

Sam — Sun, 23 Sep 2012 04:23:29 +0000

In reply to Linda B.. I love this recipe. It tastes just the way it did when i was growing up. I never made it myself because i thought it would be too complicated. Thanks for proving me wrong, this was delicious.

By: Linda B.

Linda B. — Tue, 17 Apr 2012 17:26:52 +0000

I love posole! I have a friend that does it the ‘long’ way…I like using the slow cooker too!

By: Nicole Sender

Nicole Sender — Thu, 01 Mar 2012 01:42:55 +0000

I had no idea what posole soup is; thanks for the recipe!

By: Marlena Curley

Marlena Curley — Wed, 29 Feb 2012 20:36:31 +0000

I’ve never even heard of posole before now but it sounds delicious…. I agree that the slow cooker seems to be the way to go. Maybe I’ll try it too one of these days before winter is gone

By: Linda B.

Linda B. — Fri, 24 Feb 2012 16:43:52 +0000

Have never had Posole but I would love to try it! I’m with you…the slow cooker sounds like the way to go!

By: Kristie @ Family, Scrapbooks & Coffee

Kristie @ Family, Scrapbooks & Coffee — Thu, 23 Feb 2012 17:50:41 +0000

Looks delish too – but even more work than the Turkey! (LOL!) I would still love to try it some day – maybe on vacation??