Tip Day Thursday Carnival

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Anyone can play as long as you link directly to your post that includes a tip related to cooking, food, kitchen prep, and even ways to keep the kids entertained while cooking counts. Really anything kitchen or food related is fine.

Please try to include some sort of tip in your post. Lots of us really enjoy all the tips and I’d love to get this carnival back to that if possible. I bet you have a great tip to add!

Please use common carnival courtesy when joining by linking back to this post in your entry. Also, feel free to grab my button on the right. Pretty simple, don’t ya think!

I hope to highlight my favorite tip from all the ones listed each week in the following weeks TDT, so make ‘em good! If you don’t link back to the carnival you may be deleted and you won’t be featured the following week. I had to go through several links before I found one that linked back.

Please take a moment and check out some of the other great tips and recipes that are linked up!



  1. Hey sweets! Finally getting back on track after two weeks of craziness! Will vote for your cupcake cause its so sweet like you! Linking up a simple recipe for compound butter that makes poultry taste all French and stuff! :) hugs! alex

  2. Hi Wendy,
    I voted for your lovely cupcake. I brought you my Southwest Quiche today and sure hope you enjoy it. Thank you for hosting and have a very good week!

  3. I shared my baked chicken fingers recipe. It’s one of my favorites. Quick to make, easily adaptable to any spices you like, and tasty.

  4. Baked chicken fingers……….yum. Ours is non-recipe this week, but ZomppaKat’s part 2 of using WordPress for your foodblogs.

  5. It's a Keeper says:

    Hi! I host a weekly blog hop — It’s a Keeper Thursdays. I’d love for you to stop by and link up!

    Christina @ It’s a Keeper

  6. I tried voting again but it says that I already voted. I didn’t vote today but I did another day. Hmmm… Hope you do well!

  7. Voted!
    My tips this week: I’m doing a Mardi Gras Menu series. This week is mom’s crab dip–I have some alternate serving suggestions and a link for making a scallion brush garnish.
    Thanks for hosting and Hope your computer problems are on the mend.

  8. Yum! I’m linked up! susie

  9. Posted my from scratch chicken pot pie, which can be made on those hectic nights, by subbing cream of chicken soup and bisquick.

  10. Hey :) First time in your blog. Your cup cake is too cute and awsm to not vote .. i vote for you .. go gurl!!! :D
    I liked one of my simple pasta salad, hope you will like it

  11. Abigail Davis says:

    You really made a great recipes! I love that Southwest Quiche, it looks very delicious and I want to try it at home. Thanks for the following links that you have shared. Keep sharing!


  1. […] Sharing this dish with Pia for Presto Pasta Nights #201,Food Trip Friday, Tip Day Thursday […]

  2. […] A Look TuesdayTasty TuesdayTasty TuesdaysTasty Tuesday Parade Of FoodsTempt My Tummy TuesdayTip Day Thursday CarnivalTuesdays At The TableTuesday Night Supper ClubTuesday’s Tasty TidbitsTuesday TwisterTutorial […]

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