Turning the Table Thursday

October 26, 2011 · by · 30 Comments

Today, I’m Turning my Table over to y’all! Please link up as many recipes as you’d like. If this is your first time, please make sure you leave a comment, so I can stop by your blog and follow you back!

So, what do y’all think? Should Turning the Table Thursday stay or should it go?  I’m thinking of making some changes at the beginning of the new year…but I can’t decide if the carnival should stay.

Around My Family Table

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Visit the recipes and comment on their blogs.

Here is the most viewed from last week and don’t forget to come back next week!

Mom on Timeout’s Breakfast Burritos

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Filed Under: carnival · Tagged:

Comments

  1. Amanda @ Traditional Foods says:
    October 26, 2011 at 9:23 pm

    Thanks for hosting! I posted a recipe for curried pumpkin soup and a profile with recipe ideas for raspberry leaf
    Amanda @ Traditional Foods recently posted..Marrow BonesMy Profile

    Reply
  2. Trish@MomOnTimeout says:
    October 26, 2011 at 10:06 pm

    Wow that is so wonderful! Thank you featuring my breakfast burritos. I just linked up my Mom’s Chicken Cordon Bleu recipe. Thanks for hosting :)

    Reply
  3. Emily @ Recipes to Nourish says:
    October 26, 2011 at 10:07 pm

    Thank you so much for hosting! I shared 3 recipes, Chocolate Sunflower Fudge (perfect combo of sweet and salty), Creamy Oatmeal (soaked oats add more nutrition and speed up the cooking process) and Roasted Sweet Potatoes & Apples (roasting brings out the sweetness of both). Thanks again :)
    http://recipestonourish.blogspot.com/2011/10/chocolate-sunflower-fudge.html
    http://recipestonourish.blogspot.com/2011/10/creamy-oatmeal-soaked.html
    http://recipestonourish.blogspot.com/2011/10/roasted-sweet-potatoes-apples.html
    Emily @ Recipes to Nourish recently posted..Vanilla Butter Cookies (Sprouted Gluten-Free Flour)My Profile

    Reply
  4. jill says:
    October 27, 2011 at 2:57 am

    Hi,
    I shared videos for making GF DF Banana Waffles and my
    GF DF Banana Coconut Cream Dessert.

    Reply
  5. MooreorLessCooking says:
    October 27, 2011 at 4:15 am

    Don’t stop the party!! Thank you for hosting! It’s great to see you !

    Nettie

    Reply
  6. Jen Blacker says:
    October 27, 2011 at 4:38 am

    Thank you for hosting. This week I shared my tomato soup recipe. Finally got an immersion blender!
    Jen Blacker recently posted..Menu for the week of 10/24My Profile

    Reply
  7. Lois says:
    October 27, 2011 at 5:46 am

    Posted my easy Lasagna Roll Ups! Enjoy your day!

    Reply
  8. Michelle says:
    October 27, 2011 at 6:10 am

    Thanks for hosting!
    What are you thinking about in place of the carnival?

    Reply
    • Wendy says:
      October 27, 2011 at 7:58 am

      I have NO idea what I will do instead of the carnival. Thinking about changing everything up…I’ve been thinking about it for a while, but I have no idea what to do instead. :)

      Reply
  9. Christina says:
    October 27, 2011 at 6:18 am

    Thanks for hosting! I love Turning the Table Thursday, but whether it should stay or go depends on your changes. Good luck in your decision…I hate making decisions like that!
    Christina recently posted..Spiderweb Cupcakes (Tutorial plus more!)My Profile

    Reply
    • Wendy says:
      October 27, 2011 at 7:56 am

      Glad to hear that you like Turning the Table Thursday. I will keep it going til the end of the year for sure….decisions, decisions!

      Wendy

      Reply
  10. The Intentional Minimalist says:
    October 27, 2011 at 6:30 am

    Thank you for hosting! This week I have shared the following seasonal farm-to-table recipes that promote the benefits of good health through nutrition from eating fresh unprocessed seasonal produce:

    fried egg salad
    http://theintentionalminimalist.blogspot.com/2011/10/fried-egg-salad.html

    potato and leek soup (vegan)
    http://theintentionalminimalist.blogspot.com/2011/10/potato-and-leek-soup-vegan.html

    Happy cooking!
    The Intentional Minimalist

    Reply
  11. Bizzy says:
    October 27, 2011 at 8:30 am

    Sorry about the duplication. When I tried to get the first linky, I got a message that something was wrong. Since my corn dogs did not show up on the linky, I did it again. Now, there are two.

    Please delete one of them if you would lilke.

    Reply
  12. Linda says:
    October 27, 2011 at 12:11 pm

    I’ve shared my recipe for vegetable beef soup. Thanks for hosting!

    Reply
  13. Jayne @ Green Country Girl says:
    October 27, 2011 at 1:10 pm

    Thank you for hosting. I need to create some sort of avatar because that generic one I picked is kinda boring compared to what y’all had!
    Jayne @ Green Country Girl recently posted..Breakfast for Dinner Bake – RecipeMy Profile

    Reply
  14. Michelle says:
    October 27, 2011 at 8:02 pm

    Wendy-I know what you mean. Recently I went through wanting to change eveything up–feeling like I’m getting no where but not sure where I want to go either! So…I changed my header and started a potluck (whoa stop the madness!) It’ll hold me for a while.
    Good luck!

    Reply
  15. Lea H says:
    October 28, 2011 at 9:02 am

    I shared Chia Banana Bread.
    Lea H recently posted..Cod Liver Oil – Brand Comparison Guide and Cost AnalysisMy Profile

    Reply
  16. Christy, The Simple Homemaker says:
    October 29, 2011 at 3:35 pm

    Thanks for turning the table! This is my first time linking up. What fun!
    Christy, The Simple Homemaker recently posted..Mommy, Play With MeMy Profile

    Reply

Trackbacks

  1. Curried Pumpkin Soup | Traditional Foods says:
    October 26, 2011 at 9:09 pm

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  2. Raspberry Leaf | Traditional Foods says:
    October 26, 2011 at 9:09 pm

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