Feed Your Soul

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I can’t wait to see what y’all have to share this week!!!!

If you don’t see the carnivals, check the Navigation Bar at the top and click Feed Your Soul Carnival!

Here are a couple reminders for you:

1. Link only food or food posts (no giveaways or other carnivals please).

2. Link back to AMFT to show your support or give a shout out on facebook/twitter.

3. Follow AMFT on facebook, twitter, google +, or pinterest.

4. Check out some of the other great posts in the linky.

5. Don’t forget to check out some of the other great creations on AMFT and come back next week.

Comments

  1. Thanks for the invite to Feed Your Soul. I linked up my family’s favorite Beef ‘n Broccoli recipe. Thanks for hosting!

  2. Hi! Thanks for having me! I’ll be back next week. :-)

  3. Thanks for hosting! Glad to see your parties are back :) Have a sweet weekend!

  4. Thanks for inviting me over to your link party!

    This week I am sharing 3 healthy, fun recipes:

    (1) Strawberry Almond Ice Cream (SCD friendly, cane-sugar free, dairy free, soy free)

    http://www.thetastyalternative.com/2012/04/strawberry-almond-ice-cream-scd.html

    (2) Baked Apple and Cranberry Breakfast Crumble (SCD friendly, grain free, dairy free, cane-sugar free)

    http://www.thetastyalternative.com/2012/04/baked-apple-with-cranberries-crisp-my.html

    (3) Radicchio with Warm Fennel and Apple Topped with Fresh Squeezed Orange Juice

    http://www.thetastyalternative.com/2012/04/radicchio-with-fennel-and-apple-topped.html

    Have a great weekend,
    –Amber

  5. Thank you for the party invite! I linked up my favorite grilled chicken marinade. I hope you’ll stop by my Fit and Fabulous Fridays link up today, too! Have a wonderful weekend! :)

  6. Hi! Thank you for visiting my blog! I shared my grain free sponge cake recipe today! have a lovely weekend!

  7. Thanks for hosting this, and thanks for the invite! I linked up my Aglio Olio pasta salad. Have a great day!

  8. Thanks for the invite Wendy! I’m sharing a quick video on How To Save 4 Hours a Week and Still Eat Real and Baked Ricotta with Roasted Tomato Parsley Salad.

    Have a great weekend!

  9. Thank you for hosting. This week I’m sharing my cheddar, bacon and garlic potatoes. I look forward to seeing all the new recipes and ideas this weekend.

  10. Thanks so much for hosting!

  11. Thanks so much for the invite to your wonderful carnival! Hope you have a beautiful weekend!

  12. Thanks for hosting! Have a wonderful weekend

  13. Thanks for the invite! I linked up two recipes (Pizza Casserole & Baked Hot Dogs).

  14. Thanks for hosting! I’ve connected with my Easter cookies and my Tsoureki! Have a great weekend!

  15. Thanks so much for the invite and for hosting. Hope you have a great weekend!!

  16. thank you for inviting me! i pinned your party too!

  17. thank you for hosting :) Have a great weekend!!

  18. Thanks for inviting me and t hanks for hosting.

  19. Thanks for the invite!

  20. So thankful for the invitation to your carnival! I was busy with my son’s 5th birthday celebrations and company this weekend, but I made it and am so happy that I did! I look forward to liking up again!

Trackbacks

  1. […] Serve. Powered by GetMeCooking Shared at: Learning The Frugal Life , Crayon Freckles , Kelly the Kitchen kop , We Are That Family , Frugally Sustainable , Lady Behind the Curtain , Everyday Tastes , Simple Lives Thursday , Miz Helen’s Country Cottage , Momnivore’s Dilemma , The Nourishing Gourmet , Somewhat Simple , Yesterday on Tuesday , The Brambleberry Cottage , Bear Rabbit Bear , Here Comes The Sun , Comfy in the Kitchen , French Country Cottage , Shabby Nest , Rattlebridge Farm , Real Food Whole Health , Hating Martha , Around My Family Table […]

  2. […] am sending this to Full Plate Thursday hosted by Miz Helen, Around My Kitchen Table and Sugar Me Up hosted by […]

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