Feed Your Soul

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What a fabulous week last week!  I can’t wait to see what y’all share this week!!!!

If you don’t see the carnivals, check the Navigation Bar at the top and click Feed Your Soul Carnival!

Here are a couple reminders for you:

1. Link only food or food posts (no giveaways or other carnivals please), but link as many as you’d like!

2. Link back to AMFT to show your support or give a shout out on facebook/twitter.

3. Follow AMFT on facebook, twitter, google +, or pinterest.

4. Check out some of the other great posts in the linky.

5. Don’t forget to check out some of the other great creations on AMFT and come back next week.

I think it’s time I added in the most viewed post from last week!

Fresh Take Pasta Bake from Couponing & Cooking
 

Comments

  1. Thanks for hosting. Have a great weekend!

  2. Thanks for hosting, again! This week I shared my Cheddar & Chive Sliders with Maple-Glazed Caramelized Onions and Bacon. Have a wonderful day!

  3. Thanks for hosting! I’ve been wanting to link up–just need to get your linky as part of my weekly routine!

  4. Happy Friday,

    Thanks for hosting!

    This week I’m sharing three recipes:

    (1) Roasted Fingerling Carrots (fresh from the garden)

    http://www.thetastyalternative.com/2012/04/roasted-fingerling-carrots-fresh-from.html

    (2) Roasted cauliflower soup with curry and coconut (Vegan, dairy free, gluten free, SCD, ACD).

    http://www.thetastyalternative.com/2012/04/roasted-cauliflower-curry-soup-scd.html

    (3) Bottomless Key Lime Pie with Whipped Coconut Lemon Cream (dairy free gluten free, cane-sugar free, SCD)

    http://www.thetastyalternative.com/2012/04/bottomless-key-lime-pie-with-whipped.html

    Have a great weekend!

    Be Well,
    –Amber

  5. Thank You for hosting Feed Your Soul. This is my first link up and I am sharing Chicken Cordon Bleu mande with Puff Pastry.

    Have a wonderful weekend!

  6. Thanks for letting me know about your carnival! I’ve linked up my Roasted Asparagus w/ Garlic and Ghee, and my Tom Kha Gai soup.

  7. Thank you for hosting. This week I shared my bacon cheddar and garlic mashed potatoes.

  8. Hi! Thank you for hosting, there’s lots to choose from this week! I brought my Mediterranean Kidney Burgers to the party tonight!

  9. Just found your blog – I’m a new follower on G+, twitter, and pinterest, grabbed a button and linked up.

  10. Thank you for hosting! I shared Awesome Skillet Fried Chicken Breasts and will be following you on Twitter. :)

  11. thank you for hosting:)

  12. Thank you so much for hosting this party
    Winnie

  13. First time here and share your post…

  14. Ellena P. says:

    Yummy pasta. What’s your favorite pasta of all? I love the spaghetti bolognese ever! Thanks for sharing some mouth watering pictures here.

    -Ellena

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