Today, I’m guest posting over at Bob’s Red Mill with these tasty Whole Wheat Dinner Rolls. Well, I just had to share them here too because they are just too good not to share. Please head over there to check out there other great recipes, but come back because I have a wonderful giveaway from Bob’s Red Mill for y’all!
Homemade bread has been a part of my family’s holiday meals for the last 15-20 years. It started off with my father-in-law’s basic white bread in the bread machine. It was so good, but as I’ve learned more about cooking and the benefits of whole grains, I added this easy and feather light whole wheat dinner roll to our family’s meals. Everyone loves it around here, so now I make them all year long!
I’m sure you are thinking that these rolls will be really heavy and dense; however, they are just the opposite! Using whole grain flours correctly (and using a premium product) are a must. Cheap “whole wheat flour” is not true whole grain flour. Please don’t buy the cheap stuff at the grocery store. Splurge for a good brand or grind your own. I love grinding my own…I actually prefer it, but when I can’t, I honestly buy Bob’s Red Mill (or one other brand…email me and I will tell you if you are dying to know).
Have you ever baked from scratch? Do you use whole grains? How does it turn out…I’d love to hear from you.
Disclaimer: Bob’s Red Mill sent me a box of goodies to use in my recipe development and are providing the giveaway. All opinions are my own.