Brunch Ideas from Land O’Lakes and a Giveaway

Are you scrambling to crack the secret to the perfect brunch? This spring, entertain with LAND O LAKES Farm-Fresh All-Natural Eggs in a variety of ways. From a Mother’s Day celebration to a weekend brunch with friends, eggs are a tried and true favorite ingredient. Land O’Lakes would like to offer a simple way to make brunch fun and fresh. Bite-sized egg dishes provide an unexpected way to easily serve your guests.

The hens’ vegetarian diet consists primarily of whole ground corn and soybean meal, with no added hormones, antibiotics, animal fats or animal by-products.  Eggs are gathered at the peak of the hens’ egg-laying cycles, which can make the eggs more delicious and nutritious.

Check out a few bite-sized treats that are easy to make and easy to serve.

Bacon Topped Deviled Eggs – Bacon adds a flavorful twist to traditional deviled eggs
Breakfast Biscuit Bakes – Turn scrambled eggs into a fun and tasty meal the kids will love
Mini Mexi Bites – The hot pepper cheese adds a subtle spicy flavor to these mini-quiches

What to give Land O’Lakes Eggs a try?

a Rafflecopter giveaway

Disclosure: The gift pack, coupons, information, and additional gift pack have been provided by Land O’Lakes through MyBlogSpark.

let’s get social!


  1. I love the Land O Lakes eggs. My favorite way to use them is in an omelet. Thanks for the contest!

  2. My favorite way to use eggs is in a quiche. Thank you for the lovely giveaway!
    Erin E
    busymom369 at gmail dot com

  3. Deviled eggs, but second place is an omelet with sausage, onion, mushrooms and cheese. I’m getting hungry now.

  4. I’m not all that creative when it comes to cooking, but I can emphatically say that the absolute best way to use eggs is as an ingredient in cookies, cakes, and brownies. :)

  5. In the biscotti that my husband makes he puts 7 eggs.

    I was # 284 on cooking blogs boosting.

  6. I love deviled eggs. I also love the quiche that I make with leek soup mix and spinach.

  7. I love hard boiled eggs, because they are so versatile. I can add them to a salad, eat them as a snack, or build a meal around them. We always have some in the fridge.

  8. For most of my life I was a die hard salt butter fan, but recently I gave sweet butter a try and now I see the difference. Salt Butter barely has any butter flavor, but sweet butter is pure bliss. I was vote 280 on CookingBlogs.

Leave a Reply

Your email address will not be published. Required fields are marked *