Grapefruit Scones

Grapefruit Scones are the perfect breakfast! They are gluten free, dairy free, and vegan!

Moist and delicious, these Grapefruit Scones are a little sweet and a little tangy.  Using fresh squeezed grapefruit and fresh grapefruit zest pretty much guarantees they will be full of grapefruit flavor.   When grapefruit is in season, like it is now, I try to find lots of creative ways to use it.  We have […]

Herbed Sweet Potato Biscuit Recipe

Herbed Sweet Potato Biscuits {gluten free}

Turn leftover baked sweet potatoes into this delicious Herbed Sweet Potato Biscuit Recipe for a delicious side dish. I love these biscuits!  The mild sweet potato flavor pairs so nicely with the fresh rosemary and thyme.  They were such an amazing addition to my holiday table and the color of the biscuits is just beautiful! […]

Gluten Free Irish Soda Bread

Irish Soda Bread {Gluten Free & Vegan}

Last year was my first St. Patrick’s Day celebration without wheat, dairy, eggs.  I realized that the meal is pretty easy to adjust except I really missed the soda bread.  There is just something about the bread that I make only once a year that couldn’t resist.  So into the kitchen I went.  Actually, making […]

Cooking 101 Basics Week #15 – Biscuits from Scratch

Homemade Buttermilk Biscuits

How To Sign Up: If you’d like to join the cooking classes challenge, sign up by joining the Cooking 101: The Basics group on Facebook.  Over there you can ask questions, post tips and recipe photos, and help each other along the way. Please Grab a Button: If you are following along, the please grab a class […]

Cooking 101 Basics Week #8 – Homemade Pizza Dough

Homemade Pizza Dough

How To Sign Up: If you’d like to join the cooking classes challenge, sign up by joining the Cooking 101: The Basics group on Facebook.  Over there you can ask questions, post tips and recipe photos, and help each other along the way. Please Grab a Button: If you are following along, the please grab a class […]

Banana Walnut Scones

Banana Walnut Scones, so moist and delicious...plus they are gluten free, dairy free, and vegan!

Did you know it’s Brunch Week here on AMFT?  I just love brunch and the versatility of it!  One Monday, I shared a killer Starbuck’s copycat Mocha Frappaccino that will make you reconsider spending $4.50 each…mine is only around $.50.   However, today I have the most moist and delicious Banana Walnut Scones that you’ve ever tasted! […]

Whole Wheat Dinner Rolls

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Today, I’m guest posting over at Bob’s Red Mill with these tasty Whole Wheat Dinner Rolls.  Well, I just had to share them here too because they are just too good not to share.  Please head over there to check out there other great recipes. Homemade bread has been a part of my family’s holiday meals for […]

Tortilla Soup and Taco Twists

Tortilla Soup

Do you have a Blendtecor Vitamix?  I love mine, we use is for smoothies all the time.  When I bought it I knew I could make a hot soup with it, but I never tried until Kaylynn begged me to.  The soup is very similar to the one found in one of the cookbooks and […]

Cheddar Muffins

Cheddar Muffins

Okay, really…does life get any better than these two things….cheddar cheese and muffins?!?!?  Put them together and they make a wonderful side dish, especially for soup on a cold winter day.  I think I could make these babies work with just about any supper….they were that good! Although, I kept comparing them to Red Lobsters […]

Cheesy Garlic Bread

Cheesy Garlic Bread

I have a fun little tip for y’all.  I don’t remember where I first heard it, but it totally works!   Instead of waiting for your bread to cool down to cut it (who wants cold cheesy bread), flip it upside down on your cutting board to slice it.  I do it straight out of […]