Fall has never tasted so good! Once you try one of these dreamy Chocolate Cupcakes with Pumpkin Buttercream Frosting you’ll be reachin’ for a second one.
First things first, let’s talk about this Pumpkin Buttercream Frosting. It’s probably the best flavored buttercream I’ve had in a long time. It doesn’t just have pumpkin pie spice, it actually has pureed pumpkin in the frosting. I’m so excited to add this buttercream to my list of Easy Pumpkin Recipes.
Next up is this dark, decadent chocolate cake. It’s the only recipe I’ve made for years when people ask me to make them a cake. My secret weapon is the strong hot black coffee. Don’t freak on me here….you can’t taste it and coffee brings out the natural flavors in the coffee. It’s just not the same without it.
Trust me. You’ll love it and know one will know it’s there.
When you put the chocolate cupcake together with the creamy, rich pumpkin buttercream frosting something magical happens. Besides making your tastebuds jump for joy you can’t help by smile. It’ the perfect fall cupcake.
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