These Easy Pumpkin Pie Waffles only have 3 ingredients and whip up super fast. I make mine gluten free, but it’s an easy swap to make them the traditional way!
Seriously y’all…these waffles are totally amazing! I’ve made them about 10 times since the beginning of pumpkin season this year and we just can’t seem get enough of them.
Yes they are made with cake mix and yes we still ate them for breakfast! I mean really….what is a cake mix anyway? It’s all the dry batter ingredients premixed together, right? There is no other fat or liquid needed as the pumpkin replaces all of that. And there is no need for pumpkin pie filling…the cake mix has all the sweetness you need and using the pie filling would be overkill.
This is one of my favorite easy pumpkin recipes of all times!
I have a wonderful Belgian waffle maker that we were given as a wedding present many, many years ago. It makes these huge, decadent waffles that are just beautiful. We use it all the time for our regular weekend waffle-fest and I’m gonna be so sad when it finally dies. It’s seen so many waffles that it practically does all the work for us. I just love it to pieces. Even with all that, any ol’ regular waffle maker will work just fine in creating these amazing waffles.
My kids have asked for these to be our new Thanksgiving morning breakfast tradition and I’m thinkin’ they would be a great addition to our celebration. Oh and if you make too many, they will last in the fridge for a day or two.
You’re Welcome! 😉
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