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I grew up eating Split Pea Soup from a can and I really did love it. However, I try not to use too many canned soups because of the sodium content. I found this recipe which uses a leftover ham bone (think Christmas and Easter leftovers) and the best part is that it cooks in the slow cooker. Read More…
For some reason our Christmas Eve tradition is Mexican food. This year, hubbyman’s aunt made a ton of yummy food. She brought over a huge pot of Posole, which is basically a Mexican version of pork stew. It was delicious. Even the kids ate it and asked for seconds. I’m warning you now that it [...]
As any good Southern girl knows, we must eat our black-eyed peas on New Year’s Day for good luck and prosperity in the upcoming year. Unfortunately, I married a 4th generation Arizonan who hates black-eyed peas….that is, until I made this soup a couple years ago. The complaining about supper on New Year’s Day has [...]
Today, and all the way up until Christmas, I’m sharing some of my family’s favorite recipes for using up all the holiday leftovers. Next Thursday, I hope you’ll come back to link up your favorite holiday leftover ideas and recipes during Tip Day Thursday. I always make this easy soup the day after Thanksgiving and [...]
This is the easiest chowder to make. I was skeptical that so few ingredients would turn out a great chowder, but indeed it did. It also makes great leftovers and freezes well too. Add a can of clams the second day, for a quick clam chowder. After all, that’s what the restaurants do. I just [...]
Oh my goodness….it poured down rain yesterday. We had some crazy storms come through and my daughter said it was the perfect day for some soup. It was! We love this soup. It is so quick and easy to put together, even at the last minute because I usually have everything on hand. I love [...]
Most of the recipes on AMFT will be gluten free, dairy free, and egg free due to my allergies starting in Jan 2013; however, you will find archives of my traditional recipes too. [Wanna Know More …]
