8 cobs of corn
4 fresh lime
3/4 cube butter, softened
8 cloves of garlic
salt and pepper
4 tablespoons chopped chives
1/2 cup grated hard cheese

1 Wash cobs, remove the clear thread inside. Place the cobs on a half hour to a bowl of water.
2 Prepare garlic butter by mixing with blender squeezed garlic, chives, salt and pepper.
3 Preheat your grill, make the cobs dry and place them on the fire. Grill them 20 minutes.
4 Remove the husks from cobs, coat them with plenty of garlic butter, sprinkle with cheese and lime juice.

something delicious!