Comments on: Best Bacon Ever

By: Jelly Gamat

Jelly Gamat — Mon, 26 Dec 2016 07:55:04 +0000

i don’t like bacon, but thank you for your post

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[…] you are a bacon fanatic like me…check out the best oven bacon tips. Bacon-Wrapped Chicken Skewers with Honey Mustard Dipping Sauce Print Author: […]

By: BLT Deviled Eggs - Around My Family Table

BLT Deviled Eggs - Around My Family Table — Thu, 06 Aug 2015 03:34:53 +0000

[…] 4 pieces cooked bacon, crumbled […]

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By: Allan H.

Allan H. — Fri, 11 May 2012 00:16:52 +0000

I use a broiler pan and broil the bacon. You have to keep your eyes on it and keep the bacon halfway down the oven to slow the cooking time. I will try your baking method next time, I have two broiling pans so will be able to double up on the batch. What I do with the cooked bacon is to cut the strips in half and tray freeze, then put in a baggie. Because the strips are so thin, they defrost in minutes for sandwiches, and is great to chop up for real bacon bits when needed for a salad. I cook the whole package at once, then take out as little or as much as I want. Keeps for about two months, if you can keep your hands off bacon for that long.

By: Sharon

Sharon — Sat, 14 Jan 2012 02:13:31 +0000

I just spent forever frying a package of bacon yesterday. Sure wish I’d known about this method then! I’ll definitely try it next time. Thanks for sharing.

By: Alison

Alison — Fri, 13 Jan 2012 19:15:39 +0000

I was thinking of making BLTs for either lunch or dinner tomorrow. I might give this a try!

By: Teresa Moore

Teresa Moore — Fri, 13 Jan 2012 19:01:28 +0000

My mom use to sprinkle a little flour on the bacon before she would bake in the oven. But the bacon had to have pretty good fat on it and it made it really crispy.

By: Amy @ Marvelous Mommy

Amy @ Marvelous Mommy — Tue, 26 Jul 2011 16:51:13 +0000

Mmmm… bacon! 🙂 I will try this! It looks much easier. I always burn it in the frying pan.

Visiting from the blog hop! My post is Homemade Playdough!
http://www.marvelousmommy.com/2011/07/homemade-playdough-recipe/

By: Mama Chocolate

Mama Chocolate — Tue, 26 Jul 2011 16:23:00 +0000

My mom used this method ever since I can remember and I LOVE it. It saves so much MESS and always cooks the bacon more evenly.