Comments on: Capicola Ham and Egg Sandwich

By: Paul Romsky

Paul Romsky — Tue, 08 Dec 2020 19:40:31 +0000

Yes, Spicy Capacolla (Capacollo or whatever it is called in your area) is the best because the marbeled fat makes it so succulent. When I don’t have Capacolla on hand (it goes quick in my house) I use any ham I have and put on a couple dashes of Tobasco sauce to mimic the spicyness. In fact, I put it on the spicy Capacolla as well. If Tobasco is too spicy for you, try Texas Pete, Frank’s Red Hot, or Goya Salsa Picante (tangy, sweet, and mild).

By: 25 Healthy Leftover Ham Recipes | Burnt Apple

25 Healthy Leftover Ham Recipes | Burnt Apple — Sun, 20 Apr 2014 16:38:56 +0000

[…] Ham and Egg Sandwich (Around My Family Table) […]

By: 12 Delicious Leftover Ham Recipes #HoneyBakedEaster |Plugged In Family

12 Delicious Leftover Ham Recipes #HoneyBakedEaster |Plugged In Family — Thu, 10 Apr 2014 07:46:54 +0000

[…] Capicola Ham and Egg Sandwich […]

By: Wendi Scharrer

Wendi Scharrer — Thu, 27 Sep 2012 15:05:13 +0000

I am a HUGE bagel fan!! My mouth is watering, looks & sounds DELISH!!! I love all the ingredients and there is only 5!! Gotta love it! Thanks to you and your husband for sharing. 🙂

By: Denise

Denise — Mon, 07 Nov 2011 21:03:00 +0000

easy and delicious!

By: Kathryn

Kathryn — Thu, 03 Nov 2011 04:26:01 +0000

This looks like the fried egg sandwiches Mike makes for breakfast only fancier. We don’t usually have bagels or capicola around.

By: Jen

Jen — Tue, 01 Nov 2011 15:31:06 +0000

We’ve started having breakfast for dinner at least once a week. I am definitely going to add this to our menu plan one night!

By: Brooke

Brooke — Tue, 01 Nov 2011 07:44:13 +0000

Sounds yummy, thanks for the recipe!

By: Erika

Erika — Mon, 31 Oct 2011 20:53:17 +0000

That looks delicious! My husband would love it if I made that for him!

By: Curt

Curt — Mon, 31 Oct 2011 16:12:19 +0000

Now that’s a breakfast of champions!