Comments on: Churro Bites

By: Julie Wood

Julie Wood — Sat, 25 Oct 2014 16:08:50 +0000

This is a wonderful recipe. I really like this recipe and to make these for a Holiday dessert would be great. I have made this but I use tortillas and cut them up in triangles and deep fat fry them and put cinnamon sugar on them. They taste so good!!

By: Wendy O'Neal

Wendy O'Neal — Wed, 22 Oct 2014 03:01:42 +0000

In reply to Mandi Pimental. Hmmm...not sure. I'd try the coconut oil first, but I've never friend in anything in either of those oils. Can you do peanut oil?

By: Mandi Pimental

Mandi Pimental — Tue, 21 Oct 2014 22:33:54 +0000

Well. These. Just. Need. To. Happen. I adore oat flour, but those of us that can’t do corn? What’s the best oil for frying these in? I can’t do vegetable, canola or corn. Can you fry in avocado or coconut??

By: Jenee

Jenee — Tue, 14 Oct 2014 18:21:32 +0000

HOLY CRAP I can’t wait to try these!!!

By: Wendy O'Neal

Wendy O'Neal — Mon, 13 Oct 2014 20:04:28 +0000

In reply to Michelle. I have only used the oat flour, but I used up the last of my oat flour with a batch this weekend. I will be experimenting with other flours on my next batch. :) Although, I don't think almond flour would work and the coconut flour would need less flour or more water. An AP gluten free flour would be your best bet, especially if it has the binder already.

By: Michelle

Michelle — Mon, 13 Oct 2014 19:31:47 +0000

I can’t do corn oil as my celiac is cross-reactive to corn, but subbing that out is a no brainer. My question is, has anyone tried this with an all purpose gluten free flour blend? I have that, almond flour, coconut flour, and a few others but no oat flour.

By: Rebecca {foodie with family}

Rebecca {foodie with family} — Mon, 13 Oct 2014 12:39:56 +0000

Churro Bites? Sign me up, please! These look and sound delicious!

By: Joanne

Joanne — Sun, 12 Oct 2014 15:05:06 +0000

I haven’t had churros in FOREVER. I think it’s time I just made them in my own kitchen! Thanks for oil heads up!

By: Wendy O'Neal

Wendy O'Neal — Sat, 11 Oct 2014 23:54:12 +0000

In reply to gina. Hi Gina! Guar Gum is used as a binder since there is no traditional flour in the recipe. You could try using traditional flour in the flour in the recipe if you'd like. I get the guar gum at my grocery store, but it's also at Whole Foods and on Amazon.

By: gina

gina — Sat, 11 Oct 2014 23:21:55 +0000

What is guar gum?