Comments on: Easy Royal Icing Recipe

By: Wendy O'Neal

Wendy O'Neal — Tue, 27 Jun 2023 13:57:15 +0000

In reply to Naoma. I haven't tried, but go for it.;-) I would think you'd want at least a hand mixer. w-

By: Naoma

Naoma — Mon, 15 May 2023 05:12:36 +0000

Is it possible to mix the ingredients in this recipe by hand?

By: Wendy O'Neal

Wendy O'Neal — Sun, 22 Dec 2019 15:47:09 +0000

In reply to AprBrLin. Hi. I don't see why that wouldn't work. I've used all sorts of milks without any issues. Please let me know how it turns out for you. w-

By: AprBrLin

AprBrLin — Sun, 22 Dec 2019 14:49:59 +0000

Can you use Lactose-Free milk (like Lactaid) instead of the Almond, Soy or Rice milk? Asking since that’s what I have on hand 🙂

By: Wendy O'Neal

Wendy O'Neal — Fri, 25 Oct 2019 21:59:31 +0000

In reply to Kiyana. Hi Kiyana, You can use golden corn syrup, just know your colors will be off and you won't be able to get a white white either. w-

By: Kiyana

Kiyana — Thu, 24 Oct 2019 10:48:41 +0000

In reply to Manuela Chianchiano. Can I use Golden Corn Syrup??

By: Melody

Melody — Mon, 17 Dec 2018 16:13:05 +0000

I have another question! My icing turns cloudy in a matter of about 2 days…is there any way to prevent this?

By: Melody

Melody — Mon, 17 Dec 2018 16:11:54 +0000

In reply to Melody. So they turned out just fine thanks!

By: Melody

Melody — Fri, 14 Dec 2018 19:44:23 +0000

In reply to Wendy O'Neal. Thanks for your reply. I popped them in the freezer so we will see! To clarify, the icing was fresh and hadn’t been frozen before

By: Wendy O'Neal

Wendy O'Neal — Fri, 14 Dec 2018 18:07:57 +0000

In reply to Pancakes. It makes a couple cups. w-