Comments on: Homemade Bisquick https://www.aroundmyfamilytable.com/homemade-bisquick/ I believe getting together around the supper table is important for all families. Let me help you get there faster with my quick and easy, family-friendly recipes. Wed, 17 Aug 2022 17:33:58 +0000 hourly 1 By: Wendy O'Neal https://www.aroundmyfamilytable.com/homemade-bisquick/#comment-205495 Wed, 17 Aug 2022 17:33:58 +0000 http://www.aroundmyfamilytable.com/?p=1791#comment-205495 In reply to Ashlie.

Hi Ashlie! I haven’t tried it, but my guess would be that it would work. Let me know if you try. w-

]]> By: Ashlie https://www.aroundmyfamilytable.com/homemade-bisquick/#comment-204882 Sat, 16 Jul 2022 21:56:01 +0000 http://www.aroundmyfamilytable.com/?p=1791#comment-204882 Question: I’m allergic to vegetable oils, can I use leaf lard or tallow instead of shortening? Thanks!

]]> By: Bacon Stuffed Waffles - Around My Family Table https://www.aroundmyfamilytable.com/homemade-bisquick/#comment-172184 Tue, 18 Dec 2018 06:56:42 +0000 http://www.aroundmyfamilytable.com/?p=1791#comment-172184 […] know what!?!?!  They were amazing.  I used a baking mix to make these a quick fix for busy Sunday mornings, but doctoring it up just a tad makes them […]

]]> By: Wendy O'Neal https://www.aroundmyfamilytable.com/homemade-bisquick/#comment-148716 Tue, 01 Sep 2015 14:42:15 +0000 http://www.aroundmyfamilytable.com/?p=1791#comment-148716 In reply to Anse.

Hi Anse! You could use butter, but then it wouldn’t have as long of a shelf life and it would need to stay in the fridge. Shortening is 100% fat (made usually from vegetable oil) is 100% fat as opposed to butter which is 80% fat.

]]> By: Anse https://www.aroundmyfamilytable.com/homemade-bisquick/#comment-148676 Tue, 01 Sep 2015 10:03:35 +0000 http://www.aroundmyfamilytable.com/?p=1791#comment-148676 In reply to Wendy O’Neal.

Hi what is shortening? I stay in South Africa and don’t know shortening.
Thanks

]]> By: Wendy O'Neal https://www.aroundmyfamilytable.com/homemade-bisquick/#comment-144070 Fri, 31 Oct 2014 02:36:23 +0000 http://www.aroundmyfamilytable.com/?p=1791#comment-144070 In reply to Kim McIntosh.

Hi Kim, thanks for the head’s up. I’ll mix up a batch this weekend and see what the problem might be. Which biscuit recipe did you make and I will try to make the same one too.

]]> By: Kim McIntosh https://www.aroundmyfamilytable.com/homemade-bisquick/#comment-144066 Thu, 30 Oct 2014 23:24:27 +0000 http://www.aroundmyfamilytable.com/?p=1791#comment-144066 Hi, I just made this recipe and thought 2 tablespoons of baking powder was too much but that’s what it said so that’s what I did and the biscuits are great except they taste like baking powder. I’m wondering if you meant to write 2 teaspoons?

]]> By: Wendy O'Neal https://www.aroundmyfamilytable.com/homemade-bisquick/#comment-118954 Mon, 21 Jul 2014 02:25:37 +0000 http://www.aroundmyfamilytable.com/?p=1791#comment-118954 In reply to Lisa King.

Sounds delicious Lisa.

]]> By: Lisa King https://www.aroundmyfamilytable.com/homemade-bisquick/#comment-118942 Sun, 20 Jul 2014 23:28:29 +0000 http://www.aroundmyfamilytable.com/?p=1791#comment-118942 I pinned this on Pinterest today and made up a batch. Am going to try it tonight in a Cheeseburger In Paradise casserole (that I also pinned on Pinterest). Thanks for the recipe–I always appreciate making my own mixes w/o all of the added colors/preservatives.

]]> By: Wendy O'Neal https://www.aroundmyfamilytable.com/homemade-bisquick/#comment-89154 Thu, 20 Mar 2014 21:28:17 +0000 http://www.aroundmyfamilytable.com/?p=1791#comment-89154 In reply to rebecca.

Hi Rebecca! I just use regular shortening (aka Crisco).

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