Comments on: How to Make Swirl Frosted Cupcakes

By: Wendy O'Neal

Wendy O'Neal — Sun, 15 May 2016 06:44:42 +0000

In reply to Cheryl. So glad I'm not the only one Cheryl! I try to be frugal when I can and this is one way that makes total sense for me. w-

By: Cheryl

Cheryl — Sat, 14 May 2016 15:23:58 +0000

so nice….. I have been saving and making mixed colors into chocolate for years! Hate to toss the ingredients and hard work out. Glad to see it mentioned here.

By: Wendy O'Neal

Wendy O'Neal — Tue, 03 Dec 2013 00:09:55 +0000

In reply to Sharon. So glad it's helpful to you. :)

By: Sharon

Sharon — Tue, 03 Dec 2013 00:05:42 +0000

These are beautiful! Very clever to put the camouflage colors in a swirl. This post was very helpful to me as Camouflage is very popular in my family too!

By: Wendy O'Neal

Wendy O'Neal — Wed, 27 Nov 2013 21:39:52 +0000

In reply to Roguewallflower. As long as the frosting isn't too thin then it stays perfectly! :)

By: Roguewallflower

Roguewallflower — Wed, 27 Nov 2013 20:16:13 +0000

This looks cool, do the colors ever just run together though and form a grey icing or do they stay the three

By: Robin Wilson

Robin Wilson — Mon, 18 Nov 2013 22:29:43 +0000

I could see using this for so many occasions! But first I am going to have to practice this technique on some waxed paper. Thanks for the tutorial.

By: Mer

Mer — Mon, 18 Nov 2013 19:01:40 +0000

These are so pretty! Thanks for the tips, especially the one for saving leftover frosting! I’ve always got some leftovers after decorating cookies this time of year, and now it won’t go to waste.