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Mexican hot cocoa fudge is a deliciously sweet, creamy simple fudge recipe with all the flavor of a good Mexican Hot Cocoa! You are gonna love this Mexican Hot Cocoa Fudge recipe for a spicy addition to your gourmet fudge platter for the holidays.
It’s finally cooling off here Phoenix, today was only about 50F. Yeah, Yeah, Yeah…I don’t want to hear it. For us desert dwellers, anything below 70 is cold. Yes, I pull out my big comfy sweaters when for anything 70 and below. What I love on a cold winter day is a huge mug of hot cocoa and every so often, I turn it into my easy version of “Mexican” hot cocoa. Desserts with a spicy and sweet combination are so delicious!
As a matter of fact, this easy fudge recipe is the perfect dessert to serve for Cinco de Mayo! Imagine a spicy Mexican dinner, complimented with a margarita and a couple of pieces of smooth fudge for dessert. Hello, delicious!
Smooth and Spicy Mexican Hot Cocoa Fudge
When I was on my fudge kick a couple weeks ago, I was also craving a spicy cocoa then I thought….this would make an amazing fudge! Everyone really seemed to love the spicy kick of the fudge, especially because it’s just a tad different than all of my sweet gourmet fudge recipes.
The fudge is so easy to make, you can enjoy the spicy chocolate fudge recipe any time the spicy-sweet tooth hits you.
- 14 oz sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1/2 tsp cayenne pepper
- 1/2 tsp cinnamon
- pinch of salt
- Heat milk in a microwave safe bowl for 1 minute. Place chocolate chips in a large glass bowl and pour warm milk over the chocolate. Let sit for 30 seconds-1 minute. Stir mixture until the chocolate is fully melted and incorporated with the milk. Add vanilla, cayenne, cinnamon, and salt.
- Pour into an 8x8 baking dish that has been lined with parchment paper or foil. (If you really love spicy foods, sprinkle extra cayenne on the top of the fudge.) Place in refrigerator for several hours to firm. Once firm, remove from pan and cut into 64 pieces.
Nutrition Information:Yield: 64 Serving Size: 1
Amount Per Serving: Calories: 66 Total Fat: 3g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 3mg Sodium: 14mg Carbohydrates: 10g Fiber: 0g Sugar: 9g Protein: 1g
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