Comments on: Steak & Provolone Crescent Braid

By: Wendy O'Neal

Wendy O'Neal — Tue, 27 Jun 2023 13:56:26 +0000

In reply to Shannon Becker. I bet it would work just fine. w-

By: Shannon Becker

Shannon Becker — Mon, 15 May 2023 09:21:57 +0000

Hi there! What do you think about using Pillsbury sheet dough as opposed to crescent dough? I presume it won’t be as flakey but do you think the texture and taste still will be up to par with my eaters? That what I have in hand so please let me know your thoughts… Thanks!

By: Meredith Wilkins

Meredith Wilkins — Mon, 03 Apr 2023 15:57:53 +0000

How do you fold the bread together?

By: Wendy O'Neal

Wendy O'Neal — Mon, 13 Feb 2023 02:13:53 +0000

In reply to Rebecca. Hi Rebecca, I haven't tried to reheat it. I'm sure it will reheat, but it won't be a flakey when it's reheated. w-

By: Rebecca

Rebecca — Sun, 12 Feb 2023 18:33:47 +0000

Does this also keep well to be reheated if there are leftovers?

By: David H Apkarian

David H Apkarian — Mon, 02 Jan 2023 17:49:20 +0000

In reply to Wendy O'Neal. Perhaps some cream of mushroom soup?

By: Wendy O'Neal

Wendy O'Neal — Wed, 30 Nov 2022 17:08:37 +0000

In reply to Brittany. My kids don't like mayo either. You could leave the mayo off....it would be great without the mayo. w-

By: Brittany

Brittany — Mon, 21 Nov 2022 23:55:30 +0000

Any recommendations on a sauce besides mayonnaise? My kids don’t eat anything I put mayo on. Thanks!

By: Wendy O'Neal

Wendy O'Neal — Fri, 18 Nov 2022 15:55:49 +0000

In reply to Wendy Duggan. Fabulous! So glad you loved it. w-

By: Wendy Duggan

Wendy Duggan — Sat, 22 Oct 2022 03:49:45 +0000

Made this using leftover steak and my family LOVED it! Will be making it again and have saved this recipe. YUM!