Comments on: Apple Pie Crinkle Cookies

By: Wendy O'Neal

Wendy O'Neal — Wed, 18 Aug 2021 18:27:32 +0000

In reply to Patricia. Hi Patricia, no the dough shouldn't be runny. Did you make any changes to the recipes by chance? w-

By: Patricia

Patricia — Mon, 31 May 2021 03:54:38 +0000

Is the dough for your apple pie crinkle cookies suppose to be a running dough…cause that what happened with mine. I kept adding more flour but it still seemed more like batter then dough. However, my hubby said make them anyway. Once I rolled them in powdered sugar, they did hold together enough to get them on the cookie sheet. The dough might have been a bit runny, but those things turned out quite tasty. Hubby says…make them again! Did I read the directions right, that it was 2 cups of flour? I used Bob Red Mill’s 1 to 1 baking flour. I added a cup of apples which hubby also loved. Runny dough or not..guess I will make them again.

By: Victoria Gaines

Victoria Gaines — Wed, 13 Nov 2019 19:53:26 +0000

In reply to Wendy O'Neal. Hi Wendy can i send you pictures of my cookies

By: Victoria Gaines

Victoria Gaines — Wed, 13 Nov 2019 19:51:59 +0000

In reply to Wendy O'Neal. Hi wendy i used regular flour also i add 1/2 butter they good

By: Wendy O'Neal

Wendy O'Neal — Thu, 28 Mar 2019 15:26:59 +0000

In reply to Ann. Hi Ann! Sounds like there was too much liquid. Perhaps your egg was extra large or your flour didn't absorb all the liquid. Next time this happens, try adding a little more flour to get to the proper cookie dough consistency. w-

By: Ann

Ann — Wed, 27 Mar 2019 23:25:20 +0000

My cookie dough was too moist to make balls so I ended up with flat cookies. Taste good but not what I wanted. Any ideas what I might have done wrong?

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By: Wendy O'Neal

Wendy O'Neal — Wed, 19 Dec 2018 15:20:52 +0000

In reply to Joanne. Hi Joanne, my recipe says any GF flour that has Xanthan gum mixed in will work. All Purpose, cake flour, gf flour with no xanthan gum will have different properties and need different amounts of flour. w-

By: Joanne

Joanne — Wed, 19 Dec 2018 13:06:22 +0000

In reply to Wendy O'Neal. But your comments say any flour will work. Is this not true then?