Comments on: Applewood Smoked Trout

By: Wendy O'Neal

Wendy O'Neal — Thu, 20 Sep 2018 16:14:23 +0000

In reply to Amy. Yes, you just want to make sure they are fully covered in the brine. w-

By: Amy

Amy — Thu, 20 Sep 2018 05:34:19 +0000

If I’m using less quantity of trouts, do I reduce the brine solution?

By: Lillea

Lillea — Wed, 26 Sep 2012 11:09:50 +0000

I’m not usually a fish liker but this sounds appealing!

By: Keenly Kristin

Keenly Kristin — Thu, 04 Aug 2011 13:02:40 +0000

Thank goodness my husband does not like fish. The smell of fish cooking makes me gag, honestly. But I LOVE the touch of applewood chips on a lot of different recipes. Btw, good tip on how long to cook trout…geez, maybe if my mom knew this, she could have cooked trout for my dad (that was always her excuse for not doing so LOL).

By: Fluff's Enough

Fluff's Enough — Thu, 04 Aug 2011 11:53:34 +0000

My husband would love this. Thanks for the post.

By: Anne

Anne — Thu, 04 Aug 2011 11:19:58 +0000

Sounds good. I don’t mind eating fish my husband and kids catch – but I won’t clean it. You catch it, you clean it is my rule.

By: Emily

Emily — Thu, 04 Aug 2011 08:53:56 +0000

I don’t care for fish either but my bf does – might have to try this sometime.

By: Michelle

Michelle — Wed, 03 Aug 2011 19:27:01 +0000

Well, you know we love fish. Thanks for the non-smoker tips! Will have to try this after our big yearly fishing trip/family reunion.

By: Amber

Amber — Wed, 03 Aug 2011 17:55:14 +0000

Sounds great, but my house does not do fish. Good thing we live in the desert! 😉