Comments on: Black Bean Soup and Enchiladas (Cook Once, Eat Twice!)

By: Rediscover Dried Beans and Cornbread | Southern Pantry - with Linda Carman

Rediscover Dried Beans and Cornbread | Southern Pantry - with Linda Carman — Thu, 06 Mar 2014 14:39:06 +0000

[…] Southern favorites, have been rediscovered and embraced recently by cooks and chefs. Recipes for soups, salads, salsas, dips, pastas and all kinds of main dishes proudly feature dried beans as the […]

By: Wendy O'Neal

Wendy O'Neal — Tue, 01 Oct 2013 16:46:00 +0000

In reply to hollie. I'm so glad you liked it! And I love the addition of the potatoes....Brilliant!!!

By: hollie

hollie — Tue, 01 Oct 2013 11:39:07 +0000

I made this last night, but I cheated.. I didn’t let it slow cook for 6 hours :/ I cooked it in the pot for about 40 minutes, while I crisped some tiny chucks of potato in the oven. Then I built my enchiladas-crispy potato pieces, black bean filing, small amount of light cheese and smothered them in enchilada sauce. HOLY COW this is amazing. Next time I’ll put in the slow cooker and let it simmer while at work. You are my hero. We loved it. Thank you!!

By: amy deeter

amy deeter — Tue, 10 Sep 2013 03:42:08 +0000

my stomach is growling now 🙂

By: Erica G

Erica G — Tue, 10 Sep 2013 03:33:28 +0000

It sounds delicious. I think I would leave out the beans, but the rest looks great!

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By: Leah Shumack

Leah Shumack — Tue, 10 Sep 2013 03:24:32 +0000

It looks really really yummy!

By: Beverly Metcalf

Beverly Metcalf — Tue, 10 Sep 2013 03:18:43 +0000

The black bean soup sounds really good. I would love the KitchenAid Slow Cooker, too. Thanks for having this contest.

By: Sand

Sand — Tue, 10 Sep 2013 03:17:19 +0000

It sounds like a great recipe.

By: Gina Marie Benway

Gina Marie Benway — Tue, 10 Sep 2013 03:13:26 +0000

I really don’t like black beans, but this sounds so good I am going to have to try it!

By: Kristen Weigel

Kristen Weigel — Tue, 10 Sep 2013 03:12:31 +0000

I would like to try it out