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By Wendy O'Neal 266 Comments

Cook Once, Eat Twice! Black Bean Soup & Enchiladas

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Black bean soup and black bean enchiladas, both made from the same recipe. You can cook once and eat twice!

Cook Once, Eat Twice! Slow Cooker Black Bean Soup & then make Enchiladas with the leftover soup!

I love easy weeknight meals that can be transformed the next day into something totally different.  It just doesn’t feel like leftovers that way and the kids are excited even though in reality it is leftovers.  So, I challenge you to cook once and eat twice with these super easy and affordable recipes using black beans.  Plus, keep reading…I have a wonderful giveaway for you after the recipe!!!

I’ve partnered with Libby’s for a couple recipes, giveaways, and a twitter party this fall.  Libby’s is on a mission to solve your dinner dilemmas, including your busy family’s needs for a quick, nutrious supper and I’m here to help too!  As one of Libby’s experts, I’m really focused around how you how you can put a meal on your family’s table that’s both delicious and affordable.

Slow Cooker Black Bean Soup

I love how easy my Black Bean Soup comes together in a slow cooker.  It takes only 6 hours and is super affordable because it is meat free; however, the flavor of the soup is so amazing that you won’t miss the meat!  The next day, kick up the black bean soup by turning it into enchiladas.  Less than 30 minutes to the table and it tastes amazing!  The enchiladas are cheese free (except for a little goat cheese that I added to the top), but feel free to add cheese or keep it off all together.  They are fabulous no matter what!

Black Bean Enchiladas made from leftover black bean soup

My Black Bean Soup recipe is only around $1 per serving.  Now, I’d say that’s a pretty affordable and easy supper to get you back into the groove of school, hectic schedules, and life!

 Cook Once, Eat Twice! Slow Cooker Black Bean Soup & then make Enchiladas with the leftover soup!

Black bean soup and black bean enchiladas, both made from the same recipe. You can cook once and eat twice!

Cook Once, Eat Twice! Black Bean Soup & Enchiladas


Total Time

Ingredients

    Soup

    • 4 (15 oz) cans Libby's Organic Black Beans
    • 1 can (15 oz) can Libby's Organic Corn, drained
    • 1 cup cup salsa
    • 2 tsp chili powder
    • 2 tsp cumin
    • 5 tbls chopped green onions
    • 4 tbls chopped cilantro
    • salt & pepper
    • optional toppings: sour cream, cheddar cheese

    Enchiladas

    • leftover soup (at least 2 cups)
    • 8 corn tortillas
    • enchilada sauce ( homemade or canned)
    • 2-3 green onions, chopped
    • optional: cheese, black olives

    Directions

      Soup

      1. In a 6 qt slow cooker combine beans, corn, salsa, chili powder, and cumin. Cook on low for 4-6 hours. 30 minutes before serving, gently mash some of the beans (or remove about 1 cup of beans and liquid and puree in a blender, then return to slow cooker). Add cilantro and green onions and continue to cook for 20-30 minutes. Season with salt and pepper to taste.

      Enchiladas

      1. Preheat oven to 350F. Spray a 9x9 baking pan with non-stick cooking spray.
      2. Gently heat enchilada sauce in a 6 or 8 inch skillet over medium heat. Drain leftover soup in a colander.
      3. Warm one corn tortilla in the warmed enchilada sauce for about 30 seconds, making sure to cover the whole tortilla with sauce. Remove tortilla from sauce with tongs and set on a plate, scoop out a small portion of bean mixture onto tortilla, add some green onions (and black olives if desired). Roll up enchilada and place in prepared pan. Continue until all enchiladas are rolled and in pan.
      4. Use the remaining sauce to cover the rolled enchiladas. Top with cheese if desired. Bake at 350F for 10-15 minutes until heated through.

      by Wendy O'Neal

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      Disclaimer: This post was made in partnership with Libby’s.  All opinions and thoughts are my own.  Giveaway is provided by Libby’s.

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      Filed Under: dairy free, egg free, gluten free, main dishes, slow cooker, soups, vegan, vegetarian Tagged With: black beans, dairy free, enchiladas, gluten free, mexican, slow cooker recipes, soups, vegan

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      Comments

      1. hollie says

        October 1, 2013 at 4:39 am

        I made this last night, but I cheated.. I didn't let it slow cook for 6 hours :/ I cooked it in the pot for about 40 minutes, while I crisped some tiny chucks of potato in the oven. Then I built my enchiladas-crispy potato pieces, black bean filing, small amount of light cheese and smothered them in enchilada sauce. HOLY COW this is amazing. Next time I'll put in the slow cooker and let it simmer while at work. You are my hero. We loved it. Thank you!!
        Reply
        • Wendy O'Neal says

          October 1, 2013 at 9:46 am

          I'm so glad you liked it! And I love the addition of the potatoes....Brilliant!!!
          Reply
      2. amy deeter says

        September 9, 2013 at 8:42 pm

        my stomach is growling now :)
        Reply
      3. Erica G says

        September 9, 2013 at 8:33 pm

        It sounds delicious. I think I would leave out the beans, but the rest looks great! rafflecopter user: Acire Acerg
        Reply
      4. Leah Shumack says

        September 9, 2013 at 8:24 pm

        It looks really really yummy!
        Reply
      5. Beverly Metcalf says

        September 9, 2013 at 8:18 pm

        The black bean soup sounds really good. I would love the KitchenAid Slow Cooker, too. Thanks for having this contest.
        Reply
      6. Sand says

        September 9, 2013 at 8:17 pm

        It sounds like a great recipe.
        Reply
      7. Gina Marie Benway says

        September 9, 2013 at 8:13 pm

        I really don't like black beans, but this sounds so good I am going to have to try it!
        Reply
      8. Kristen Weigel says

        September 9, 2013 at 8:12 pm

        I would like to try it out
        Reply
      9. edna says

        September 9, 2013 at 8:05 pm

        I like that the products used for it are Organic
        Reply
      10. Vikki Billings says

        September 9, 2013 at 8:04 pm

        I would love to try this recipe, it looks so good!
        Reply
      11. shanta spradlin says

        September 9, 2013 at 7:59 pm

        That looks really good, my family would like it
        Reply
      12. Sara S says

        September 9, 2013 at 7:59 pm

        I love the idea to use the leftovers for enchiladas!
        Reply
      13. Dorothy Deakyne says

        September 9, 2013 at 7:37 pm

        simply, tasty, fast
        Reply
      14. Heather says

        September 9, 2013 at 7:36 pm

        This recipe sounds fantastic! I want to try it!
        Reply
      15. Heather S says

        September 9, 2013 at 7:24 pm

        It sounds good
        Reply
      16. Mihaela D. says

        September 9, 2013 at 7:09 pm

        This sounds delicious...I have to give it a try :)
        Reply
      17. Philip says

        September 9, 2013 at 7:05 pm

        I love saving money on my budget!
        Reply
      18. Rochel S. says

        September 9, 2013 at 6:45 pm

        Looks really good! Hope to try it soon!
        Reply
      19. Bryan E. says

        September 9, 2013 at 6:30 pm

        Thanks for the giveaway…we love the soup & enchiladas recipe !
        Reply
      20. DARYL DOWNS says

        September 9, 2013 at 6:28 pm

        sounds good but black beans don't agree with me
        Reply
      21. Kurt Wagner says

        September 9, 2013 at 6:22 pm

        I love enchiladas
        Reply
      22. C. Ivey says

        September 9, 2013 at 6:20 pm

        My goodness... I love black beans and this recipe looks delicious! I like soups and slow-cookers, and the two go sooo well together :)
        Reply
      23. kelly g says

        September 9, 2013 at 5:28 pm

        sounds interesting
        Reply
      24. LeAnn Knott says

        September 9, 2013 at 5:23 pm

        Never tried Enchilada Sauce. This looks like a spicy soup!
        Reply
      25. Donna Pyszk says

        September 9, 2013 at 5:20 pm

        This recipe sounds wonderful to me because it uses all the ingredients that I love! Cilantro is awesome :)
        Reply
      26. susan smoaks says

        September 9, 2013 at 5:08 pm

        i am going to try this recipe this weekend, it really sounds good.
        Reply
      27. gina says

        September 9, 2013 at 5:04 pm

        I adore Mexican food and this looks not only very tasty but also healthy, so its a win win!
        Reply
      28. Tanya White says

        September 9, 2013 at 4:06 pm

        I love Enchiladas, this recipe looks pretty easy to make.
        Reply
      29. Jaclyn Reynolds says

        September 9, 2013 at 3:49 pm

        I'm saving this recipe, I love trying new bean meals!
        Reply
      30. Kendra says

        September 9, 2013 at 3:34 pm

        Would love to try ! Thanks
        Reply
      31. Miz Vickik says

        September 9, 2013 at 2:57 pm

        This sounds so good, especially with fall coming!
        Reply
      32. kolpin says

        September 9, 2013 at 2:40 pm

        i like that you can make vegetarian recipes in it! rafflecopter: daniel
        Reply
      33. kathy pease says

        September 9, 2013 at 2:17 pm

        this sounds really delicious and I am going to try this for my family :)
        Reply
      34. Julie Hawkins says

        September 9, 2013 at 2:03 pm

        This looks so easy and delicious I'm going to try this recipe
        Reply
      35. Kathy H says

        September 9, 2013 at 2:03 pm

        This would be a great recipe to try on a cold day in the winter especially when the kids have so many activities so you have the next night's dinner squared away!
        Reply
      36. Kayla Lee says

        September 9, 2013 at 2:00 pm

        I love black beans but haven't found many good ways to use them. These recipes solve that!
        Reply
      37. Brianne says

        September 9, 2013 at 1:48 pm

        I LOVE black beans, and especially love Lunch and Dinner in one cooking session!
        Reply
      38. Daniel Schell says

        September 9, 2013 at 1:46 pm

        I'm making this recipe tonight! Wish me luck!
        Reply
      39. Brenda Sabet says

        September 9, 2013 at 1:37 pm

        looks delicious! just sent it to my mom, going to try it tonight :)
        Reply
      40. Ed Nemmers says

        September 9, 2013 at 1:13 pm

        I love all the green onions in this recipe!
        Reply
      41. Adam Morgan says

        September 9, 2013 at 12:32 pm

        I love black beans after living in Brazil for several years. They are so good and good for you. I look forward to trying this recipe out.
        Reply
      42. Jen S says

        September 9, 2013 at 12:11 pm

        Oh gosh, I love me some Black bean soup! Paired with enchiladas!? YUM! Gosh, I hope I win a slow cooker so I can try this for myself.
        Reply
      43. Sharold says

        September 9, 2013 at 12:10 pm

        Yummm Looks great
        Reply
      44. Mya Murphy says

        September 9, 2013 at 11:57 am

        I am not a big fan of Mexican cooking so your recipe doesn't do a thing for me.
        Reply
      45. Kimberly says

        September 9, 2013 at 11:55 am

        I love black beans! This looks delicious!
        Reply
      46. Jason M says

        September 9, 2013 at 11:54 am

        Sounds good, would love to try it
        Reply
      47. jules m. says

        September 9, 2013 at 11:43 am

        sounds really yummy!! I love enchiladas :)
        Reply
      48. Allison says

        September 9, 2013 at 11:42 am

        This sounds like a great thing to me. Time saver too.
        Reply
      49. Melanie Johnson says

        September 9, 2013 at 11:32 am

        My husbands favorite food is enchiladas but I get bored making the same ones all the time. These look wonderful and I am going to try them next time and surprise him.
        Reply
      50. melikegarfield says

        September 9, 2013 at 11:23 am

        The look and color of the results looks great. I'm interested in giving it a go: especially with trying the Libby's Organic Black Beans.
        Reply
      51. Janice Crespo says

        September 9, 2013 at 11:08 am

        Your enchilada recipe sounds delicious - and pretty easy - don't know why I always thought they would be hard to make LOL
        Reply
      52. Francine Anchondo says

        September 9, 2013 at 9:44 am

        i love enchilada and love making them with different ingredents
        Reply
      53. Sherry Conrad says

        September 9, 2013 at 9:42 am

        Looks delicious, definitely the kind of meal my family enjoys.
        Reply
      54. Erin says

        September 9, 2013 at 9:20 am

        I'd love to try this recipe. Looks delicious!
        Reply
      55. Danielle S. says

        September 9, 2013 at 8:55 am

        looks really yummy
        Reply
      56. Melissa Hogan says

        September 9, 2013 at 8:31 am

        Love this! I'm going to make it this week!
        Reply
      57. Terry Cross says

        September 9, 2013 at 7:27 am

        Looks and sounds so good! And it's great that you can get 2 meals out of it
        Reply
      58. Sky Kory says

        September 9, 2013 at 6:12 am

        I would love to make that! I like how easy it looks to make!
        Reply
      59. deana c says

        September 9, 2013 at 5:52 am

        I love black beans. The recipe looks awesome.
        Reply
      60. Jill Rivera says

        September 9, 2013 at 5:17 am

        I dont link enchilada but I love black bean soup. The crockpot is my friend.
        Reply
      61. Bonnie Caselman says

        September 9, 2013 at 4:49 am

        I LOVE recipes that do double duty! If I can stretch it into a second meal or make enough to freeze a portion for a later date I'm a happy girl!
        Reply
      62. Sue J. says

        September 9, 2013 at 4:33 am

        Certainly is easy enough to make!
        Reply
      63. Scott says

        September 9, 2013 at 4:15 am

        Love using leftovers like this!
        Reply
      64. Wendy R says

        September 9, 2013 at 3:59 am

        sounds So Good! I would love to make this!!
        Reply
      65. Christian Alejandro says

        September 9, 2013 at 3:03 am

        This sounds perfect for dinner after a long day!
        Reply
      66. Valerie Taylor Mabrey says

        September 8, 2013 at 11:17 pm

        Sounds so yummy and easier thani thought vmkids3 at msn dot com
        Reply
      67. krystal wethington says

        September 8, 2013 at 11:11 pm

        It sounds really good.
        Reply
      68. Jackee says

        September 8, 2013 at 11:00 pm

        I love black beans and will be making this recipe this week. It looks delicious!
        Reply
      69. Lisa says

        September 8, 2013 at 9:44 pm

        The recipe sounds real good! I so have to try it!
        Reply
      70. Natalie S says

        September 8, 2013 at 9:11 pm

        Sounds yummy! I love me some Mexican food! :)
        Reply
      71. bonnie says

        September 8, 2013 at 8:29 pm

        I love that this recipe is vegan!
        Reply
      72. Terry SK says

        September 8, 2013 at 8:24 pm

        What a healthy meal; also a tasty one. I love beans and they are so good for you.
        Reply
      73. Brittney House says

        September 8, 2013 at 8:19 pm

        The recipe looks yummy! I would love to see how it turns out.
        Reply
      74. Colleen W says

        September 8, 2013 at 7:57 pm

        Delicious. It's vegan as well. I like that you have an idea for the left overs already. Wish I knew what to do with my leftovers.
        Reply
      75. Jennifer Reed says

        September 8, 2013 at 7:54 pm

        This black bean soup and enchilada recipe looks economical and great for cooler weather.
        Reply
      76. Ash Jester says

        September 8, 2013 at 7:18 pm

        Definitely have to try!
        Reply
      77. Christine says

        September 8, 2013 at 7:12 pm

        looks really good
        Reply
      78. Kayla says

        September 8, 2013 at 7:07 pm

        This recipe looks delicious! I'm definitely going to try it.
        Reply
      79. Lisa Garner says

        September 8, 2013 at 6:36 pm

        This sounds like an easy to make recipe and I like how you pair the soup with the enchiladas.
        Reply
      80. Jenny says

        September 8, 2013 at 6:30 pm

        These recipes look great! I want to try them out since I think it would go over well with my family! Thanks for sharing it.
        Reply
      81. Christina says

        September 8, 2013 at 6:08 pm

        looks yummy, I am gonna have to try it
        Reply
      82. Richard Hicks says

        September 8, 2013 at 6:05 pm

        I cant wait to try and make this myself. Looks so appetizing! brich22 at earthlink dot net
        Reply
      83. Nancy Palombi says

        September 8, 2013 at 6:01 pm

        This black bean recipe was just added to our menu for this week. Cannot wait to try it!
        Reply
      84. Elena says

        September 8, 2013 at 5:53 pm

        Looks delicious! Thank you for the recipe
        Reply
      85. shawna says

        September 8, 2013 at 5:51 pm

        Sounds yummy!
        Reply
      86. denise says

        September 8, 2013 at 5:47 pm

        It looks very healthy!
        Reply
      87. kelly mcgrew says

        September 8, 2013 at 5:08 pm

        i love the idea that you made two meals out of one!
        Reply
      88. cavo says

        September 8, 2013 at 4:54 pm

        I want to make that right now. Great recipe!!
        Reply
      89. Frank L says

        September 8, 2013 at 4:25 pm

        This looks awesome!
        Reply
      90. Mer says

        September 8, 2013 at 4:05 pm

        Delicious! I love multiway meals that you cook once, then make other things out of the leftovers...my family's not too big on leftovers, but I'm too frugal (and busy!) to cook every night, so meals like these are such a great option. Will definitely be making this one.
        Reply
      91. Deb S says

        September 8, 2013 at 3:52 pm

        I would like to try the Black Bean soup. With the cold weather coming (hopefully) soup would be good.
        Reply
      92. Eileen Burke says

        September 8, 2013 at 3:34 pm

        I love enchiladas and I think it looks delish!
        Reply
      93. Samantha says

        September 8, 2013 at 2:26 pm

        This soup looks so good and I'm glad it's vegetarian! Plus, I love that it doubles for the enchiladas.
        Reply
      94. caitlin tate says

        September 8, 2013 at 2:21 pm

        good w/o cilantro
        Reply
      95. shateece davis says

        September 8, 2013 at 2:20 pm

        very versatile
        Reply
      96. Natalie yeoman says

        September 8, 2013 at 1:41 pm

        Looks very yummy
        Reply
      97. Nickie Engle says

        September 8, 2013 at 1:24 pm

        Looks great! Will have to try it out. And thank you for the giveaway also!
        Reply
      98. Karen Drake says

        September 8, 2013 at 1:20 pm

        Both recipies sound really good.
        Reply
      99. Pauline M says

        September 8, 2013 at 1:13 pm

        They both sound great, but I'm honestly not much of a soup maker or eater. However, I have no problems using all of it for the enchiladas!
        Reply
      100. Shannon K. says

        September 8, 2013 at 1:08 pm

        mmmmm arroz con frijoles is fantastic too!
        Reply
      101. katfam says

        September 8, 2013 at 12:59 pm

        This looks good. I can't serve anything spicy to these people, so I'd have to cut down on the chili powder, but otherwise, I think they'd like it.
        Reply
      102. Holly G. says

        September 8, 2013 at 12:58 pm

        I love the cook once, eat twice concept. My family does it all the time! Plus, this recipe has foods and flavors that my family loves.
        Reply
      103. Rachel H says

        September 8, 2013 at 12:57 pm

        It looks delicious. Glad you are using Libby's I believe they are GMO free
        Reply
      104. Lori Mccune says

        September 8, 2013 at 12:40 pm

        Love black bean soup! Can't wait to make this!
        Reply
      105. Brenda Elsner says

        September 8, 2013 at 12:13 pm

        Looks delicious!! I am going to have to try it sometime!!
        Reply
      106. Solducky says

        September 8, 2013 at 12:10 pm

        enchiladas look great! I am always looking for dairy free recipes, so nice to know there is no cheese inside.
        Reply
      107. tallcapp says

        September 8, 2013 at 12:09 pm

        The recipe sounds good, but I might add some jalapenos to kick up the spice level.
        Reply
      108. Melanie Montgomery says

        September 8, 2013 at 11:43 am

        It look delicious. My husband is Cuban and loves cooking with black beans.
        Reply
      109. Ben G says

        September 8, 2013 at 10:44 am

        This recipe looks absolutely delicious!
        Reply
      110. Jen V says

        September 8, 2013 at 8:24 am

        I am trying to add more beans to our diet so I will definitely have to try this one. Plus I love that it makes two meals. Gotta love cooking once and eating twice!
        Reply
      111. Penny Snyder says

        September 8, 2013 at 7:50 am

        Looks like a great after-work Fall dinner!!!
        Reply
      112. Debra Wagner says

        September 8, 2013 at 7:31 am

        this recipe of course looks so delicous! Cant wait to make it myself!!
        Reply
      113. Amanda G. says

        September 8, 2013 at 7:05 am

        Sounds good!
        Reply
      114. Natasha says

        September 8, 2013 at 5:52 am

        This recipe looks amazing! I love black beans and use them at least once a week!
        Reply
      115. Liza E says

        September 8, 2013 at 4:44 am

        The recipe sounds good, will make today.
        Reply
      116. joseph gersch says

        September 8, 2013 at 1:52 am

        yum black beans are great
        Reply
      117. Deb C says

        September 8, 2013 at 1:47 am

        I used to have Cuban Black Bean soup when I lived in Florida and loved it. This recipe sounds wonderful and I'll be trying it out for us.
        Reply
      118. Stephanie Larison says

        September 8, 2013 at 1:28 am

        I think it looks great! I've been looking for some different recipes for my family to try.
        Reply
      119. Dawn says

        September 8, 2013 at 1:15 am

        Can't wait to try the black bean recipy - looks delicious!
        Reply
      120. Lisa Fonseca says

        September 7, 2013 at 10:55 pm

        I would love to make this but would have to have extra cheese lol.
        Reply
      121. Taylor Russell says

        September 7, 2013 at 10:47 pm

        Looks really good!
        Reply
      122. Carol says

        September 7, 2013 at 10:37 pm

        I would love to try this.
        Reply
      123. Victoria says

        September 7, 2013 at 9:37 pm

        I like having leftovers for an easy second nights dinner so I will try this.
        Reply
      124. Susan Christy says

        September 7, 2013 at 8:59 pm

        I love black beans - this sounds delicious!
        Reply
      125. lisa lo says

        September 7, 2013 at 8:53 pm

        Love black beans and would love to own a slow cooker to cook them into an amazing sounding soup like your recipe!
        Reply
      126. Jody Sisson says

        September 7, 2013 at 6:48 pm

        Love the recipe, I use my slow cooker all the time, will give the recipe a try.
        Reply
      127. joni says

        September 7, 2013 at 6:37 pm

        I'm not big on the spice cumin, but the rest of the family would love this.
        Reply
      128. Daniel M says

        September 7, 2013 at 6:18 pm

        sounds yummy!
        Reply
      129. Dericka Buckels says

        September 7, 2013 at 5:31 pm

        This would be a fun meal and delicious.
        Reply
      130. Karen M says

        September 7, 2013 at 3:52 pm

        The recipe sounds delicious and super easy. Love it. Thanks
        Reply
      131. Jill Myrick says

        September 7, 2013 at 3:39 pm

        It looks delicious and like a meal that my family would love eating. In fact we could have soup one night and enchiladas the next so it would serve as two meals for us and less cooking for me. jweezie43[at]gmail[dot]com
        Reply
      132. Patty White says

        September 7, 2013 at 3:05 pm

        Looks so good!! Looks so simple too!
        Reply
      133. Celia Sharbo says

        September 7, 2013 at 3:02 pm

        Can't wait to try this recipe!
        Reply
      134. Shilo Beedy says

        September 7, 2013 at 2:46 pm

        I love enchilada's and will have to try this recipe sometime.
        Reply
      135. alyce poalillo says

        September 7, 2013 at 2:34 pm

        Love the 2 meal concept as well as the use of the organic beans and corn
        Reply
      136. Ellie W says

        September 7, 2013 at 1:40 pm

        This sounds delicious. I love Mexican food!
        Reply
      137. Lauren Becker says

        September 7, 2013 at 1:12 pm

        thanks for sharing. doesn't look too difficult to make. might be a bit hot for me though, not sure
        Reply
      138. Casey says

        September 7, 2013 at 12:04 pm

        I love a good slow cooker!
        Reply
      139. Jenette says

        September 7, 2013 at 12:00 pm

        This recipe looks really good and I love the fact that you gave a recipe for the leftovers as well.
        Reply
      140. Susan w says

        September 7, 2013 at 11:46 am

        Would love to have that gorgeous slow cooker!
        Reply
      141. carol roberts clark says

        September 7, 2013 at 11:44 am

        i love the recipe sounds like its got a kick to it perfect for me
        Reply
      142. Linda Childers says

        September 7, 2013 at 11:13 am

        Sounds yummy will definitely try
        Reply
      143. Cindy P says

        September 7, 2013 at 11:09 am

        Nothing says fall like food simmering in a crock pot! Love it!
        Reply
      144. Robin says

        September 7, 2013 at 10:38 am

        I love to try any recipe with sweet corn.
        Reply
      145. Kimberly Hilbert says

        September 7, 2013 at 9:54 am

        This is a great recipe. I love Black Bean Soup and really never thought to make enchiladas with the leftovers. I love enchiladas as well. Thanks.
        Reply
      146. Jenni says

        September 7, 2013 at 9:17 am

        I love recipes that I can use to make 2 different meals, especially healthy ones.
        Reply
      147. Theresa D says

        September 7, 2013 at 9:01 am

        The recipe sounds tasty, and I like that you get two meals from it.
        Reply
      148. shaunie says

        September 7, 2013 at 9:00 am

        Love slow cooking recipes. This recipe is great for the upcoming seasons. Love this recipe and can always substitute meat for something else (for variety).
        Reply
      149. Marie A says

        September 7, 2013 at 8:07 am

        Sounds delicious!
        Reply
      150. Tonya Dean says

        September 7, 2013 at 7:04 am

        Definitely going to try this!
        Reply
      151. D Johnson says

        September 6, 2013 at 9:39 pm

        I love slow cooker cooking! So easy to put all the ingredients in and forget about...until the aroma starts to spread through the air. Both of the recipes sound really good and pretty healthy too! I think personally I would prefer the soup though. Can't wait to try it :)
        Reply
      152. Allie says

        September 6, 2013 at 9:00 pm

        I love that the recipe is for two meals plus I love black beans
        Reply
      153. Thomas Gerber says

        September 6, 2013 at 8:31 pm

        I love black beans---this looks great!
        Reply
      154. Michelle L says

        September 6, 2013 at 8:18 pm

        the recipe sounds like it is very simple to make
        Reply
      155. Jen C. says

        September 6, 2013 at 8:14 pm

        This recipe looks great, especially because I'm a pescatarian!!
        Reply
      156. Whitney @ It's Gravy, Baby! says

        September 6, 2013 at 8:07 pm

        Sounds perfect for a cool fall night!
        Reply
      157. Sonya Morris says

        September 6, 2013 at 8:07 pm

        It looks yummy! I will have to try it!
        Reply
      158. Deb K says

        September 6, 2013 at 8:01 pm

        Looks great fora cool fall evening!
        Reply
      159. Tara O. says

        September 6, 2013 at 7:09 pm

        I have never really been tempted by a black bean soup recipe, but yours looks great! And then to be able to make the enchiladas is a bonus!
        Reply
      160. karen b says

        September 6, 2013 at 7:08 pm

        The recipe looks and sounds dellicious and with my being a working mom on the go this is something I am going to try. karenb834atyahoo.com
        Reply
      161. crystal smith says

        September 6, 2013 at 1:05 pm

        Definitely looks delicious- I love enchiladas but never tired making them myself; I may just have to give this a shot tho! And I love anything that can be made with a slow cooker so the soup is a winner as well lol
        Reply
      162. janna johnson says

        September 6, 2013 at 12:20 pm

        Healthy and would work great for my diet.
        Reply
      163. Carolyn G says

        September 6, 2013 at 11:25 am

        This looks amazing. I love black bean soup especially with a hard boiled egg. I also love that you can make 2 meals in 1. Saves money!
        Reply
      164. Linda G. says

        September 6, 2013 at 8:43 am

        The soup recipe sounds yummy, love any soup with beans added
        Reply
      165. Michelle says

        September 5, 2013 at 10:19 pm

        Would love to try. Looks delicious.
        Reply
      166. Denise m says

        September 5, 2013 at 9:26 pm

        i love slow cookers and 2fer meals, perfect for my life
        Reply
      167. ELIZABETH C. says

        September 5, 2013 at 8:31 pm

        Looks delicious. This is something I would Definately love to try!
        Reply
      168. Shannon says

        September 5, 2013 at 7:01 pm

        Love that this makes two affordable meals in one pot!
        Reply
      169. JenniferB says

        September 5, 2013 at 5:44 pm

        yummy-I love mexican food- will try this recipe
        Reply
      170. Paula Michele Hafner says

        September 5, 2013 at 11:58 am

        We love Mexican food so I think it looks good. I would serve the soup with a cheese quesidilla,
        Reply
      171. Heather Garcia says

        September 5, 2013 at 10:32 am

        Cant wait to try this with all the differant flavors and spices!!!
        Reply
      172. Theresa Jenkins says

        September 5, 2013 at 6:15 am

        everyone I cook for likes Mexican food so this is something I would try...being a slowcooker recipe makes it even better
        Reply
      173. Nora H says

        September 5, 2013 at 4:14 am

        Recipe look and sounds good. Love slow cooking.
        Reply
      174. Serena Powell says

        September 5, 2013 at 12:03 am

        Sounds yummy, I would leave the corn out and blend it to make it smooth
        Reply
      175. Jennifer Matt says

        September 4, 2013 at 11:48 pm

        Recipe looks great. I've already planned to make it tomorrow!
        Reply
      176. Gaye M says

        September 4, 2013 at 7:39 pm

        The recipe sound delicious and it's great to have a whole new way to utilize the leftover soup the next evening.
        Reply
      177. Tracy L Davis says

        September 4, 2013 at 7:27 pm

        Looks delicious!
        Reply
      178. Adrienne says

        September 4, 2013 at 6:49 pm

        This looks great! My family would enjoy this.
        Reply
      179. Linda Lansford says

        September 4, 2013 at 6:42 pm

        sounds yummy yummy
        Reply
      180. Angela says

        September 4, 2013 at 6:09 pm

        I like the recipe because being vegan, it's sometimes hard to come up with meals that don't take oodles of time with prep. This is two for one!
        Reply
      181. April Brenay says

        September 4, 2013 at 5:53 pm

        this would be great to make my family all gets off late so it would be nice to have something cooked when we already got home
        Reply
      182. John P says

        September 4, 2013 at 5:07 pm

        add a bunch of crushed red pepper
        Reply
      183. Stephen says

        September 4, 2013 at 4:41 pm

        Kitchenaid rocks
        Reply
      184. Carolyn G says

        September 4, 2013 at 4:10 pm

        I have never made enchiladas with whole black beans. I really have to try this
        Reply
      185. Erika JM says

        September 4, 2013 at 3:40 pm

        That recipe is creative, fun and simply put...amazing! I can't wait to try it!
        Reply
      186. Jay P says

        September 4, 2013 at 3:35 pm

        It looks delicious
        Reply
      187. Paige Chandler says

        September 4, 2013 at 3:24 pm

        I's also add shredded jack cheese. I will be trying this.
        Reply
      188. Pamela Callahan says

        September 4, 2013 at 2:52 pm

        This looks delicious - I love anything with beans!
        Reply
      189. Lily says

        September 4, 2013 at 1:20 pm

        This looks great, I love enchiladas!
        Reply
      190. Katie Roch says

        September 4, 2013 at 12:55 pm

        I think this recipe looks great and I love that it's meatless. I think if I were to try it I would add a few more veggies to the mix.
        Reply
      191. Mary Beth Elderton says

        September 4, 2013 at 12:00 pm

        This recipe sounds wonderful to my Tex Mex loving taste! I really like recipes that extend to different meals. It's a great time and money saver.
        Reply
      192. Emalee Zehnter says

        September 4, 2013 at 10:20 am

        I'm making this tonight!
        Reply
      193. McKim says

        September 4, 2013 at 10:18 am

        I would like to try the soup recipe - except maybe leave out the cilantro. For some reason I just don't like the flavor of cilantro.
        Reply
      194. Denise B. says

        September 4, 2013 at 10:15 am

        I don't like beans. So, I would have to alter the recipe a little.
        Reply
      195. Angela Kinder says

        September 4, 2013 at 9:38 am

        It sounds so delicious! Though I wonder if I can substitute (or even omit) the onions since I can't have them.
        Reply
      196. Sheila K. says

        September 4, 2013 at 9:29 am

        I love crock pot recipes, and this one sounds really good!
        Reply
      197. brandy g. says

        September 4, 2013 at 9:18 am

        This looks like a great meal that the whole family can enjoy. I love making soup especially since it is getting fall weather. This would be great to have before going to football games.
        Reply
      198. Debra Guillen says

        September 4, 2013 at 8:44 am

        The Black Bean Soup sounds yummy! I've had black beans in Mexican restaurants, but not the soup. Would love to try this.
        Reply
      199. Cathy I. says

        September 4, 2013 at 8:41 am

        Can't wait to try these recipes. I need a new slow cooker, so I hope I win!!
        Reply
      200. crystle tellerday says

        September 4, 2013 at 7:01 am

        sorry but I don't like the recipe
        Reply
      201. Sue Ellison says

        September 4, 2013 at 6:55 am

        How cool to use leftovers! We all love Mexican food, would love to try this if I win the slow cooker :)
        Reply
      202. Amanda Boerst says

        September 4, 2013 at 6:27 am

        I was just looking for a black bean soup recipe and this one looks wonderful! I can't wait to try it :)
        Reply
      203. Cynthia C says

        September 4, 2013 at 4:28 am

        I like using leftovers to make a new meal. Really saves time.
        Reply
      204. g. penrod says

        September 4, 2013 at 3:48 am

        looks easy an good
        Reply
      205. Bernie W says

        September 4, 2013 at 3:11 am

        Looks delicious. I hope I win.
        Reply
      206. Alicia Thibadeau says

        September 3, 2013 at 11:10 pm

        It looks very good!
        Reply
      207. heather says

        September 3, 2013 at 8:33 pm

        I love dairy free and love mexican food would love to try this one and its slow cooker season almost.
        Reply
      208. Tamar says

        September 3, 2013 at 8:14 pm

        Love that it's kosher ;) No meat + milk!
        Reply
      209. Kyl Neusch says

        September 3, 2013 at 8:06 pm

        it looks tasty
        Reply
      210. Amanda says

        September 3, 2013 at 7:24 pm

        I love anything kitchenaid! It always seems to get the job done when it comes to fantastic meals!
        Reply
      211. Tenley Erickson says

        September 3, 2013 at 7:18 pm

        Love this recipe! It is so great when you can cook once and get two meals from it. Black beans have always been a favorite of mine.
        Reply
      212. Cyndee says

        September 3, 2013 at 7:15 pm

        Looks Yummy! Can't wait to try it.
        Reply
      213. xty cruz says

        September 3, 2013 at 6:52 pm

        This looks delicious. Adding to this, the steps in making it is not really complicated. For the ingredients, it is easy to look for it in the local grocery store. I will definitely try this
        Reply
      214. Mary Cloud says

        September 3, 2013 at 6:44 pm

        Looks delicious - like something my family and I would definitely enjoy annabella @ centurytel dot net
        Reply
      215. Kathy Luman says

        September 3, 2013 at 6:38 pm

        The soup just isn't something that I know I wouldn't like because of the ingredients. However I think I could substitute a couple of items and it would be more of something I would enjoy.
        Reply
      216. Lisa V. says

        September 3, 2013 at 6:36 pm

        I am a big fan of Mexican food and would love to try the recipe
        Reply
      217. Donna L says

        September 3, 2013 at 6:15 pm

        This Black Bean Soup & Enchiladas recipe sounds and looks delicious.
        Reply
      218. Lorena Keech says

        September 3, 2013 at 5:46 pm

        My husband is not a big soup fan but he loves everything in your soup, so I'm sure he'd like it. And I know the enchiladas will be a hit. Great ideas!
        Reply
      219. Courtnie Miller says

        September 3, 2013 at 5:35 pm

        I want to try this. It sounds delicious.
        Reply
      220. Jacob LaFountaine says

        September 3, 2013 at 5:31 pm

        Sounds good. I'd only change out the black beans for something I like more
        Reply
      221. Kelly Dk says

        September 3, 2013 at 5:17 pm

        This would be a great recipe for the fall & I like that it looks healthful.
        Reply
      222. Caroline B says

        September 3, 2013 at 5:13 pm

        I will have to try this recipe!!
        Reply
      223. Carolyn N. says

        September 3, 2013 at 5:04 pm

        The recipe looks yummy! I love cilantro. cjnedrow at gmail dot com
        Reply
      224. Mallory Bailey says

        September 3, 2013 at 4:49 pm

        I love trying new recipes out and this one sounds delicious. Will definitely have to try it soon!
        Reply
      225. Lori H says

        September 3, 2013 at 4:45 pm

        I love mexican food so I would love to make this
        Reply
      226. Natalie says

        September 3, 2013 at 4:32 pm

        That recipe looks delicious!
        Reply
      227. Susan Chester says

        September 3, 2013 at 4:02 pm

        I love the idea of making enchiladas out of leftover soup. Both recipes sound delicious!
        Reply
      228. Kiara says

        September 3, 2013 at 3:42 pm

        I would love to try this!
        Reply
      229. christina givens says

        September 3, 2013 at 3:27 pm

        I'm not a big fan of black beans, but my husband would love that soup.
        Reply
      230. Katie K says

        September 3, 2013 at 3:15 pm

        it looks delicious AND healthy ! A hard combo to master!
        Reply
      231. Vicky Bullard says

        September 3, 2013 at 2:34 pm

        Love black beans! The soup is my favorite
        Reply
      232. Starr Greenwell says

        September 3, 2013 at 2:31 pm

        I love the enchiladas, yum!!
        Reply
      233. Ann Fantom says

        September 3, 2013 at 2:28 pm

        Oh my gosh, this sounds good! I will definitely be making the recipe
        Reply
      234. Angela M says

        September 3, 2013 at 2:15 pm

        Sounds great and super easy to make. I love that you can get 2 different meals out of it too.
        Reply
      235. tricia dunkle says

        September 3, 2013 at 2:11 pm

        Sounds yummy! I cant wait to try it!
        Reply
      236. Tram Le says

        September 3, 2013 at 1:35 pm

        I'm a huge fan of enchiladas and would love to try this recipe!
        Reply
      237. Theron Willis says

        September 3, 2013 at 1:32 pm

        For homemade enchilada sauce, I combing El Pato Mexican style tomato sauce with mayo. That and a Mexican style meal is incomplete without cold Mexican beer. Hope to win!
        Reply
      238. Kaitln Rowney says

        September 3, 2013 at 12:08 pm

        Looks delicious!
        Reply
      239. jessica says

        September 3, 2013 at 11:19 am

        mmmmmmmmmmmmm looks so good !
        Reply
      240. Mike H says

        September 3, 2013 at 11:11 am

        looks good,,will give it a try.
        Reply
      241. Adam Morgan says

        September 3, 2013 at 10:55 am

        Oh that looks like a great recipe. I'll definitely have to try this one!
        Reply
      242. Tabitha P. says

        September 3, 2013 at 10:48 am

        It seems nice and easy. A defient must have.
        Reply
      243. Chrystal D says

        September 3, 2013 at 10:38 am

        That looks good! I'm going to try it for sure. Thanks for the recipe!
        Reply
      244. susan wiener says

        September 3, 2013 at 10:20 am

        this looks really tasty. I'll ask my great-cook hubby to make it. :)
        Reply
      245. Katherine says

        September 3, 2013 at 10:03 am

        I have never cooked with black beans Looks like a great soup for winter
        Reply
      246. Carolyn D. says

        September 3, 2013 at 9:55 am

        This is certainly something I would try. My kids like this type of Mexican food, but my hubby...not so much, so I'd make it when he's out on business! Thanks
        Reply
      247. john hutchens says

        September 3, 2013 at 9:54 am

        Its getting to be that time of year when hot soups are so nice to come home to in the slow cooker . The recipe sounds very good and something the entire family would enjoy. Thanks for the recipe
        Reply
      248. Adrienne Gordon says

        September 3, 2013 at 9:08 am

        I'd try it.
        Reply
      249. Stephanie V. says

        September 3, 2013 at 8:59 am

        sounds amazing! my family loves enchiladas and black beans so perfect for us! tvollowitz at aol dot com
        Reply
      250. Shannon Baas says

        September 3, 2013 at 8:21 am

        I would love to try this.
        Reply
      251. melissa Resnick says

        September 3, 2013 at 7:42 am

        looks like something we deff will be trying
        Reply
      252. Emily Morelli says

        September 3, 2013 at 7:29 am

        I love black bean soup! I never thought about turning my leftovers into enchiladas! Thank you for the recipe!
        Reply
      253. Andrew L says

        September 3, 2013 at 7:24 am

        This sounds delicious, and I love the idea of using the leftovers in a diferent way to get the kids to eat it
        Reply
      254. Rosie LaVertue says

        September 3, 2013 at 6:50 am

        love slow cooking ,
        Reply
      255. Ciji Murphy says

        September 3, 2013 at 6:48 am

        MMmm looks delicious, may i have some??
        Reply
      256. Wendy Owen says

        September 3, 2013 at 6:15 am

        It looks good, i like how easy it looked to put together as well, something I would love and my husband would enjoy
        Reply
      257. Gloria says

        September 3, 2013 at 5:51 am

        Mexican food is my favorite!
        Reply
      258. Denise S says

        September 3, 2013 at 4:39 am

        This sounds great and I'd love to try it.
        Reply
      259. Carla S says

        September 3, 2013 at 3:59 am

        That looks really good.I would probably try making it with red kidney beans too.
        Reply
      260. Kim Drolet says

        September 3, 2013 at 3:35 am

        During the school year we live off our slowcooker!!!! I love this recipe and will have to try it for something new. :)
        Reply
      261. Belinda @zomppa says

        September 2, 2013 at 4:03 pm

        I will take your leftovers any day!
        Reply
      262. Liz says

        September 2, 2013 at 2:24 pm

        Looks delicious! I am always on the lookout or easy dairy-free meals. I will try this one soon.
        Reply

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