Around My Family Table

I believe getting together around the supper table is important for all families. Let me help you get there faster with my quick and easy, family-friendly recipes.

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By Wendy O'Neal 266 Comments

Cook Once, Eat Twice! Black Bean Soup & Enchiladas

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Black bean soup and black bean enchiladas, both made from the same recipe. You can cook once and eat twice!

Cook Once, Eat Twice! Slow Cooker Black Bean Soup & then make Enchiladas with the leftover soup!

I love easy weeknight meals that can be transformed the next day into something totally different.  It just doesn’t feel like leftovers that way and the kids are excited even though in reality it is leftovers.  So, I challenge you to cook once and eat twice with these super easy and affordable recipes using black beans.  Plus, keep reading…I have a wonderful giveaway for you after the recipe!!!

I’ve partnered with Libby’s for a couple recipes, giveaways, and a twitter party this fall.  Libby’s is on a mission to solve your dinner dilemmas, including your busy family’s needs for a quick, nutrious supper and I’m here to help too!  As one of Libby’s experts, I’m really focused around how you how you can put a meal on your family’s table that’s both delicious and affordable.

Slow Cooker Black Bean Soup

I love how easy my Black Bean Soup comes together in a slow cooker.  It takes only 6 hours and is super affordable because it is meat free; however, the flavor of the soup is so amazing that you won’t miss the meat!  The next day, kick up the black bean soup by turning it into enchiladas.  Less than 30 minutes to the table and it tastes amazing!  The enchiladas are cheese free (except for a little goat cheese that I added to the top), but feel free to add cheese or keep it off all together.  They are fabulous no matter what!

Black Bean Enchiladas made from leftover black bean soup

My Black Bean Soup recipe is only around $1 per serving.  Now, I’d say that’s a pretty affordable and easy supper to get you back into the groove of school, hectic schedules, and life!

 Cook Once, Eat Twice! Slow Cooker Black Bean Soup & then make Enchiladas with the leftover soup!

Black bean soup and black bean enchiladas, both made from the same recipe. You can cook once and eat twice!

Cook Once, Eat Twice! Black Bean Soup & Enchiladas
Recipe Image
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    Soup
  • 4 (15 oz) cans Libby's Organic Black Beans
  • 1 can (15 oz) can Libby's Organic Corn, drained
  • 1 cup cup salsa
  • 2 tsp chili powder
  • 2 tsp cumin
  • 5 tbls chopped green onions
  • 4 tbls chopped cilantro
  • salt & pepper
  • optional toppings: sour cream, cheddar cheese
  • Enchiladas
  • leftover soup (at least 2 cups)
  • 8 corn tortillas
  • enchilada sauce ( homemade or canned)
  • 2-3 green onions, chopped
  • optional: cheese, black olives
Soup

In a 6 qt slow cooker combine beans, corn, salsa, chili powder, and cumin. Cook on low for 4-6 hours. 30 minutes before serving, gently mash some of the beans (or remove about 1 cup of beans and liquid and puree in a blender, then return to slow cooker). Add cilantro and green onions and continue to cook for 20-30 minutes. Season with salt and pepper to taste.

Enchiladas

Preheat oven to 350F. Spray a 9x9 baking pan with non-stick cooking spray.

Gently heat enchilada sauce in a 6 or 8 inch skillet over medium heat. Drain leftover soup in a colander.

Warm one corn tortilla in the warmed enchilada sauce for about 30 seconds, making sure to cover the whole tortilla with sauce. Remove tortilla from sauce with tongs and set on a plate, scoop out a small portion of bean mixture onto tortilla, add some green onions (and black olives if desired). Roll up enchilada and place in prepared pan. Continue until all enchiladas are rolled and in pan.

Use the remaining sauce to cover the rolled enchiladas. Top with cheese if desired. Bake at 350F for 10-15 minutes until heated through.

7.8.1.2
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https://www.aroundmyfamilytable.com/black-bean-soup/

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Disclaimer: This post was made in partnership with Libby’s.  All opinions and thoughts are my own.  Giveaway is provided by Libby’s.

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Filed Under: dairy free, egg free, gluten free, main dishes, slow cooker, soups, vegan, vegetarian Tagged With: black beans, dairy free, enchiladas, gluten free, mexican, slow cooker recipes, soups, vegan

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Comments

  1. hollie says

    October 1, 2013 at 4:39 am

    I made this last night, but I cheated.. I didn't let it slow cook for 6 hours :/ I cooked it in the pot for about 40 minutes, while I crisped some tiny chucks of potato in the oven. Then I built my enchiladas-crispy potato pieces, black bean filing, small amount of light cheese and smothered them in enchilada sauce. HOLY COW this is amazing. Next time I'll put in the slow cooker and let it simmer while at work. You are my hero. We loved it. Thank you!!
    Reply
    • Wendy O'Neal says

      October 1, 2013 at 9:46 am

      I'm so glad you liked it! And I love the addition of the potatoes....Brilliant!!!
      Reply
  2. amy deeter says

    September 9, 2013 at 8:42 pm

    my stomach is growling now :)
    Reply
  3. Erica G says

    September 9, 2013 at 8:33 pm

    It sounds delicious. I think I would leave out the beans, but the rest looks great!rafflecopter user: Acire Acerg
    Reply
  4. Leah Shumack says

    September 9, 2013 at 8:24 pm

    It looks really really yummy!
    Reply
  5. Beverly Metcalf says

    September 9, 2013 at 8:18 pm

    The black bean soup sounds really good. I would love the KitchenAid Slow Cooker, too. Thanks for having this contest.
    Reply
  6. Sand says

    September 9, 2013 at 8:17 pm

    It sounds like a great recipe.
    Reply
  7. Gina Marie Benway says

    September 9, 2013 at 8:13 pm

    I really don't like black beans, but this sounds so good I am going to have to try it!
    Reply
  8. Kristen Weigel says

    September 9, 2013 at 8:12 pm

    I would like to try it out
    Reply
  9. edna says

    September 9, 2013 at 8:05 pm

    I like that the products used for it are Organic
    Reply
  10. Vikki Billings says

    September 9, 2013 at 8:04 pm

    I would love to try this recipe, it looks so good!
    Reply
  11. shanta spradlin says

    September 9, 2013 at 7:59 pm

    That looks really good, my family would like it
    Reply
  12. Sara S says

    September 9, 2013 at 7:59 pm

    I love the idea to use the leftovers for enchiladas!
    Reply
  13. Dorothy Deakyne says

    September 9, 2013 at 7:37 pm

    simply, tasty, fast
    Reply
  14. Heather says

    September 9, 2013 at 7:36 pm

    This recipe sounds fantastic! I want to try it!
    Reply
  15. Heather S says

    September 9, 2013 at 7:24 pm

    It sounds good
    Reply
  16. Mihaela D. says

    September 9, 2013 at 7:09 pm

    This sounds delicious...I have to give it a try :)
    Reply
  17. Philip says

    September 9, 2013 at 7:05 pm

    I love saving money on my budget!
    Reply
  18. Rochel S. says

    September 9, 2013 at 6:45 pm

    Looks really good! Hope to try it soon!
    Reply
  19. Bryan E. says

    September 9, 2013 at 6:30 pm

    Thanks for the giveaway…we love the soup & enchiladas recipe !
    Reply
  20. DARYL DOWNS says

    September 9, 2013 at 6:28 pm

    sounds good but black beans don't agree with me
    Reply
  21. Kurt Wagner says

    September 9, 2013 at 6:22 pm

    I love enchiladas
    Reply
  22. C. Ivey says

    September 9, 2013 at 6:20 pm

    My goodness... I love black beans and this recipe looks delicious! I like soups and slow-cookers, and the two go sooo well together :)
    Reply
  23. kelly g says

    September 9, 2013 at 5:28 pm

    sounds interesting
    Reply
  24. LeAnn Knott says

    September 9, 2013 at 5:23 pm

    Never tried Enchilada Sauce. This looks like a spicy soup!
    Reply
  25. Donna Pyszk says

    September 9, 2013 at 5:20 pm

    This recipe sounds wonderful to me because it uses all the ingredients that I love! Cilantro is awesome :)
    Reply
  26. susan smoaks says

    September 9, 2013 at 5:08 pm

    i am going to try this recipe this weekend, it really sounds good.
    Reply
  27. gina says

    September 9, 2013 at 5:04 pm

    I adore Mexican food and this looks not only very tasty but also healthy, so its a win win!
    Reply
  28. Tanya White says

    September 9, 2013 at 4:06 pm

    I love Enchiladas, this recipe looks pretty easy to make.
    Reply
  29. Jaclyn Reynolds says

    September 9, 2013 at 3:49 pm

    I'm saving this recipe, I love trying new bean meals!
    Reply
  30. Kendra says

    September 9, 2013 at 3:34 pm

    Would love to try ! Thanks
    Reply
  31. Miz Vickik says

    September 9, 2013 at 2:57 pm

    This sounds so good, especially with fall coming!
    Reply
  32. kolpin says

    September 9, 2013 at 2:40 pm

    i like that you can make vegetarian recipes in it!rafflecopter: daniel
    Reply
  33. kathy pease says

    September 9, 2013 at 2:17 pm

    this sounds really delicious and I am going to try this for my family :)
    Reply
  34. Julie Hawkins says

    September 9, 2013 at 2:03 pm

    This looks so easy and delicious I'm going to try this recipe
    Reply
  35. Kathy H says

    September 9, 2013 at 2:03 pm

    This would be a great recipe to try on a cold day in the winter especially when the kids have so many activities so you have the next night's dinner squared away!
    Reply
  36. Kayla Lee says

    September 9, 2013 at 2:00 pm

    I love black beans but haven't found many good ways to use them. These recipes solve that!
    Reply
  37. Brianne says

    September 9, 2013 at 1:48 pm

    I LOVE black beans, and especially love Lunch and Dinner in one cooking session!
    Reply
  38. Daniel Schell says

    September 9, 2013 at 1:46 pm

    I'm making this recipe tonight! Wish me luck!
    Reply
  39. Brenda Sabet says

    September 9, 2013 at 1:37 pm

    looks delicious! just sent it to my mom, going to try it tonight :)
    Reply
  40. Ed Nemmers says

    September 9, 2013 at 1:13 pm

    I love all the green onions in this recipe!
    Reply
  41. Adam Morgan says

    September 9, 2013 at 12:32 pm

    I love black beans after living in Brazil for several years. They are so good and good for you. I look forward to trying this recipe out.
    Reply
  42. Jen S says

    September 9, 2013 at 12:11 pm

    Oh gosh, I love me some Black bean soup! Paired with enchiladas!? YUM! Gosh, I hope I win a slow cooker so I can try this for myself.
    Reply
  43. Sharold says

    September 9, 2013 at 12:10 pm

    Yummm Looks great
    Reply
  44. Mya Murphy says

    September 9, 2013 at 11:57 am

    I am not a big fan of Mexican cooking so your recipe doesn't do a thing for me.
    Reply
  45. Kimberly says

    September 9, 2013 at 11:55 am

    I love black beans! This looks delicious!
    Reply
  46. Jason M says

    September 9, 2013 at 11:54 am

    Sounds good, would love to try it
    Reply
  47. jules m. says

    September 9, 2013 at 11:43 am

    sounds really yummy!! I love enchiladas :)
    Reply
  48. Allison says

    September 9, 2013 at 11:42 am

    This sounds like a great thing to me. Time saver too.
    Reply
  49. Melanie Johnson says

    September 9, 2013 at 11:32 am

    My husbands favorite food is enchiladas but I get bored making the same ones all the time. These look wonderful and I am going to try them next time and surprise him.
    Reply
  50. melikegarfield says

    September 9, 2013 at 11:23 am

    The look and color of the results looks great. I'm interested in giving it a go: especially with trying the Libby's Organic Black Beans.
    Reply
  51. Janice Crespo says

    September 9, 2013 at 11:08 am

    Your enchilada recipe sounds delicious - and pretty easy - don't know why I always thought they would be hard to make LOL
    Reply
  52. Francine Anchondo says

    September 9, 2013 at 9:44 am

    i love enchilada and love making them with different ingredents
    Reply
  53. Sherry Conrad says

    September 9, 2013 at 9:42 am

    Looks delicious, definitely the kind of meal my family enjoys.
    Reply
  54. Erin says

    September 9, 2013 at 9:20 am

    I'd love to try this recipe. Looks delicious!
    Reply
  55. Danielle S. says

    September 9, 2013 at 8:55 am

    looks really yummy
    Reply
  56. Melissa Hogan says

    September 9, 2013 at 8:31 am

    Love this! I'm going to make it this week!
    Reply
  57. Terry Cross says

    September 9, 2013 at 7:27 am

    Looks and sounds so good! And it's great that you can get 2 meals out of it
    Reply
  58. Sky Kory says

    September 9, 2013 at 6:12 am

    I would love to make that! I like how easy it looks to make!
    Reply
  59. deana c says

    September 9, 2013 at 5:52 am

    I love black beans. The recipe looks awesome.
    Reply
  60. Jill Rivera says

    September 9, 2013 at 5:17 am

    I dont link enchilada but I love black bean soup. The crockpot is my friend.
    Reply
  61. Bonnie Caselman says

    September 9, 2013 at 4:49 am

    I LOVE recipes that do double duty! If I can stretch it into a second meal or make enough to freeze a portion for a later date I'm a happy girl!
    Reply
  62. Sue J. says

    September 9, 2013 at 4:33 am

    Certainly is easy enough to make!
    Reply
  63. Scott says

    September 9, 2013 at 4:15 am

    Love using leftovers like this!
    Reply
  64. Wendy R says

    September 9, 2013 at 3:59 am

    sounds So Good! I would love to make this!!
    Reply
  65. Christian Alejandro says

    September 9, 2013 at 3:03 am

    This sounds perfect for dinner after a long day!
    Reply
  66. Valerie Taylor Mabrey says

    September 8, 2013 at 11:17 pm

    Sounds so yummy and easier thani thought vmkids3 at msn dot com
    Reply
  67. krystal wethington says

    September 8, 2013 at 11:11 pm

    It sounds really good.
    Reply
  68. Jackee says

    September 8, 2013 at 11:00 pm

    I love black beans and will be making this recipe this week. It looks delicious!
    Reply
  69. Lisa says

    September 8, 2013 at 9:44 pm

    The recipe sounds real good! I so have to try it!
    Reply
  70. Natalie S says

    September 8, 2013 at 9:11 pm

    Sounds yummy! I love me some Mexican food! :)
    Reply
  71. bonnie says

    September 8, 2013 at 8:29 pm

    I love that this recipe is vegan!
    Reply
  72. Terry SK says

    September 8, 2013 at 8:24 pm

    What a healthy meal; also a tasty one. I love beans and they are so good for you.
    Reply
  73. Brittney House says

    September 8, 2013 at 8:19 pm

    The recipe looks yummy! I would love to see how it turns out.
    Reply
  74. Colleen W says

    September 8, 2013 at 7:57 pm

    Delicious. It's vegan as well. I like that you have an idea for the left overs already. Wish I knew what to do with my leftovers.
    Reply
  75. Jennifer Reed says

    September 8, 2013 at 7:54 pm

    This black bean soup and enchilada recipe looks economical and great for cooler weather.
    Reply
  76. Ash Jester says

    September 8, 2013 at 7:18 pm

    Definitely have to try!
    Reply
  77. Christine says

    September 8, 2013 at 7:12 pm

    looks really good
    Reply
  78. Kayla says

    September 8, 2013 at 7:07 pm

    This recipe looks delicious! I'm definitely going to try it.
    Reply
  79. Lisa Garner says

    September 8, 2013 at 6:36 pm

    This sounds like an easy to make recipe and I like how you pair the soup with the enchiladas.
    Reply
  80. Jenny says

    September 8, 2013 at 6:30 pm

    These recipes look great! I want to try them out since I think it would go over well with my family! Thanks for sharing it.
    Reply
  81. Christina says

    September 8, 2013 at 6:08 pm

    looks yummy, I am gonna have to try it
    Reply
  82. Richard Hicks says

    September 8, 2013 at 6:05 pm

    I cant wait to try and make this myself. Looks so appetizing!brich22 at earthlink dot net
    Reply
  83. Nancy Palombi says

    September 8, 2013 at 6:01 pm

    This black bean recipe was just added to our menu for this week. Cannot wait to try it!
    Reply
  84. Elena says

    September 8, 2013 at 5:53 pm

    Looks delicious! Thank you for the recipe
    Reply
  85. shawna says

    September 8, 2013 at 5:51 pm

    Sounds yummy!
    Reply
  86. denise says

    September 8, 2013 at 5:47 pm

    It looks very healthy!
    Reply
  87. kelly mcgrew says

    September 8, 2013 at 5:08 pm

    i love the idea that you made two meals out of one!
    Reply
  88. cavo says

    September 8, 2013 at 4:54 pm

    I want to make that right now. Great recipe!!
    Reply
  89. Frank L says

    September 8, 2013 at 4:25 pm

    This looks awesome!
    Reply
  90. Mer says

    September 8, 2013 at 4:05 pm

    Delicious! I love multiway meals that you cook once, then make other things out of the leftovers...my family's not too big on leftovers, but I'm too frugal (and busy!) to cook every night, so meals like these are such a great option. Will definitely be making this one.
    Reply
  91. Deb S says

    September 8, 2013 at 3:52 pm

    I would like to try the Black Bean soup. With the cold weather coming (hopefully) soup would be good.
    Reply
  92. Eileen Burke says

    September 8, 2013 at 3:34 pm

    I love enchiladas and I think it looks delish!
    Reply
  93. Samantha says

    September 8, 2013 at 2:26 pm

    This soup looks so good and I'm glad it's vegetarian! Plus, I love that it doubles for the enchiladas.
    Reply
  94. caitlin tate says

    September 8, 2013 at 2:21 pm

    good w/o cilantro
    Reply
  95. shateece davis says

    September 8, 2013 at 2:20 pm

    very versatile
    Reply
  96. Natalie yeoman says

    September 8, 2013 at 1:41 pm

    Looks very yummy
    Reply
  97. Nickie Engle says

    September 8, 2013 at 1:24 pm

    Looks great! Will have to try it out. And thank you for the giveaway also!
    Reply
  98. Karen Drake says

    September 8, 2013 at 1:20 pm

    Both recipies sound really good.
    Reply
  99. Pauline M says

    September 8, 2013 at 1:13 pm

    They both sound great, but I'm honestly not much of a soup maker or eater. However, I have no problems using all of it for the enchiladas!
    Reply
  100. Shannon K. says

    September 8, 2013 at 1:08 pm

    mmmmm arroz con frijoles is fantastic too!
    Reply
  101. katfam says

    September 8, 2013 at 12:59 pm

    This looks good. I can't serve anything spicy to these people, so I'd have to cut down on the chili powder, but otherwise, I think they'd like it.
    Reply
  102. Holly G. says

    September 8, 2013 at 12:58 pm

    I love the cook once, eat twice concept. My family does it all the time! Plus, this recipe has foods and flavors that my family loves.
    Reply
  103. Rachel H says

    September 8, 2013 at 12:57 pm

    It looks delicious. Glad you are using Libby's I believe they are GMO free
    Reply
  104. Lori Mccune says

    September 8, 2013 at 12:40 pm

    Love black bean soup! Can't wait to make this!
    Reply
  105. Brenda Elsner says

    September 8, 2013 at 12:13 pm

    Looks delicious!! I am going to have to try it sometime!!
    Reply
  106. Solducky says

    September 8, 2013 at 12:10 pm

    enchiladas look great! I am always looking for dairy free recipes, so nice to know there is no cheese inside.
    Reply
  107. tallcapp says

    September 8, 2013 at 12:09 pm

    The recipe sounds good, but I might add some jalapenos to kick up the spice level.
    Reply
  108. Melanie Montgomery says

    September 8, 2013 at 11:43 am

    It look delicious. My husband is Cuban and loves cooking with black beans.
    Reply
  109. Ben G says

    September 8, 2013 at 10:44 am

    This recipe looks absolutely delicious!
    Reply
  110. Jen V says

    September 8, 2013 at 8:24 am

    I am trying to add more beans to our diet so I will definitely have to try this one. Plus I love that it makes two meals. Gotta love cooking once and eating twice!
    Reply
  111. Penny Snyder says

    September 8, 2013 at 7:50 am

    Looks like a great after-work Fall dinner!!!
    Reply
  112. Debra Wagner says

    September 8, 2013 at 7:31 am

    this recipe of course looks so delicous! Cant wait to make it myself!!
    Reply
  113. Amanda G. says

    September 8, 2013 at 7:05 am

    Sounds good!
    Reply
  114. Natasha says

    September 8, 2013 at 5:52 am

    This recipe looks amazing! I love black beans and use them at least once a week!
    Reply
  115. Liza E says

    September 8, 2013 at 4:44 am

    The recipe sounds good, will make today.
    Reply
  116. joseph gersch says

    September 8, 2013 at 1:52 am

    yum black beans are great
    Reply
  117. Deb C says

    September 8, 2013 at 1:47 am

    I used to have Cuban Black Bean soup when I lived in Florida and loved it. This recipe sounds wonderful and I'll be trying it out for us.
    Reply
  118. Stephanie Larison says

    September 8, 2013 at 1:28 am

    I think it looks great! I've been looking for some different recipes for my family to try.
    Reply
  119. Dawn says

    September 8, 2013 at 1:15 am

    Can't wait to try the black bean recipy - looks delicious!
    Reply
  120. Lisa Fonseca says

    September 7, 2013 at 10:55 pm

    I would love to make this but would have to have extra cheese lol.
    Reply
  121. Taylor Russell says

    September 7, 2013 at 10:47 pm

    Looks really good!
    Reply
  122. Carol says

    September 7, 2013 at 10:37 pm

    I would love to try this.
    Reply
  123. Victoria says

    September 7, 2013 at 9:37 pm

    I like having leftovers for an easy second nights dinner so I will try this.
    Reply
  124. Susan Christy says

    September 7, 2013 at 8:59 pm

    I love black beans - this sounds delicious!
    Reply
  125. lisa lo says

    September 7, 2013 at 8:53 pm

    Love black beans and would love to own a slow cooker to cook them into an amazing sounding soup like your recipe!
    Reply
  126. Jody Sisson says

    September 7, 2013 at 6:48 pm

    Love the recipe, I use my slow cooker all the time, will give the recipe a try.
    Reply
  127. joni says

    September 7, 2013 at 6:37 pm

    I'm not big on the spice cumin, but the rest of the family would love this.
    Reply
  128. Daniel M says

    September 7, 2013 at 6:18 pm

    sounds yummy!
    Reply
  129. Dericka Buckels says

    September 7, 2013 at 5:31 pm

    This would be a fun meal and delicious.
    Reply
  130. Karen M says

    September 7, 2013 at 3:52 pm

    The recipe sounds delicious and super easy. Love it. Thanks
    Reply
  131. Jill Myrick says

    September 7, 2013 at 3:39 pm

    It looks delicious and like a meal that my family would love eating. In fact we could have soup one night and enchiladas the next so it would serve as two meals for us and less cooking for me.jweezie43[at]gmail[dot]com
    Reply
  132. Patty White says

    September 7, 2013 at 3:05 pm

    Looks so good!! Looks so simple too!
    Reply
  133. Celia Sharbo says

    September 7, 2013 at 3:02 pm

    Can't wait to try this recipe!
    Reply
  134. Shilo Beedy says

    September 7, 2013 at 2:46 pm

    I love enchilada's and will have to try this recipe sometime.
    Reply
  135. alyce poalillo says

    September 7, 2013 at 2:34 pm

    Love the 2 meal concept as well as the use of the organic beans and corn
    Reply
  136. Ellie W says

    September 7, 2013 at 1:40 pm

    This sounds delicious. I love Mexican food!
    Reply
  137. Lauren Becker says

    September 7, 2013 at 1:12 pm

    thanks for sharing. doesn't look too difficult to make. might be a bit hot for me though, not sure
    Reply
  138. Casey says

    September 7, 2013 at 12:04 pm

    I love a good slow cooker!
    Reply
  139. Jenette says

    September 7, 2013 at 12:00 pm

    This recipe looks really good and I love the fact that you gave a recipe for the leftovers as well.
    Reply
  140. Susan w says

    September 7, 2013 at 11:46 am

    Would love to have that gorgeous slow cooker!
    Reply
  141. carol roberts clark says

    September 7, 2013 at 11:44 am

    i love the recipe sounds like its got a kick to it perfect for me
    Reply
  142. Linda Childers says

    September 7, 2013 at 11:13 am

    Sounds yummy will definitely try
    Reply
  143. Cindy P says

    September 7, 2013 at 11:09 am

    Nothing says fall like food simmering in a crock pot! Love it!
    Reply
  144. Robin says

    September 7, 2013 at 10:38 am

    I love to try any recipe with sweet corn.
    Reply
  145. Kimberly Hilbert says

    September 7, 2013 at 9:54 am

    This is a great recipe. I love Black Bean Soup and really never thought to make enchiladas with the leftovers. I love enchiladas as well. Thanks.
    Reply
  146. Jenni says

    September 7, 2013 at 9:17 am

    I love recipes that I can use to make 2 different meals, especially healthy ones.
    Reply
  147. Theresa D says

    September 7, 2013 at 9:01 am

    The recipe sounds tasty, and I like that you get two meals from it.
    Reply
  148. shaunie says

    September 7, 2013 at 9:00 am

    Love slow cooking recipes. This recipe is great for the upcoming seasons. Love this recipe and can always substitute meat for something else (for variety).
    Reply
  149. Marie A says

    September 7, 2013 at 8:07 am

    Sounds delicious!
    Reply
  150. Tonya Dean says

    September 7, 2013 at 7:04 am

    Definitely going to try this!
    Reply
  151. D Johnson says

    September 6, 2013 at 9:39 pm

    I love slow cooker cooking! So easy to put all the ingredients in and forget about...until the aroma starts to spread through the air. Both of the recipes sound really good and pretty healthy too! I think personally I would prefer the soup though. Can't wait to try it :)
    Reply
  152. Allie says

    September 6, 2013 at 9:00 pm

    I love that the recipe is for two meals plus I love black beans
    Reply
  153. Thomas Gerber says

    September 6, 2013 at 8:31 pm

    I love black beans---this looks great!
    Reply
  154. Michelle L says

    September 6, 2013 at 8:18 pm

    the recipe sounds like it is very simple to make
    Reply
  155. Jen C. says

    September 6, 2013 at 8:14 pm

    This recipe looks great, especially because I'm a pescatarian!!
    Reply
  156. Whitney @ It's Gravy, Baby! says

    September 6, 2013 at 8:07 pm

    Sounds perfect for a cool fall night!
    Reply
  157. Sonya Morris says

    September 6, 2013 at 8:07 pm

    It looks yummy! I will have to try it!
    Reply
  158. Deb K says

    September 6, 2013 at 8:01 pm

    Looks great fora cool fall evening!
    Reply
  159. Tara O. says

    September 6, 2013 at 7:09 pm

    I have never really been tempted by a black bean soup recipe, but yours looks great! And then to be able to make the enchiladas is a bonus!
    Reply
  160. karen b says

    September 6, 2013 at 7:08 pm

    The recipe looks and sounds dellicious and with my being a working mom on the go this is something I am going to try.karenb834atyahoo.com
    Reply
  161. crystal smith says

    September 6, 2013 at 1:05 pm

    Definitely looks delicious- I love enchiladas but never tired making them myself; I may just have to give this a shot tho! And I love anything that can be made with a slow cooker so the soup is a winner as well lol
    Reply
  162. janna johnson says

    September 6, 2013 at 12:20 pm

    Healthy and would work great for my diet.
    Reply
  163. Carolyn G says

    September 6, 2013 at 11:25 am

    This looks amazing. I love black bean soup especially with a hard boiled egg. I also love that you can make 2 meals in 1. Saves money!
    Reply
  164. Linda G. says

    September 6, 2013 at 8:43 am

    The soup recipe sounds yummy, love any soup with beans added
    Reply
  165. Michelle says

    September 5, 2013 at 10:19 pm

    Would love to try. Looks delicious.
    Reply
  166. Denise m says

    September 5, 2013 at 9:26 pm

    i love slow cookers and 2fer meals, perfect for my life
    Reply
  167. ELIZABETH C. says

    September 5, 2013 at 8:31 pm

    Looks delicious. This is something I would Definately love to try!
    Reply
  168. Shannon says

    September 5, 2013 at 7:01 pm

    Love that this makes two affordable meals in one pot!
    Reply
  169. JenniferB says

    September 5, 2013 at 5:44 pm

    yummy-I love mexican food- will try this recipe
    Reply
  170. Paula Michele Hafner says

    September 5, 2013 at 11:58 am

    We love Mexican food so I think it looks good. I would serve the soup with a cheese quesidilla,
    Reply
  171. Heather Garcia says

    September 5, 2013 at 10:32 am

    Cant wait to try this with all the differant flavors and spices!!!
    Reply
  172. Theresa Jenkins says

    September 5, 2013 at 6:15 am

    everyone I cook for likes Mexican food so this is something I would try...being a slowcooker recipe makes it even better
    Reply
  173. Nora H says

    September 5, 2013 at 4:14 am

    Recipe look and sounds good. Love slow cooking.
    Reply
  174. Serena Powell says

    September 5, 2013 at 12:03 am

    Sounds yummy, I would leave the corn out and blend it to make it smooth
    Reply
  175. Jennifer Matt says

    September 4, 2013 at 11:48 pm

    Recipe looks great. I've already planned to make it tomorrow!
    Reply
  176. Gaye M says

    September 4, 2013 at 7:39 pm

    The recipe sound delicious and it's great to have a whole new way to utilize the leftover soup the next evening.
    Reply
  177. Tracy L Davis says

    September 4, 2013 at 7:27 pm

    Looks delicious!
    Reply
  178. Adrienne says

    September 4, 2013 at 6:49 pm

    This looks great! My family would enjoy this.
    Reply
  179. Linda Lansford says

    September 4, 2013 at 6:42 pm

    sounds yummy yummy
    Reply
  180. Angela says

    September 4, 2013 at 6:09 pm

    I like the recipe because being vegan, it's sometimes hard to come up with meals that don't take oodles of time with prep. This is two for one!
    Reply
  181. April Brenay says

    September 4, 2013 at 5:53 pm

    this would be great to make my family all gets off late so it would be nice to have something cooked when we already got home
    Reply
  182. John P says

    September 4, 2013 at 5:07 pm

    add a bunch of crushed red pepper
    Reply
  183. Stephen says

    September 4, 2013 at 4:41 pm

    Kitchenaid rocks
    Reply
  184. Carolyn G says

    September 4, 2013 at 4:10 pm

    I have never made enchiladas with whole black beans. I really have to try this
    Reply
  185. Erika JM says

    September 4, 2013 at 3:40 pm

    That recipe is creative, fun and simply put...amazing! I can't wait to try it!
    Reply
  186. Jay P says

    September 4, 2013 at 3:35 pm

    It looks delicious
    Reply
  187. Paige Chandler says

    September 4, 2013 at 3:24 pm

    I's also add shredded jack cheese. I will be trying this.
    Reply
  188. Pamela Callahan says

    September 4, 2013 at 2:52 pm

    This looks delicious - I love anything with beans!
    Reply
  189. Lily says

    September 4, 2013 at 1:20 pm

    This looks great, I love enchiladas!
    Reply
  190. Katie Roch says

    September 4, 2013 at 12:55 pm

    I think this recipe looks great and I love that it's meatless. I think if I were to try it I would add a few more veggies to the mix.
    Reply
  191. Mary Beth Elderton says

    September 4, 2013 at 12:00 pm

    This recipe sounds wonderful to my Tex Mex loving taste! I really like recipes that extend to different meals. It's a great time and money saver.
    Reply
  192. Emalee Zehnter says

    September 4, 2013 at 10:20 am

    I'm making this tonight!
    Reply
  193. McKim says

    September 4, 2013 at 10:18 am

    I would like to try the soup recipe - except maybe leave out the cilantro. For some reason I just don't like the flavor of cilantro.
    Reply
  194. Denise B. says

    September 4, 2013 at 10:15 am

    I don't like beans. So, I would have to alter the recipe a little.
    Reply
  195. Angela Kinder says

    September 4, 2013 at 9:38 am

    It sounds so delicious! Though I wonder if I can substitute (or even omit) the onions since I can't have them.
    Reply
  196. Sheila K. says

    September 4, 2013 at 9:29 am

    I love crock pot recipes, and this one sounds really good!
    Reply
  197. brandy g. says

    September 4, 2013 at 9:18 am

    This looks like a great meal that the whole family can enjoy. I love making soup especially since it is getting fall weather. This would be great to have before going to football games.
    Reply
  198. Debra Guillen says

    September 4, 2013 at 8:44 am

    The Black Bean Soup sounds yummy! I've had black beans in Mexican restaurants, but not the soup. Would love to try this.
    Reply
  199. Cathy I. says

    September 4, 2013 at 8:41 am

    Can't wait to try these recipes. I need a new slow cooker, so I hope I win!!
    Reply
  200. crystle tellerday says

    September 4, 2013 at 7:01 am

    sorry but I don't like the recipe
    Reply
  201. Sue Ellison says

    September 4, 2013 at 6:55 am

    How cool to use leftovers! We all love Mexican food, would love to try this if I win the slow cooker :)
    Reply
  202. Amanda Boerst says

    September 4, 2013 at 6:27 am

    I was just looking for a black bean soup recipe and this one looks wonderful! I can't wait to try it :)
    Reply
  203. Cynthia C says

    September 4, 2013 at 4:28 am

    I like using leftovers to make a new meal. Really saves time.
    Reply
  204. g. penrod says

    September 4, 2013 at 3:48 am

    looks easy an good
    Reply
  205. Bernie W says

    September 4, 2013 at 3:11 am

    Looks delicious. I hope I win.
    Reply
  206. Alicia Thibadeau says

    September 3, 2013 at 11:10 pm

    It looks very good!
    Reply
  207. heather says

    September 3, 2013 at 8:33 pm

    I love dairy free and love mexican food would love to try this one and its slow cooker season almost.
    Reply
  208. Tamar says

    September 3, 2013 at 8:14 pm

    Love that it's kosher ;) No meat + milk!
    Reply
  209. Kyl Neusch says

    September 3, 2013 at 8:06 pm

    it looks tasty
    Reply
  210. Amanda says

    September 3, 2013 at 7:24 pm

    I love anything kitchenaid! It always seems to get the job done when it comes to fantastic meals!
    Reply
  211. Tenley Erickson says

    September 3, 2013 at 7:18 pm

    Love this recipe! It is so great when you can cook once and get two meals from it. Black beans have always been a favorite of mine.
    Reply
  212. Cyndee says

    September 3, 2013 at 7:15 pm

    Looks Yummy! Can't wait to try it.
    Reply
  213. xty cruz says

    September 3, 2013 at 6:52 pm

    This looks delicious. Adding to this, the steps in making it is not really complicated. For the ingredients, it is easy to look for it in the local grocery store. I will definitely try this
    Reply
  214. Mary Cloud says

    September 3, 2013 at 6:44 pm

    Looks delicious - like something my family and I would definitely enjoy annabella @ centurytel dot net
    Reply
  215. Kathy Luman says

    September 3, 2013 at 6:38 pm

    The soup just isn't something that I know I wouldn't like because of the ingredients. However I think I could substitute a couple of items and it would be more of something I would enjoy.
    Reply
  216. Lisa V. says

    September 3, 2013 at 6:36 pm

    I am a big fan of Mexican food and would love to try the recipe
    Reply
  217. Donna L says

    September 3, 2013 at 6:15 pm

    This Black Bean Soup & Enchiladas recipe sounds and looks delicious.
    Reply
  218. Lorena Keech says

    September 3, 2013 at 5:46 pm

    My husband is not a big soup fan but he loves everything in your soup, so I'm sure he'd like it. And I know the enchiladas will be a hit. Great ideas!
    Reply
  219. Courtnie Miller says

    September 3, 2013 at 5:35 pm

    I want to try this. It sounds delicious.
    Reply
  220. Jacob LaFountaine says

    September 3, 2013 at 5:31 pm

    Sounds good. I'd only change out the black beans for something I like more
    Reply
  221. Kelly Dk says

    September 3, 2013 at 5:17 pm

    This would be a great recipe for the fall & I like that it looks healthful.
    Reply
  222. Caroline B says

    September 3, 2013 at 5:13 pm

    I will have to try this recipe!!
    Reply
  223. Carolyn N. says

    September 3, 2013 at 5:04 pm

    The recipe looks yummy! I love cilantro. cjnedrow at gmail dot com
    Reply
  224. Mallory Bailey says

    September 3, 2013 at 4:49 pm

    I love trying new recipes out and this one sounds delicious. Will definitely have to try it soon!
    Reply
  225. Lori H says

    September 3, 2013 at 4:45 pm

    I love mexican food so I would love to make this
    Reply
  226. Natalie says

    September 3, 2013 at 4:32 pm

    That recipe looks delicious!
    Reply
  227. Susan Chester says

    September 3, 2013 at 4:02 pm

    I love the idea of making enchiladas out of leftover soup. Both recipes sound delicious!
    Reply
  228. Kiara says

    September 3, 2013 at 3:42 pm

    I would love to try this!
    Reply
  229. christina givens says

    September 3, 2013 at 3:27 pm

    I'm not a big fan of black beans, but my husband would love that soup.
    Reply
  230. Katie K says

    September 3, 2013 at 3:15 pm

    it looks delicious AND healthy ! A hard combo to master!
    Reply
  231. Vicky Bullard says

    September 3, 2013 at 2:34 pm

    Love black beans! The soup is my favorite
    Reply
  232. Starr Greenwell says

    September 3, 2013 at 2:31 pm

    I love the enchiladas, yum!!
    Reply
  233. Ann Fantom says

    September 3, 2013 at 2:28 pm

    Oh my gosh, this sounds good! I will definitely be making the recipe
    Reply
  234. Angela M says

    September 3, 2013 at 2:15 pm

    Sounds great and super easy to make. I love that you can get 2 different meals out of it too.
    Reply
  235. tricia dunkle says

    September 3, 2013 at 2:11 pm

    Sounds yummy! I cant wait to try it!
    Reply
  236. Tram Le says

    September 3, 2013 at 1:35 pm

    I'm a huge fan of enchiladas and would love to try this recipe!
    Reply
  237. Theron Willis says

    September 3, 2013 at 1:32 pm

    For homemade enchilada sauce, I combing El Pato Mexican style tomato sauce with mayo. That and a Mexican style meal is incomplete without cold Mexican beer.Hope to win!
    Reply
  238. Kaitln Rowney says

    September 3, 2013 at 12:08 pm

    Looks delicious!
    Reply
  239. jessica says

    September 3, 2013 at 11:19 am

    mmmmmmmmmmmmm looks so good !
    Reply
  240. Mike H says

    September 3, 2013 at 11:11 am

    looks good,,will give it a try.
    Reply
  241. Adam Morgan says

    September 3, 2013 at 10:55 am

    Oh that looks like a great recipe. I'll definitely have to try this one!
    Reply
  242. Tabitha P. says

    September 3, 2013 at 10:48 am

    It seems nice and easy. A defient must have.
    Reply
  243. Chrystal D says

    September 3, 2013 at 10:38 am

    That looks good! I'm going to try it for sure. Thanks for the recipe!
    Reply
  244. susan wiener says

    September 3, 2013 at 10:20 am

    this looks really tasty. I'll ask my great-cook hubby to make it. :)
    Reply
  245. Katherine says

    September 3, 2013 at 10:03 am

    I have never cooked with black beans Looks like a great soup for winter
    Reply
  246. Carolyn D. says

    September 3, 2013 at 9:55 am

    This is certainly something I would try. My kids like this type of Mexican food, but my hubby...not so much, so I'd make it when he's out on business! Thanks
    Reply
  247. john hutchens says

    September 3, 2013 at 9:54 am

    Its getting to be that time of year when hot soups are so nice to come home to in the slow cooker . The recipe sounds very good and something the entire family would enjoy. Thanks for the recipe
    Reply
  248. Adrienne Gordon says

    September 3, 2013 at 9:08 am

    I'd try it.
    Reply
  249. Stephanie V. says

    September 3, 2013 at 8:59 am

    sounds amazing! my family loves enchiladas and black beans so perfect for us! tvollowitz at aol dot com
    Reply
  250. Shannon Baas says

    September 3, 2013 at 8:21 am

    I would love to try this.
    Reply
  251. melissa Resnick says

    September 3, 2013 at 7:42 am

    looks like something we deff will be trying
    Reply
  252. Emily Morelli says

    September 3, 2013 at 7:29 am

    I love black bean soup! I never thought about turning my leftovers into enchiladas! Thank you for the recipe!
    Reply
  253. Andrew L says

    September 3, 2013 at 7:24 am

    This sounds delicious, and I love the idea of using the leftovers in a diferent way to get the kids to eat it
    Reply
  254. Rosie LaVertue says

    September 3, 2013 at 6:50 am

    love slow cooking ,
    Reply
  255. Ciji Murphy says

    September 3, 2013 at 6:48 am

    MMmm looks delicious, may i have some??
    Reply
  256. Wendy Owen says

    September 3, 2013 at 6:15 am

    It looks good, i like how easy it looked to put together as well, something I would love and my husband would enjoy
    Reply
  257. Gloria says

    September 3, 2013 at 5:51 am

    Mexican food is my favorite!
    Reply
  258. Denise S says

    September 3, 2013 at 4:39 am

    This sounds great and I'd love to try it.
    Reply
  259. Carla S says

    September 3, 2013 at 3:59 am

    That looks really good.I would probably try making it with red kidney beans too.
    Reply
  260. Kim Drolet says

    September 3, 2013 at 3:35 am

    During the school year we live off our slowcooker!!!! I love this recipe and will have to try it for something new. :)
    Reply
  261. Belinda @zomppa says

    September 2, 2013 at 4:03 pm

    I will take your leftovers any day!
    Reply
  262. Liz says

    September 2, 2013 at 2:24 pm

    Looks delicious! I am always on the lookout or easy dairy-free meals. I will try this one soon.
    Reply

Trackbacks

  1. 25 Gluten Free Recipes Roundup - Frugal or Free says:
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