Comments on: Butterbeer Fudge

By: Brittney

Brittney — Tue, 03 Oct 2023 17:14:06 +0000

Turned out great except the butterscotch was such a strong sweet flavor you can only eat a very tiny piece at a time… the universal stuff had a lighter butterscotch taste I’m not sure how to fix this

By: Wendy O'Neal

Wendy O'Neal — Sat, 24 Dec 2022 15:49:01 +0000

In reply to Tammie. Glad it ended up working out for you. It's so tasty. Enjoy. w-

By: Tammie

Tammie — Sat, 24 Dec 2022 01:51:51 +0000

I made the butterscotch layer and had it cooling off in the freezer when I realized I hadn’t put in the sweetened condensed milk! So I melted the butterscotch layer again and added the sweet milk. I let it get cold in the freezer again and put the white topping layer on. After a night in the fridge, it was ready. It turned out a little dense, but tasted great!!

By: Danielle

Danielle — Sun, 19 Dec 2021 07:28:15 +0000

Taste was great but they were really soft. I dont think it needs the butter, and if cooked long enough it won’t need the powdered sugar either.

By: Denise

Denise — Thu, 18 Nov 2021 23:29:00 +0000

In reply to Wendy O'Neal. You bet :-)

By: Wendy O'Neal

Wendy O'Neal — Fri, 27 Aug 2021 19:02:35 +0000

In reply to Denise. Ohhh...good call Denise. I do have amounts listed (and not listed by the bag), but I bet you're right about people not getting enough for the butterscotch layer. w-

By: Denise

Denise — Mon, 23 Aug 2021 23:54:29 +0000

I think I know why people are having problems with the butterscotch layer not setting up right. It’s 3 cups of butterscotch chips (a famous name brand comes in an 11 ounce bag) so you would need two bags to measure out using a dry cup to get the correct amount because that famous brand has only an 11 ounce bag and you will need 2 bags. Usually the cup and a half for the top layer is within the one bag no matter what brand you use. This was bugging me so deduced that may be the problem. It was with me the first time. I looked at several recipes and most used just one bag instead of stating 3 cups. Fwiw.

By: Wendy O'Neal

Wendy O'Neal — Tue, 05 Jan 2021 21:43:09 +0000

In reply to Cathy S-E.

Hi Cathy, so glad y’all love the fudge! It’s so good. 🙂 I use the wax paper/foil in order to pull it all out to cut it nicely. I do have to take off a bit on the sides to get a nice clean cut…and that’s the part I eat. lol. You don’t have to use the paper/foil if you don’t mind just cutting it out of the pan. w-

By: Cathy S-E

Cathy S-E — Wed, 30 Dec 2020 17:43:12 +0000

Hello Wendy.
We LOVE this fudge! My daughter makes it, and has delivered many pieces of this to numerous people, including several Harry Potter fans in our circle of friends. It’s been a great pick-me-up, especially during this challenging and isolating season.

One question about preparing the pan with wax paper or foil, though. How exactly do you do that? We’ve done it a couple of ways, but each time, we end up having to shave off pieces that don’t look too nice. We’re trying to figure out a more effective method.

Suggestions?
Thank you!!

By: Wendy O'Neal

Wendy O'Neal — Mon, 23 Nov 2020 15:06:40 +0000

In reply to Eliska. Hi. I'm not sure what butter caramels are. I'm not really sure what a good sub would be for the butterscotch chips, sorry. Have you tried Amazon? I've ordered from there before. w-