Comments on: Chicken Scallopine

By: 31 Days of Easy Dinners

31 Days of Easy Dinners — Thu, 07 Apr 2016 12:01:08 +0000

[…] Cheesy Meatball Skillet by The Cooking Jar Oven Fried Chicken and Pancakes by French Press 15-Minute Chicken Scallopine by Around My Family Table Quick Chicken-Asparagus Lettuce Wraps by Brittany’s Pantry […]

By: Aussie Nanna

Aussie Nanna — Sat, 23 Aug 2014 13:24:00 +0000

great looking food, I do something slightly different, I use chicken tenderloins and dip them into low fat Greek yoghurt and coat in Panko crumbs, then shallow fry in virgin olive oil, trying to be healthier, will try your version it looks delicious.

By: Anita Louise

Anita Louise — Sun, 06 Jul 2014 20:20:36 +0000

If they like asparagus & broccoli, the 2 vegetables to try are cauliflower & brussels sprouts. If you cook cauliflower in the way you prepare the broccoli, it will taste similar to it. (Like the difference between Coke & Pepsi; detectable, but most folk will not totally dislike 1 if they like the other, even if they have a preference.) The other 1 to try is roasted brussels sprouts prepared by cutting off the bottoms and cutting them in half, coating them in either melted butter or olive oil that has had minced garlic mixed in and then spreading them on a baking tray. Salt & pepper to taste. 400 degrees. If you try the sprouts, you want to prep them the night before as far as the cutting goes, and get them going first before doing anything else, because the roasting time for them is 40 minutes & they have to be turned at least once during the roasting. Cooked that way, they smell something like broccoli and taste vaguely similar to it. I have no ideas for a veggie similar to asparagus.

By: Thai Chicken Lettuce Wraps #15minutesuppers - Jen's Journey

Thai Chicken Lettuce Wraps #15minutesuppers - Jen's Journey — Sat, 19 Apr 2014 15:58:41 +0000

[…] Chicken Scallopine from Around My Family Table Classic Chicken a la King from Monzanita’s Mango Chutney Chicken from Better in Bulk Thai Chicken Lettuce Wraps from Jen’s Journey Unstuffed Paleo Cabbage Rolls from Confessions of an Overworked Mom Ranch Clam Chowder from Just 2 Sisters […]

By: Wendy O'Neal

Wendy O'Neal — Sat, 25 Jan 2014 06:14:53 +0000

In reply to Brad. Great ideas!

By: Brad

Brad — Fri, 24 Jan 2014 18:58:13 +0000

My son has eaten grilled veggies – off the BBQ grill with some nice grill marks on it. I made it fun where he helped me grill some squash, zucchini, onions and tomatoes. baked cauliflower bits with cumin paprika salt and pepper and some EVO. If I add garlic humus and a squeeze of lemon juice to steamed veggies he doesn’t normally eat- makes them delicious he eats them all. Good luck. Our kids deserve tasty food just as much as we do right?

By: Wendy O'Neal

Wendy O'Neal — Fri, 24 Jan 2014 05:28:42 +0000

In reply to Pui Hua. I was shocked that it only took that long as well Pui! Thanks for stopping by.

By: Pui Hua

Pui Hua — Thu, 23 Jan 2014 18:34:02 +0000

This look absolutely delicious and can’t believe its a 15 min meal. Must try this out!

By: Wendy O'Neal

Wendy O'Neal — Wed, 22 Jan 2014 22:03:08 +0000

In reply to Linda.

Oh…I’m so happy that y’all loved it. :). And I have no idea how to make beet chips…I’ve gotta figure it out.

By: Linda

Linda — Wed, 22 Jan 2014 22:00:00 +0000

In reply to Karen Smith. How do you make beet chips in the microwave? To Wendy: I made this last night and my husband LOVED it.