Comments on: Christmas Buttercrisp Cookies

By: Wendy O'Neal

Wendy O'Neal — Fri, 28 Dec 2018 15:48:19 +0000

In reply to Harley. Hi Harley, it really depends on how big you make them, but I usually get a dozen or so out of this recipe. w-

By: Harley

Harley — Sun, 23 Dec 2018 16:05:37 +0000

How much does this make?

By: most popular christmas cookie recipes - Around My Family Table

most popular christmas cookie recipes - Around My Family Table — Fri, 11 Dec 2015 15:01:38 +0000

[…] Christmas Buttercrisp Cookies […]

By: Wendy O'Neal

Wendy O'Neal — Fri, 20 Dec 2013 05:09:19 +0000

In reply to Carol. Carol, I use plain flour.

By: Carol

Carol — Thu, 19 Dec 2013 20:59:50 +0000

Is it plain flour or self rising?

By: Marguerite

Marguerite — Tue, 17 Dec 2013 15:21:47 +0000

This recipe is just a variation of a shortbread cookie. The cornstarch makes it a bit more tender. Shortbread cookies are not very sweet, but they are quite rich (look at all that butter!). One of the things I appreciate about shortbread cookies is that the recipe can be modified with extracts and add-ins to make it your own.

By: Marianne Reeher

Marianne Reeher — Thu, 06 Sep 2012 05:33:20 +0000

I will be for sure making these this Christmas,thanks.

By: Gianna

Gianna — Sat, 31 Dec 2011 01:21:47 +0000

These sounds so delicious!

By: Ice Chest Coolers

Ice Chest Coolers — Tue, 27 Dec 2011 04:43:20 +0000

Buttercrisp cookies are one of my favorites! You did a good job by adding some sprinkles, I recommend cinnamon for your next buttercrisp cookies. And yes, use a good quality of butter.

By: Missy Lynnh

Missy Lynnh — Sat, 24 Dec 2011 03:25:28 +0000

Those look very good!