Comments on: CopyCat Spicy Garlic Chicken Wing Sauce

By: Goppi

Goppi — Mon, 15 Feb 2021 00:50:50 +0000

This is a fantastic wing sauce.
I changed thing up a touch.
I replaced the oil with butter.
Added 2 teaspoon of minced garlic and a heaping tablespoon of Parmesan cheese.
Mixed it all with an immersion blender.

By: Wendy O'Neal

Wendy O'Neal — Wed, 12 Feb 2020 15:29:47 +0000

In reply to Amber. Hi Amber, we've only ever used it all right away, but I'd say 5 days or so max in the fridge. w-

By: Amber

Amber — Thu, 06 Feb 2020 05:07:57 +0000

In reply to Jersey Girl Cooks. Hello! Does any one know how long this sauce recipe lasts in the fridge? Thank you!

By: Jersey Girl Cooks

Jersey Girl Cooks — Mon, 01 Apr 2019 15:37:13 +0000

My son loves Buffalo Wild Wings and now I make these wings at home! Win-win!

By: Eileen Kelly

Eileen Kelly — Fri, 29 Mar 2019 19:02:25 +0000

My kids love chicken wings! This is an easy recipe and so flavorful. The family can make these at home and save so much money! Great for family parties too!

By: Del

Del — Tue, 18 Sep 2018 17:25:35 +0000

My brother and I tried this recipe for the game Saturday night and it was absolutely spot on! Where we live they’re a few other wing places we frequent other than BW3 but the spicy garlic there has always been one of my favorites, and this recipe did it justice big time. I took the advice from another comment and used butter instead of the oil and I really like the egg yolk slurry which thickened the sauce perfectly. Thank you Wendy for sharing this recipe!

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By: Dori Ball

Dori Ball — Sun, 21 Jan 2018 01:15:38 +0000

Love this sauce! Have made it several times, everyone thinks it’s great. Thank you for posting.

By: Wendy O'Neal

Wendy O'Neal — Tue, 02 Jan 2018 16:18:27 +0000

In reply to Vanessa Brown. Hi Vanessa, I'm sure you can make that swap, but I haven't tried it. Please let me know how it works. Although, the butter would give a flavor to the sauce that the oil doesn't, which is why I used oil. w-