Comments on: Dragon Fruit Ice Cream

By: Wendy O'Neal

Wendy O'Neal — Wed, 06 Jul 2022 21:59:20 +0000

In reply to Taylor Rea. Hi Taylor, I haven't tried that, but I would thing you'd need to keep stirring it every few hours while it's freezing if you don't want it to become a solid hard brick. If you try it, let me know how it turns out. w-

By: Taylor Rea

Taylor Rea — Tue, 05 Jul 2022 00:31:30 +0000

Can the mixture simply be left in the freezer overnight and then eaten, if you don’t have an ice cream maker?

By: Wendy O'Neal

Wendy O'Neal — Wed, 18 Aug 2021 18:29:41 +0000

In reply to Sylvia Wong. Hi Sylvia, just use your favorite milk product. Cow, Almond, Rice....it should work.

By: Sylvia Wong

Sylvia Wong — Sat, 29 May 2021 00:08:34 +0000

Hi May I ask if I want to make this recipe using dairy (to get my kids to eat it, they don’t like coconut milk so much), is there any way you could advise? TQVM

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By: Becky Tarala

Becky Tarala — Tue, 03 Jul 2018 13:20:43 +0000

Oh my goodness, look how gorgeous! That color! Love it.

By: Melinda Caldwell

Melinda Caldwell — Mon, 02 Jul 2018 18:41:46 +0000

I have got to make this. The color is gorgeous! Sounds like a refreshing treat to beat this summer heat wave we’re having on the east coast.

By: Tara

Tara — Mon, 02 Jul 2018 13:35:16 +0000

The color of this ice cream is gorgeous! Bonus that it also is so tasty and yummy 🙂

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