Grab some dragon fruit and make this stunning Dragon Fruit Ice Cream…it’s healthy, vegan, and creamy!
I’m on such a dragon fruit kick these days. It’s beautiful, sweet, and a nice change from all the normal fruits that are on shelves all year long. I was trying to buy some white fleshed dragon fruit, but my store only had this red variety. Once I cut it open, I knew it would be beautiful turned into ice cream.
I think the color is out of this world. It’s absolutely stunning!
The use of almond milk and canned coconut milk keep this ice cream creamy and vegan. It also gives it a hint of a tropical dessert, which I love. It really couldn’t be any easier to throw this ice cream together…just a quick run through the blender and then straight into an ice cream maker.
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