Comments on: Espresso and Sea Salt Cookies

By: Wendy O'Neal

Wendy O'Neal — Mon, 05 Aug 2019 22:56:15 +0000

In reply to Tiffany. Oh jeez! Thanks for letting me know. Some recipes got totally messed up when I transitioned to a new recipe card for my website. I'm so sorry you had an issue. I'll add this to my list of recipes to fix ASAP. w-

By: Tiffany

Tiffany — Mon, 13 May 2019 16:08:08 +0000

Hi! This recipe is really great, but the directions are written so poorly!!! You start off telling us to preheat the oven, but than you say to refrigerate the dough overnight….

You also say to mash a banana and vanilla, but it is never mentioned again.

I have a very hot house and a bowl full of mashed bananas!!! 😉

By: Frances McCormack

Frances McCormack — Tue, 13 Dec 2016 16:02:11 +0000

In reply to amft.

Mine are in the oven right now. I have espresso infused seasalt which I sprinkled on top as well.
One thing I noticed was that you didn’t mention the bananas and vanilla again. I threw it in at the
end. Should be okay.

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By: Kylie @ immaeatthat

Kylie @ immaeatthat — Mon, 15 Apr 2013 21:34:32 +0000

I love coffee flavored things but don’t like coffee…these sound perfectly amazing! I’m glad you put the disclaimer to NOT sample the dough at night haha!! I don’t usually get too much caffeine so I would totally have been awake for hours!

By: amft

amft — Mon, 15 Apr 2013 17:42:06 +0000

In reply to Dorothy @ Crazy for Crust. Thanks Dorothy!

By: amft

amft — Mon, 15 Apr 2013 17:41:46 +0000

In reply to Lucy Langley. Yes they are still sweet, but the sea salt just gives it a nice change from traditional chocolate chip cookies.

By: amft

amft — Mon, 15 Apr 2013 17:40:01 +0000

In reply to Abby @ The Frosted Vegan. Anything chocolate and sea salt gets a thumb's up in my book!