Comments on: Cooking 101 Basics Week #8 – Homemade Pizza Dough

By: Wendy O'Neal

Wendy O'Neal — Fri, 08 Apr 2022 11:55:26 +0000

In reply to judith judge. Hi Judith, I just use regular ol' AP flour. :) w-

By: judith judge

judith judge — Fri, 08 Apr 2022 00:39:27 +0000

is a p flour or bread flour better

By: shelleyb

shelleyb — Mon, 22 Sep 2014 01:26:16 +0000

I’ve experimented with a few homemade pizza recipes. This is the first I’ve read that incorporates garlic in the dough. Wow, sounds fantastic. Guess I’ve got a plan for Friday pizza night! thanks.

By: Denise

Denise — Thu, 29 May 2014 02:07:18 +0000

In reply to Wendy O'Neal. Do you use self rising flour or plain ... I think plain being you use yeast but want to make sure. thanks

By: Wendy O'Neal

Wendy O'Neal — Sun, 02 Mar 2014 23:44:59 +0000

In reply to Ron. You make it weeks in ad advance and freeze it. Make it in the morning, put in fridge and then bring to room temp and let it rise before rolling it out.

By: Ron

Ron — Sun, 02 Mar 2014 18:23:15 +0000

I’ve never made pizza dough at home. Dumb question? You said you make the dough during the day and everyone tops their own later…..how far in advance can you make the dough?
Thank you

By: Wendy O'Neal

Wendy O'Neal — Fri, 09 Aug 2013 05:21:04 +0000

In reply to Lisa@ Cooking with Curls. I used to use a bread machine for my pizza dough until mine broke....I never did replace the darn thing. LOL!

By: Lisa@ Cooking with Curls

Lisa@ Cooking with Curls — Fri, 09 Aug 2013 05:03:30 +0000

I hope it’s okay that I make my pizza dough with a bread machine 🙂 I really need to try it with a mixer…one of these days!

By: Meghan @ The Tasty Fork

Meghan @ The Tasty Fork — Thu, 18 Jul 2013 02:20:48 +0000

I’ve been looking for a good pizza dough recipe. I just got a pizza stone for my grill and I want to make a grilled pizza. This looks like an awesome dough recipe!

By: Wendy O'Neal

Wendy O'Neal — Sun, 14 Jul 2013 00:48:51 +0000

In reply to lll. I do have a recipe coming, but it was too much to add to this one. In fact I made my GF version again last week and it was so good. Promise to share it soon. :)