Comments on: How to Make Chocolate Fudge without Sweetened Condensed Milk

By: Wendy O'Neal

Wendy O'Neal — Sat, 23 Dec 2023 15:00:22 +0000

In reply to Anita. I store in the fridge until I want to eat some. Then I let it sit out for a little bit to soften. w-

By: Wendy O'Neal

Wendy O'Neal — Sat, 23 Dec 2023 14:57:58 +0000

In reply to Lesley Nicholson. Hi Lesley, I haven't tried doubling it. Let me know if you give it a try. w-

By: Lesley Nicholson

Lesley Nicholson — Tue, 19 Dec 2023 21:22:12 +0000

Hey Wendy, just curious. Can you double the easier recipe?

By: Anita

Anita — Sun, 17 Dec 2023 21:14:56 +0000

Thanks for the 3 levels of ease. I’ve never tried the frosting one. One question — how do you store the fudge? Refrigerate or room temp?

By: termslalom

termslalom — Tue, 19 Sep 2023 01:48:43 +0000

Fudge is a family favorite here. It’s nice that you’ve organized the recipes into different levels of difficulty, because sometimes we just need easy ones.

By: Wendy O'Neal

Wendy O'Neal — Tue, 27 Jun 2023 13:52:26 +0000

In reply to Mari. Thanks Mari! w-

By: Mari

Mari — Tue, 06 Jun 2023 21:46:21 +0000

In reply to Linda Thompson.

Literally two years late but there is NO NEED for that kind of language! Wendy’s out here being fantastic for all of us and providing us with incredible recipes and I guess some people just don’t want to admit that. In lieu of the other comments, can confirm that a lot of fudge recipes do actually call for sweetened condensed milk. If you’re getting so worked up about a minor detail that’s actually probably correct, I think it’s probably good to take a moment to reflect and re-assess your life first before making such a rude comment on someone’s hard work. Thanks, Linda!

– Mari

By: Wendy O'Neal

Wendy O'Neal — Mon, 02 Jan 2023 21:25:36 +0000

In reply to Bocks92. Great. Thanks for the pan size tip. w-

By: Charad murphy

Charad murphy — Mon, 02 Jan 2023 11:05:09 +0000

In reply to Linda Thompson. You obviously haven't searched for many fudge recipes. I can attest to the fact that at least half of all the fudge recipes I've come across in my searches, have called for sweetened condensed milk. Only a very inexperienced cook would confuse evaporated milk with sweetened condensed milk. I specifically searched for a recipe WITHOUT sweetened condensed milk and landed here. I made the 'easier' recipe and it was perfect. Plus which, it's candy. Who on earth gets hostile and snarky about candy?

By: Bocks92

Bocks92 — Mon, 26 Dec 2022 01:49:33 +0000

This is delicious! First try at making fudge, it’s creamy, soft, and melty. However, it took a lot longer to get to 238 degrees than 7 minutes, more like 25 minutes – using a meat-style thermometer though. And the 8×8 pan made it too thin, will make it in a smaller pan next time. but so nice!