Comments on: Slow Cooker Pot Roast – Not Your Mama’s Pot Roast

By: Wendy O'Neal

Wendy O'Neal — Tue, 07 Apr 2020 15:45:07 +0000

In reply to Sherrill. Thanks for that info Sherrill. w-

By: Sherrill

Sherrill — Mon, 06 Apr 2020 21:37:57 +0000

In reply to amft. It originates in Santa Maria, Ca. It's called the Santa Maria Style Tri-Tip BBQ. Sunset Magazine did an article about ten years ago. This is where the cut Tri-Tip began. For decades the meat, along with dressings and toast, have been sold on Broadway St. in lunchwagons.

By: Wendy O'Neal

Wendy O'Neal — Tue, 17 Apr 2018 04:35:38 +0000

In reply to Jeff. Thanks for letting me know. It's all fixed. w-

By: Jeff

Jeff — Sun, 15 Apr 2018 15:39:44 +0000

The recipe link is not working/ the recipe does not display on the page

By: One Month of Whole30 Recipes - Around My Family Table

One Month of Whole30 Recipes - Around My Family Table — Fri, 05 Jan 2018 12:00:28 +0000

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By: Wendy O'Neal

Wendy O'Neal — Sun, 14 Jul 2013 00:47:23 +0000

In reply to Doug. Doug, I would just leave it whole. :). Let me know how you like it.

By: Doug

Doug — Fri, 12 Jul 2013 23:56:54 +0000

Sounds wonderful. I’m gonna try it soon. SF Bay Area- Tri Tips standard fare here. Only Grilled them though.
Recipe calls for Tri Tip Strips- I am familiar with whole Tri Tip roasts. Should I cut it into strips? If so, how thick?
Thanks

By: amft

amft — Thu, 02 May 2013 04:29:12 +0000

In reply to Jerry Griffin. Strange. I'm in AZ and they are all over here...much be a regional cut.

By: Jerry Griffin

Jerry Griffin — Sun, 28 Apr 2013 17:12:08 +0000

Never heard of a tri-tip roast..Are they from “NEW YORK CITY” ?????

By: Lynn

Lynn — Sat, 27 Apr 2013 18:37:06 +0000

It seems like a long cooking time on “High”. Most pot roast recipes call for 8 hours on “Low”. Just ask’in.