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Slow cooker pot roast is a favorite comfort food meal of almost everyone. Whether it’s beef pot roast or made with pork or even venison. One thing is for sure, this pot roast recipe is NOT your mama’s pot roast, because this mouthwatering slow cooker pot roast is made using tri-tip steak. It’s juicy and packed with flavor! If you are new to slow cooking, be sure to check out our slow cooker user’s resource guide for tips, how-to’s, and delicious slow cooker recipes! And see all of my slow cooker recipes here.
I love my husband! He is so supportive of everything that I want to do and totally embraces it. He’s always given his suggestions on what he wants for supper, but ever since I started blogging he discusses cooking and recipes with all sorts of people. I think he is secretly trying to get more great ideas for me to make and write about.
John has talked to our local barista about her “famous hamburgers” (which we will be trying soon), his co-workers, the dentist…seriously he talks food more than I do. So, when he came home talking about this recipe from a co-worker, we ran out the following weekend to get the tri-tip to make it. I wasn’t expecting it to turn out like a pot roast, but it does and it is to-die-for! Tri-tip is a great cut of meat and very flavorful…so this “pot roast” has a great steak, beefy flavor and less of the traditional roast flavor you typically get from a slow cooker pot roast recipe. Of course, all the wonderful spices add to it as well.
Slow Cooker Pot Roast Recipe
Amount Per Serving:Calories: 2050 Total Fat: 67g Saturated Fat: 24g Cholesterol: 472mg Sodium: 5249mg Carbohydrates: 193g Fiber: 26g Sugar: 16g Protein: 166g
For more delicious slow cooker recipes, click the photo below. It will take you to my slow cooker user’s resource guide that is packed with crock pot recipes!
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