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	<title>
	Comments on: Parmesan Tilapia	</title>
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	<link>https://www.aroundmyfamilytable.com/parmesan-tilapia/</link>
	<description>I believe getting together around the supper table is important for all families.  Let me help you get there faster with my quick and easy, family-friendly recipes.</description>
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		<title>
		By: 50 Seafood Recipes - White Lights on Wednesday		</title>
		<link>https://www.aroundmyfamilytable.com/parmesan-tilapia/#comment-145516</link>

		<dc:creator><![CDATA[50 Seafood Recipes - White Lights on Wednesday]]></dc:creator>
		<pubDate>Sat, 10 Jan 2015 18:56:19 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Homemade Sushi Rolls &#124; Crispy Sesame Panko Shrimp &#124; Parmesan Tilapia [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Homemade Sushi Rolls | Crispy Sesame Panko Shrimp | Parmesan Tilapia [&#8230;]</p>
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			</item>
		<item>
		<title>
		By: Jade		</title>
		<link>https://www.aroundmyfamilytable.com/parmesan-tilapia/#comment-108595</link>

		<dc:creator><![CDATA[Jade]]></dc:creator>
		<pubDate>Thu, 05 Jun 2014 16:39:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.aroundmyfamilytable.com/?p=12828#comment-108595</guid>

					<description><![CDATA[Is the hot sauce supposed to be in the butter mixture?]]></description>
			<content:encoded><![CDATA[<p>Is the hot sauce supposed to be in the butter mixture?</p>
]]></content:encoded>
		
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		<title>
		By: MaryBeth Dillon		</title>
		<link>https://www.aroundmyfamilytable.com/parmesan-tilapia/#comment-100493</link>

		<dc:creator><![CDATA[MaryBeth Dillon]]></dc:creator>
		<pubDate>Mon, 05 May 2014 15:03:03 +0000</pubDate>
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					<description><![CDATA[At my local grocery store, in the produce section, they sell a Mango/Peach Salsa.  I lay my tilapia fillets in a pan (sprayed with Pam), cover with some of the salsa, cover with foil and bake for 30 minutes at 350 degrees.  Yummy!]]></description>
			<content:encoded><![CDATA[<p>At my local grocery store, in the produce section, they sell a Mango/Peach Salsa.  I lay my tilapia fillets in a pan (sprayed with Pam), cover with some of the salsa, cover with foil and bake for 30 minutes at 350 degrees.  Yummy!</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Parmesan Tilapia - White Lights on Wednesday		</title>
		<link>https://www.aroundmyfamilytable.com/parmesan-tilapia/#comment-85644</link>

		<dc:creator><![CDATA[Parmesan Tilapia - White Lights on Wednesday]]></dc:creator>
		<pubDate>Mon, 03 Mar 2014 20:35:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.aroundmyfamilytable.com/?p=12828#comment-85644</guid>

					<description><![CDATA[[&#8230;] Get the full recipe HERE [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Get the full recipe HERE [&#8230;]</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Illona		</title>
		<link>https://www.aroundmyfamilytable.com/parmesan-tilapia/#comment-44855</link>

		<dc:creator><![CDATA[Illona]]></dc:creator>
		<pubDate>Sun, 12 Jan 2014 20:31:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.aroundmyfamilytable.com/?p=12828#comment-44855</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.aroundmyfamilytable.com/parmesan-tilapia/#comment-37128&quot;&gt;Marie Czarnecki&lt;/a&gt;.

You need to fix your broken caps key. It also looks like your &quot;!&quot; Is sticking a little.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.aroundmyfamilytable.com/parmesan-tilapia/#comment-37128">Marie Czarnecki</a>.</p>
<p>You need to fix your broken caps key. It also looks like your &#8220;!&#8221; Is sticking a little.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Wendy O'Neal		</title>
		<link>https://www.aroundmyfamilytable.com/parmesan-tilapia/#comment-37136</link>

		<dc:creator><![CDATA[Wendy O'Neal]]></dc:creator>
		<pubDate>Fri, 13 Dec 2013 03:10:36 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.aroundmyfamilytable.com/parmesan-tilapia/#comment-37128&quot;&gt;Marie Czarnecki&lt;/a&gt;.

Oh no...sorry.  This was a guest post and I didn&#039;t realize it wasn&#039;t in the printable format.  I will add it for you now.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.aroundmyfamilytable.com/parmesan-tilapia/#comment-37128">Marie Czarnecki</a>.</p>
<p>Oh no&#8230;sorry.  This was a guest post and I didn&#8217;t realize it wasn&#8217;t in the printable format.  I will add it for you now.</p>
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		<item>
		<title>
		By: Marie Czarnecki		</title>
		<link>https://www.aroundmyfamilytable.com/parmesan-tilapia/#comment-37128</link>

		<dc:creator><![CDATA[Marie Czarnecki]]></dc:creator>
		<pubDate>Fri, 13 Dec 2013 01:35:20 +0000</pubDate>
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					<description><![CDATA[YOU NEED TO MAKE YOUR RECIPES &quot;PRINTABLE&quot;!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!]]></description>
			<content:encoded><![CDATA[<p>YOU NEED TO MAKE YOUR RECIPES &#8220;PRINTABLE&#8221;!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!</p>
]]></content:encoded>
		
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