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	<title>
	Comments on: Red Enchilada Sauce From Scratch	</title>
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	<link>https://www.aroundmyfamilytable.com/red-enchilada-sauce-from-scratch/</link>
	<description>I believe getting together around the supper table is important for all families.  Let me help you get there faster with my quick and easy, family-friendly recipes.</description>
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		<title>
		By: Guiltless Beef Chimichangas - Around My Family Table		</title>
		<link>https://www.aroundmyfamilytable.com/red-enchilada-sauce-from-scratch/#comment-172261</link>

		<dc:creator><![CDATA[Guiltless Beef Chimichangas - Around My Family Table]]></dc:creator>
		<pubDate>Sun, 20 Jan 2019 06:04:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.aroundmyfamilytable.com/?p=1075#comment-172261</guid>

					<description><![CDATA[[&#8230;] don&#8217;t always make my taco seasoning and enchilada sauce from scratch, but when I do&#8230;boy does everyone go [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] don&#8217;t always make my taco seasoning and enchilada sauce from scratch, but when I do&#8230;boy does everyone go [&#8230;]</p>
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		<title>
		By: Tomatillo Salsa - Around My Family Table		</title>
		<link>https://www.aroundmyfamilytable.com/red-enchilada-sauce-from-scratch/#comment-171955</link>

		<dc:creator><![CDATA[Tomatillo Salsa - Around My Family Table]]></dc:creator>
		<pubDate>Fri, 16 Nov 2018 04:44:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.aroundmyfamilytable.com/?p=1075#comment-171955</guid>

					<description><![CDATA[[&#8230;] perfect. It&#8217;s great by itself with just some chips, but it would be great as a green enchilada sauce as [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] perfect. It&#8217;s great by itself with just some chips, but it would be great as a green enchilada sauce as [&#8230;]</p>
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		<title>
		By: Wendy O'Neal		</title>
		<link>https://www.aroundmyfamilytable.com/red-enchilada-sauce-from-scratch/#comment-163555</link>

		<dc:creator><![CDATA[Wendy O'Neal]]></dc:creator>
		<pubDate>Thu, 24 Dec 2015 03:26:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.aroundmyfamilytable.com/?p=1075#comment-163555</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.aroundmyfamilytable.com/red-enchilada-sauce-from-scratch/#comment-163498&quot;&gt;kelly&lt;/a&gt;.

Glad to hear it Kelly!  :) w-]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.aroundmyfamilytable.com/red-enchilada-sauce-from-scratch/#comment-163498">kelly</a>.</p>
<p>Glad to hear it Kelly!  🙂 w-</p>
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		<item>
		<title>
		By: kelly		</title>
		<link>https://www.aroundmyfamilytable.com/red-enchilada-sauce-from-scratch/#comment-163498</link>

		<dc:creator><![CDATA[kelly]]></dc:creator>
		<pubDate>Wed, 23 Dec 2015 07:25:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.aroundmyfamilytable.com/?p=1075#comment-163498</guid>

					<description><![CDATA[By the way, yes these are the authentic ingredients in our family, 5 generations... and a grandma that owned and ran her own restaurant...:):)]]></description>
			<content:encoded><![CDATA[<p>By the way, yes these are the authentic ingredients in our family, 5 generations&#8230; and a grandma that owned and ran her own restaurant&#8230;:):)</p>
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		<item>
		<title>
		By: kelly		</title>
		<link>https://www.aroundmyfamilytable.com/red-enchilada-sauce-from-scratch/#comment-163497</link>

		<dc:creator><![CDATA[kelly]]></dc:creator>
		<pubDate>Wed, 23 Dec 2015 07:21:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.aroundmyfamilytable.com/?p=1075#comment-163497</guid>

					<description><![CDATA[Never have I used oregano ,,neither has my family ,we make a rue ,then either add fresh or powdered Chile ,onion, garlic, cumin, salt ,water,,,but the chicken broth sounds good ill give it a try... no oregano,,, just don&#039;t do it...:)]]></description>
			<content:encoded><![CDATA[<p>Never have I used oregano ,,neither has my family ,we make a rue ,then either add fresh or powdered Chile ,onion, garlic, cumin, salt ,water,,,but the chicken broth sounds good ill give it a try&#8230; no oregano,,, just don&#8217;t do it&#8230;:)</p>
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		<item>
		<title>
		By: Guiltless Beef Chimichangas - Around My Family Table		</title>
		<link>https://www.aroundmyfamilytable.com/red-enchilada-sauce-from-scratch/#comment-149635</link>

		<dc:creator><![CDATA[Guiltless Beef Chimichangas - Around My Family Table]]></dc:creator>
		<pubDate>Mon, 07 Sep 2015 03:23:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.aroundmyfamilytable.com/?p=1075#comment-149635</guid>

					<description><![CDATA[[&#8230;] enchilada sauce, pico de gallo, black olives, lettuce (opt) [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] enchilada sauce, pico de gallo, black olives, lettuce (opt) [&#8230;]</p>
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		<item>
		<title>
		By: Chicken Enchiladas with Poblano Sauce - Healthy. Delicious.		</title>
		<link>https://www.aroundmyfamilytable.com/red-enchilada-sauce-from-scratch/#comment-55728</link>

		<dc:creator><![CDATA[Chicken Enchiladas with Poblano Sauce - Healthy. Delicious.]]></dc:creator>
		<pubDate>Tue, 21 Jan 2014 11:58:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.aroundmyfamilytable.com/?p=1075#comment-55728</guid>

					<description><![CDATA[[&#8230;] Red Enchilada Sauce from Scratch from Around My Family Table [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Red Enchilada Sauce from Scratch from Around My Family Table [&#8230;]</p>
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		<title>
		By: Bill		</title>
		<link>https://www.aroundmyfamilytable.com/red-enchilada-sauce-from-scratch/#comment-39809</link>

		<dc:creator><![CDATA[Bill]]></dc:creator>
		<pubDate>Fri, 27 Dec 2013 17:33:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.aroundmyfamilytable.com/?p=1075#comment-39809</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.aroundmyfamilytable.com/red-enchilada-sauce-from-scratch/#comment-23707&quot;&gt;Suzanne&lt;/a&gt;.

What is GF Enchilada Sauce and where can you purchase?]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.aroundmyfamilytable.com/red-enchilada-sauce-from-scratch/#comment-23707">Suzanne</a>.</p>
<p>What is GF Enchilada Sauce and where can you purchase?</p>
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		<item>
		<title>
		By: Wendy O'Neal		</title>
		<link>https://www.aroundmyfamilytable.com/red-enchilada-sauce-from-scratch/#comment-33448</link>

		<dc:creator><![CDATA[Wendy O'Neal]]></dc:creator>
		<pubDate>Thu, 24 Oct 2013 00:29:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.aroundmyfamilytable.com/?p=1075#comment-33448</guid>

					<description><![CDATA[In reply to &lt;a href=&quot;https://www.aroundmyfamilytable.com/red-enchilada-sauce-from-scratch/#comment-33435&quot;&gt;Lisa&lt;/a&gt;.

Oh no!  I&#039;m sorry you didn&#039;t like it. My only suggestion would be to try different chile peppers.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.aroundmyfamilytable.com/red-enchilada-sauce-from-scratch/#comment-33435">Lisa</a>.</p>
<p>Oh no!  I&#8217;m sorry you didn&#8217;t like it. My only suggestion would be to try different chile peppers.</p>
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		<item>
		<title>
		By: Lisa		</title>
		<link>https://www.aroundmyfamilytable.com/red-enchilada-sauce-from-scratch/#comment-33435</link>

		<dc:creator><![CDATA[Lisa]]></dc:creator>
		<pubDate>Wed, 23 Oct 2013 03:01:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.aroundmyfamilytable.com/?p=1075#comment-33435</guid>

					<description><![CDATA[I made this sauce last night and then prepared the enchiladas today.  I used dried guajillo chile peppers from our local Mexican grocery store and I just didn&#039;t care for this much.  There was too much of a smokey flavor from the peppers, and it was much too spicy for my household.  I did strain the sauce to remove the pulp/skins as the texture was odd without straining it.  The color was an unreal, vibrant bright red.  We were fascinated. My chicken filling was bearable when I only used a little of the sauce and added tomato sauce, broth, and seasoning.  We ended up just eating the filling with my  rice.  Not sure I&#039;ll make this again...bummer...on to the next one.]]></description>
			<content:encoded><![CDATA[<p>I made this sauce last night and then prepared the enchiladas today.  I used dried guajillo chile peppers from our local Mexican grocery store and I just didn&#8217;t care for this much.  There was too much of a smokey flavor from the peppers, and it was much too spicy for my household.  I did strain the sauce to remove the pulp/skins as the texture was odd without straining it.  The color was an unreal, vibrant bright red.  We were fascinated. My chicken filling was bearable when I only used a little of the sauce and added tomato sauce, broth, and seasoning.  We ended up just eating the filling with my  rice.  Not sure I&#8217;ll make this again&#8230;bummer&#8230;on to the next one.</p>
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