Comments on: Restaurant Style: Baked Sweet Potato Recipe

By: Wendy O'Neal

Wendy O'Neal — Tue, 12 May 2020 02:03:38 +0000

In reply to Marco. Hi Marco, Feel free to reduce the sugar to your preference. w-

By: Marco

Marco — Sat, 09 May 2020 03:57:48 +0000

I think the brown sugar amount is meant to be teaspoons not tablespoon. 4 tablespoons is way too much

By: Sweet Potato Breakfast Casserole - Around My Family Table

Sweet Potato Breakfast Casserole - Around My Family Table — Fri, 23 Aug 2019 17:04:11 +0000

[…] recipe is perfect for a single leftover baked sweet potato, like the day after a big holiday meal…use up those potatoes or just make an extra one at supper […]

By: Wendy O'Neal

Wendy O'Neal — Mon, 22 Oct 2018 19:39:01 +0000

In reply to Dawn. Hi Dawn, I don't the color really matters. The color can vary based on the brand of butter and cinnamon used. w-

By: Dawn

Dawn — Thu, 18 Oct 2018 20:27:00 +0000

I followed butter recipe however mine is very dark and only used 2 tsp of cinnamon. Added more butter but still dark ?

By: Meal Plans December #1 – Home Well Managed

Meal Plans December #1 – Home Well Managed — Sat, 02 Dec 2017 03:39:43 +0000

[…] *Restaurant Style Baked Sweet Potato […]

By: Wendy O'Neal

Wendy O'Neal — Mon, 18 Jan 2016 04:00:47 +0000

In reply to Kassie.

I don’t whip my butter. In fact, this is a dairy free butter and in the picture….it’s just melted a little into the potato. Nothing fancy..the cinnamon butter has just melted a little. 🙂 w-

By: Kassie

Kassie — Sun, 17 Jan 2016 01:15:50 +0000

Did you use whipped butter? Or rather, did you whip it yourself? I’m having a hard time getting that consistency (in the photo!)

By: Herbed Sweet Potato Biscuit Recipe - Around My Family Table

Herbed Sweet Potato Biscuit Recipe - Around My Family Table — Wed, 12 Nov 2014 12:02:10 +0000

[…] Or learn how to bake restaurant style sweet potatoes! […]

By: Thomas Murphy

Thomas Murphy — Mon, 27 Oct 2014 00:33:10 +0000

This looks so good! Thanks for the recipe.