Comments on: Roasted Sticky Chicken

By: farida

farida — Sun, 03 Jul 2011 08:23:05 +0000

That Roasted Sticky Chicken looks so delicious and yummy….. want to make it soon for my kid. Thanks for share

By: tonyknuckles @ 113tidbits

tonyknuckles @ 113tidbits — Fri, 01 Jul 2011 20:41:58 +0000

Now that’s a good looking bird..!

By: Wendy

Wendy — Fri, 01 Jul 2011 14:53:02 +0000

In reply to Rebecca Watson. Aw...thanks Rebecca!

By: Wendy

Wendy — Fri, 01 Jul 2011 14:51:56 +0000

In reply to TheAllenFamily. A roasting pan is the deep pan and the tin foil just helps with easy clean up. The pan with the slits on top is a broiler pan, but you could certainly take the top of that pan off and just use the bottom...that's what I do. HTH

By: TheAllenFamily

TheAllenFamily — Fri, 01 Jul 2011 14:44:28 +0000

Yum! I am super excited to try this!! But I have a questions (probably very silly one)- what do you mean when you say prepare a roasting pan with tin foil? Is a roasting pan the pan with slits in it that has a bottom pan for stuff to drip into? Or is it just a deep pan where the very bottom of the chicken will be in contact with drippings and water you add?

By: natalie (the sweets life)

natalie (the sweets life) — Fri, 01 Jul 2011 14:08:49 +0000

I need to be better about cooking whole chickens instead of just buying chicken parts. This looks like a great recipe!

By: Rebecca Watson

Rebecca Watson — Fri, 01 Jul 2011 14:05:27 +0000

Ooohhh. . . that looks so yummy!! I seriously love all the creations you make – and the food arrangements look lovely!!!