Hi Carol. It really needs to be baked right away. It doesn’t take long to throw together. Or just make it completely earlier in the day and reheat it before serving. w-

A week in the fridge or a couple days on the counter. But we usually eat the whole thing at once. w-

Good, I thought the same thing too! I thought “No way!”

No…it keeps pulling the whole loaf information for some reason. w-

Thanks, Wendy. I figured out how to print out the recipe, after I’d commented. Sorry about that. Feel free to delete my comment if you can.

I made the bread yesterday, after seeing your recipe at my Pastor’s house, the bread turned out delicious! Thanks!

I love how simple this bread is to make!

Hi Corinne, You don’t need to download anything. My recipes are free for viewing online at any time or if you’d like to print, just hit the big pink print button that is located in the recipe card (right above the ingredient list). Happy St. Patrick’s Day. w-

How do I print your Irish Soda Bread recipe without having to download something to my computer? And if I can’t do that where can I just look at it online?

Thanks