Comments on: Slow Cooker Chicken Pot Pie

By: Cathy

Cathy — Sun, 14 Sep 2025 16:51:43 +0000

It was pretty easy to prepare. Even though I seasoned it well, I still felt like it was kind of bland and needed more flavor. Maybe more salt and a little lemon juice would have made it better.

By: Wendy O'Neal

Wendy O'Neal — Thu, 07 Dec 2023 02:57:50 +0000

In reply to Dana. Hi Dana, I haven't tried it in the instant pot. Sorry. If you give it a try let us know how it turns out. w-

By: Dana

Dana — Wed, 22 Nov 2023 01:31:42 +0000

In reply to Amy. I’d like to make this in my instant pot. Do you know what setting I should use and for for how long?

By: Wendy O'Neal

Wendy O'Neal — Wed, 12 Jan 2022 18:12:35 +0000

In reply to Laurie. It's your choice. I'm lazy and forget to lay out my meat so I almost always cook from frozen. If you have frozen it will take 4-6 on high...if using fresh it should take 3-4 hours on high. Always double check for doneness as every slow cooker is different. w-

By: Laurie

Laurie — Thu, 21 Oct 2021 14:28:40 +0000

In reply to Wendy O'Neal. I can’t find anywhere in the recipe where it says frozen chicken. I was going to make this with some thawed thighs, and now I’m confused about the time. I think more than one comment mentions frozen.

By: Wendy O'Neal

Wendy O'Neal — Wed, 18 Aug 2021 18:38:54 +0000

In reply to Amy. Yep. You'd need less cooking time in the slow cooker. w-

By: Amy

Amy — Fri, 12 Feb 2021 16:35:16 +0000

If I make this with fresh and not frozen chicken, does that mean I will need to cook for far less time or would it be the same?

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By: Shie

Shie — Wed, 30 Jan 2019 07:05:36 +0000

Made this pot pie twice and came out so good. highly recommended and perfect for busy day but full meal night. I don’t like plastic heating in high heat so no liner was used.