Around My Family Table

I believe getting together around the supper table is important for all families. Let me help you get there faster with my quick and easy, family-friendly recipes.

By 56 Comments

Slow Cooker Chicken Pot Pie

This post may contain affiliate links. Please read my disclosure.

Warm and delicious, this Slow Cooker Chicken Pot Pie is hands down the easiest chicken pot pie you’ll ever make.

Warm and delicious, this Slow Cooker Chicken Pot Pie is hands down the easiest chicken pot pie you'll ever make.

The best part about a chicken pot pie is the gooey warm center! And this slow cooker recipe is filled with that yummy, warm, delicious chicken center with tons of vegetables. I LOVE green peas in my chicken pot pie, so I always add way more than I probably should. Luckily, no one has complained yet.

Warm and delicious, this Slow Cooker Chicken Pot Pie is hands down the easiest chicken pot pie you'll ever make.

I’m excited to be working with Reynolds for the next couple of months. I’ve always been a huge fan of their products, especially their slow cooker liners. They make clean up super duper easy, especially for those recipes you know there is going to be a caked on mess. OK who am I kidding… I use them almost every time I use my slow cooker. They make for easy clean up with no baked on mess. Simply just throw out the liner. No scrubbing required.

Warm and delicious, this Slow Cooker Chicken Pot Pie is hands down the easiest chicken pot pie you'll ever make.

Use your favorite biscuit recipe for topping the warm gooey chicken mix or you could cheat and buy store-bought canned biscuits. I won’t tell, if you won’t!

Warm and delicious, this Slow Cooker Chicken Pot Pie is hands down the easiest chicken pot pie you'll ever make.

I’ve got you covered, if you’re looking for more slow cooker recipes?

Slow Cooker Chicken Pot Pie

Slow Cooker Chicken Pot Pie

Yield: 6-8
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Warm and delicious, this Slow Cooker Chicken Pot Pie is hands down the easiest chicken pot pie you'll ever make.

Ingredients

  • 1 pound boneless, skinless chicken breasts
  • 3 small potatoes, peeled and diced
  • 1 small onion, diced
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 3 bay leaves
  • 1 cup corn kernels, (frozen or canned)
  • 1 cup frozen peas
  • biscuits (homemade or canned)
  • salt & pepper
  • [b]For the sauce[/b]
  • 4 tbls butter (I used dairy free)
  • 3-4 cloves garlic, finely minced
  • 1/2 cup all-purpose or gluten free flour
  • 2 cups chicken stock (low sodium)
  • 2 tsps poultry seasoning
  • 1/2 tsp dried thyme
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano

Instructions

  1. To make the sauce, melt butter in a large saucepan. Add garlic and cook for about 1 minute. Lower heat and whisk in flour until lightly browned for about 2 minutes.
  2. Gradually whisk in chicken stock, poultry seasoning, thyme, basil, oregano. After lumps are whisked out, increase to medium high heat. Cook, whisking constantly, until the sauce begins to thicken, season with salt and pepper.
  3. Place a slow cooker liner in slow cooker pot.
  4. Add chicken to the pot, then add potatoes, onion, carrots and celery. Stir in chicken stock mixture and bay leaves. Cover and cook on low heat for 4-6 hours or high for 2-3 hours. Add corn and peas during the last 30 minutes of cooking time.
  5. Remove chicken from the slow cooker and chop/shred the chicken then return to the pot with any juices. Cover and keep warm for an additional 30 minutes.
  6. Prepare biscuits according to recipe or package instructions.
  7. Serve chicken immediately topped with biscuits.
© Wendy O'Neal
Cuisine: American / Category: main dishes

Warm and delicious, this Slow Cooker Chicken Pot Pie is hands down the easiest chicken pot pie you'll ever make.

Disclaimer: This post is in partnership with Reynolds. Recipe and opinions are my own. #ReynoldsCrowd

Join the Club!

Get delicious recipes delivered straight to your inbox each week! Plus learn how to take back suppertime in your home.

And get started with my NEW Take Back Suppertime 5-Day Jump Start Guide.

Powered by ConvertKit

Comments

  1. Shie says

    January 30, 2019 at 12:05 am

    Made this pot pie twice and came out so good. highly recommended and perfect for busy day but full meal night. I don’t like plastic heating in high heat so no liner was used.
    Reply

  2. Ravena says

    July 12, 2018 at 8:27 am

    Waow. Just Waow. !! This looks Delicious. I love your presentation too Wendy. Surely, I will be making this on Sunday.
    Reply

  5. Melissa says

    January 23, 2018 at 4:28 pm

    Oh. My. Word! I cannot wait to try this. My family lives out of our slow cooker. This recipe is sure to please all in my house. Thanks for sharing!
    Reply

  10. Cerys says

    January 19, 2018 at 3:43 am

    Looking for a healthy alternative to my pastry topped chicken pot pies I came across this and I am so glad that I did. The family loved it - the peas we doubled as like you they are a favourite of ours. Thanks so much and how easy is it with those liners!
    Reply

  12. Elizabeth says

    November 30, 2017 at 10:30 pm

    I'm trying to triple the recipe to feed a crowd and am worried it's not going to fit in my crock pot. Can I use a Dutch oven instead? What would be the cooking instructions for that? Thank you!
    Reply

  14. Jen Kimmel says

    September 26, 2017 at 9:29 am

    How can I turn this into a freezer meal? I'm trying to stock up before baby number 4. (It's hard to find meals that meet our allergy needs and using non-dairy butter as you suggested makes this perfect for us.)
    Reply

    • Wendy O'Neal says

      September 28, 2017 at 12:39 pm

      Hi Jen! I would put all the chopped veggies and chicken in a baggie for the freezer. I'm not sure how the sauce would hold up in the freezer though...I mean, it's totally worth a shot. When you make it, double everything and freeze one while the other cooks for dinner that night. Let me know if you freeze the sauce and let me know how it turns out. w-
      Reply

  15. Monica Brenoskie says

    June 7, 2017 at 4:39 pm

    If I cube the chicken after it is thawed in the crock pot, will it be done sooner? I should have started this sooner. The frozen chicken was in the cooker with the veggies for about an hour before I put in the sauce. It's been in for an hour and a half. I removed the cooking chicken and cut it up into smaller pieces. Will it be done in about an hour longer?
    Reply

  20. ellen beck says

    October 26, 2016 at 10:49 pm

    This looks delicious. I have made something quite a lot like this. I have used dumplings in mine too, and covered th e top with them and brought the slow cooker up to high and it comes out like a pot pie too. This is one of those rib sticking recipes.
    Reply

  22. AngelA says

    October 9, 2016 at 5:08 pm

    Wondering if you could scoop into a pie crust instead of biscuits-- but how would you cook the crust since the inside will already be cooked - any thoughts / ideas?
    Reply

    • Wendy O'Neal says

      October 10, 2016 at 9:01 pm

      Hmmm...I haven't really thought about it. I'm not sure how you could do the pie crust unless you just baked them in the oven...but that defeats the ease of the slow cooker. w-
      Reply

  25. Karlie says

    May 20, 2016 at 4:58 pm

    Just happen to have all the ingredients for dinner tonight, but peas are in a can, should i just throw them in at the last 15 minutes since they are not frozen? Also out of corn, but i've got some lima beans in a can that might be a fun switch up?
    Reply

  26. Hannah says

    May 15, 2016 at 6:41 am

    Do you pre-cook your potatoes? I have a slow-cooker potato soup that I have to boil the potatoes for, otherwise they won't cook.
    Reply

  29. tc says

    January 16, 2016 at 10:42 am

    This looks SO EASY and delicious! I have everything for this - so supper tonight. I'll even double up on the biscuits so I have them for Sunday brunch tomorrow. Thanks, W!
    Reply

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

explore recipes           explore home           explore celebrate           explore travel