Comments on: Sweetened Condensed Almond Milk

By: Kosta

Kosta — Sat, 23 Dec 2023 01:07:46 +0000

I did this with erythritol (stevia/natvia brands) and it worked out perfectly well. It did create a bit of a crust on top when simmering and some clumps too, but that may have been because I was trying to rapid cool it so that I could hurry up and add it to my recipe. I also had it cooking for longer. And when I did add it to my recipe (chocolate rum balls), the clumps obviously disappeared.

But thank you for the almond condensed milk idea. Definitely needed it due to a severe dairy allergy.

By: M

Sun, 02 Apr 2023 16:55:22 +0000

In reply to Karl. How did it turn out?

By: Wendy O'Neal

Wendy O'Neal — Fri, 10 Mar 2023 02:19:34 +0000

In reply to Lydia. Yeah! So glad you liked it. w-

By: Lydia

Lydia — Thu, 09 Mar 2023 23:59:26 +0000

Oh my gosh — SO good! I tried it with caramel extract rather than vanilla. Used homemade almond milk for maximum creaminess. Thank you so much for this recipe!!

By: Wendy O'Neal

Wendy O'Neal — Wed, 17 Aug 2022 17:33:06 +0000

In reply to Cynthia. I haven't tried either of these swaps, but let me know if you do. w-

By: Cynthia

Cynthia — Sun, 24 Jul 2022 06:54:49 +0000

In reply to Wendy O’Neal.

Do you think the whole earth monk fruit would work as the sweetener?

Also, I wonder how would it be if used fresh almond milk. Would it still processing of thickening? Please let me know if you experimented with either of those.

Thank you for your recipe. I must try it.

By: Wendy O'Neal

Wendy O'Neal — Wed, 12 Jan 2022 18:03:34 +0000

In reply to Gina. You didn't use enough sugar. w-

By: Wendy O'Neal

Wendy O'Neal — Wed, 12 Jan 2022 17:32:10 +0000

In reply to Carol. If you want it thicker, just keep letting it reduce. w-

By: Carol

Carol — Wed, 22 Dec 2021 22:35:59 +0000

I simmered the mixture, uncovered, for an hour. The yield was about 1 cup. The resulting mixture is not as thick as the canned product, so I’m wondering if I didn’t do this correctly. My recipe calls for 1-1/4 cup, so I’ll try it again with 2-1/2 cups almond milk the next time.

By: Gina

Gina — Tue, 16 Feb 2021 00:04:50 +0000

In reply to Wendy O'Neal. Mine didn’t thicken either. I brought it a boil. Then my lowest simmer setting foe an hour, stirring every 15 minutes. So I cranked up the simmer & proceeded for another hour. At this pint it reduced I half but not thick at all. Used Almond Breeze unsweetened milk + 2T sugar per cup.