Comments on: Vegan Fudge Recipe

By: Debra

Debra — Fri, 08 Jan 2021 06:31:12 +0000

Hey, I tried the recipe and I love it!

By: Wendy O'Neal

Wendy O'Neal — Fri, 20 Dec 2019 00:05:23 +0000

In reply to Barb. Oh no! I'm sorry to hear that Barb. Can you tell me your process and ingredients so we can troubleshoot what happened? w-

By: Barb

Barb — Thu, 19 Dec 2019 04:56:30 +0000

Mine would not become firm enough to call fudge. I froze it and will use is as a frosting/icing at later date.

By: Wendy O'Neal

Wendy O'Neal — Tue, 18 Dec 2018 16:11:23 +0000

In reply to Ashley.

Oh no! I’m so sorry it didn’t work out. Don’t dump it, turn it into truffles. Scoop it out and roll into little balls and coat in powdered sugar, cocoa, coconut, nuts, or sprinkles.

Can you tell me if you followed the directions/ingredients or made any substitutions? I’d like to figure out what went wrong. Thanks.

By: Ashley

Ashley — Mon, 17 Dec 2018 17:31:37 +0000

I tried making this last night, but it’s still not setting fully. Do you know if it’s a lost batch or if it can it be melted back down and powdered sugar added to it to thicken it up some?

By: Wendy O'Neal

Wendy O'Neal — Sun, 09 Dec 2018 21:39:23 +0000

In reply to Sarah Nelson. Hi Sarah, I don't figure out the calories for my recipes. Sorry. w-

By: Sarah Nelson

Sarah Nelson — Sun, 09 Dec 2018 14:07:50 +0000

Thanks for the recipe! Do you happen to know the calorie count per serving?

By: Jennifer

Jennifer — Sun, 25 Nov 2018 19:05:57 +0000

In reply to JoJo Potatoes. Where did you find it

By: Wendy O'Neal

Wendy O'Neal — Sun, 04 Feb 2018 23:52:28 +0000

In reply to Cindi. I've never doubled it, but it should work just fine. Let me know how it goes. w-

By: Cindi

Cindi — Sat, 03 Feb 2018 00:51:19 +0000

Could I double the recipe and put in a 9×13?