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This totally easy & super delicious Vegan Fudge Recipe is perfect for vegans and people allergic to dairy!
I love fudge! However, because I’m allergic to dairy I though most fudge was out of the question..until now. I’ve come up with a delicious vegan (& so it’s dairy free) fudge recipe that is sure to please everyone. This fudge is made without sweetened condensed milk…which has become pretty standard in the majority of fudge recipes these days.
Enjoy the simple pleasure of a perfect piece of chocolate vegan fudge!
Check out some of my most popular fudge recipes: Gourmet Fudge Recipes & How to Make Fudge without Sweetened Condensed Milk
- 13 oz. coconut milk
- 3 cups semi-sweet chocolate chips (vegan)
- 1 tsp vanilla
- pinch of salt
- Heat coconut milk in a microwave safe bowl for 1 minute. Place chocolate chips in a large glass bowl and pour warm coconut milk over the chocolate. Let sit for 30 seconds-1 minute. Stir mixture until the chocolate is fully melted and incorporated with the milk. Add vanilla, salt, and chopped nuts.
- Pour into an 8x8 baking dish that has been lined with parchment paper or foil. Place in refrigerator for several hours to firm. Once firm, remove from pan and cut into 16 pieces.
- Note: If it seems like it won't set up, add an additional cup of chocolate chips or some powdered sugar to help thicken it up.
Nutrition Information:Yield: 16 Serving Size: 1 piece
Amount Per Serving:Calories: 203 Total Fat: 15g Saturated Fat: 10g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 0mg Sodium: 15mg Carbohydrates: 22g Fiber: 2g Sugar: 18g Protein: 2g
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