Around My Family Table

I believe getting together around the supper table is important for all families. Let me help you get there faster with my quick and easy, family-friendly recipes.

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Home
  • About
    • Author Wendy O’Neal
  • Recipes
  • Homemaking
    • cleaning
    • easy crafts
    • gifts
    • hospitality
    • organization
  • Celebrations
  • Travel
    • travel tips
    • camping planning
  • Cookbooks
    • Smoke It Like A Pit Master
    • Smoke it Like A Texas Pit Master
    • Live Fire BBQ and Beyond
  • Shop

Recipes » side dishes » Broccoli Saute’ {with Pecans and Garlic}

By Wendy O'Neal 5 Comments

Broccoli Saute’ {with Pecans and Garlic}

This post may contain affiliate links. Please read my disclosure.

Hi there, I’m Rachel, the author and creator of {i love} my disorganized life. I’m so happy to be back sharing with you this sauteed broccoli recipe here at Around my Family Table.

Broccoli Saute' with Pecans and Garlic

The end of this school year has been super crazy around here. Our youngest son graduated from 5th grade {Jr high next year!} and our middle daughter graduated from high school. Not to mention my Dad had a birthday, it was Memorial Weekend and we had lots of relatives visiting from out of town as well.

 Broccoli Saute' with Pecans and Garlic

With all of the running around I did and with being so busy, it was hard for me to eat healthy. As you can imagine, by the time things settled down, I was craving veggies, veggies and more veggies! Broccoli is one of my favorites, so I decided to make my Broccoli Saute’. It’s super easy to make and has a wonderful savory flavor with a hint of sweetness.

Here’s all you need:

  1. ⅓ C olive oil

  2. 4 garlic cloves, thinly sliced

  3. 3 medium heads of broccoli, cut into bite-sized pieces

  4. ⅓ C toasted pecans

  5. ½ C raisins {regular or golden}

  6. ½ tsp crushed red pepper flakes

  7. Kosher or sea salt

 

Here’s all you do:

  1. On med-high, heat oil in a heavy skillet.

  2. Saute’ garlic until fragrant, being careful not to brown. Remove garlic from pan

  3. Add broccoli to pan and cover, cooking until tender, about 5-6 minutes; stir often

  4. Put garlic back in pan and add pecans, raisins and pepper flakes; heat through

  5. Salt to taste and serve

Pairs well with chicken and pork

 

I have enjoyed our time together and I hope you have, too. See you soon!

Broccoli Saute' with Pecans and Garlic

 

You Might Also Enjoy....

  • February — What’s In Season GuideFebruary — What’s In Season Guide
  • November Seasonal ProduceNovember Seasonal Produce
  • Cheddar Broccoli Soup RecipeCheddar Broccoli Soup Recipe
  • September — What’s In Season GuideSeptember — What’s In Season Guide
  • August — What’s In Season GuideAugust — What’s In Season Guide
  • July–What’s In Season GuideJuly–What’s In Season Guide
  • June — What’s In Season GuideJune — What’s In Season Guide
  • May — What’s in Season GuideMay — What’s in Season Guide

Filed Under: side dishes

Grab One of My Cookbooks

« {Dairy Free} Mango Cheesecake Ice Cream
Cooking 101 Basics Week #6 – Homemade Hamburgers »

Comments

  1. Linda says

    June 30, 2013 at 4:58 am

    Love this recipe. I thought the pecans were bacon. But this is better for me.

    We’re having a Burger Bash to get ready for the 4th. Come on over.

    Wishes for tasty dishes,
    Linda @Tumbleweed Contessa

    Reply
  2. sadia says

    June 25, 2013 at 5:16 am

    I love garlic and pine nuts, and broccoli too, so this is a winner with me!

    Reply
  3. Jackie says

    June 24, 2013 at 6:48 am

    We both love broccoli, but hubby doesn’t like it as much as I do. This could be a way to get him to eat it more often. Thanks for sharing.

    Reply

Trackbacks

  1. March - What's In Season Guide - Around My Family Table says:
    February 28, 2019 at 9:31 am

    […] Leek Quiche Broccoli Saute with Pecans and Garlic Broccoli Cheese Soup Chicken Teriyaki with […]

    Reply
  2. November - What's In Season - Around My Family Table says:
    October 29, 2018 at 1:28 pm

    […] Leek Quiche Broccoli Saute with Pecans and Garlic Broccoli Cheese Soup Chicken Teriyaki with […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Wendy’s Table

Welcome friend!

Thanks so much for stopping by. I love sharing my no-fuss {family approved} recipes, travel stories, and homemaking tips here.

Grab a chair and join me at my table. The coffee pot is always on!
[Wanna Know More...]

15 Minute Suppers eBook


Cooking101 eBook

explore recipes           explore home           explore celebrate           explore travel

Copyright © 2021 · Divine theme by Restored 316 · Website Design by DIY Blog Designs

© 2010-2021 | All Rights Reserved | Privacy & Disclosure | About | Subscribe | Work with AMFT | Contact

Around My Family Table is owned & operated by Wendy O'Neal. All content & images on this site are copyright protected.