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Recipes » Desserts » Build Your Own Ice Cream Cake

By Wendy O'Neal 20 Comments

Build Your Own Ice Cream Cake

This post may contain affiliate links. Please read my disclosure.

A couple weeks ago, I hosted an end of summer Messy Party for my kids and a few of their friends. Usually, I’m a super control freak and make the cake as perfect as I can get it, but once in a blue moon I let my hair down and let the kids go for it! So while this is not the best looking cake…

It tastes fantastic!

And the kids had a blast!

There really isn’t a “recipe” per se, but more of a technique…it’s so easy, but does take some time since all the layers have to frozen as they go into the pan. Oh and the pan….a springform pan is a must.

Start with a layer of crushed oreos mixed with melted butter, pressed into the springform pan.

(20 oreos crushed and mixed with 3 tbls melted butter)

Heat up a small jar of hot fudge (minus the lid) and pour about 3/4 of the jar over the oreo crust.

Freeze!

I cheated (shhh…don’t tell) and used a store bought vanilla loaf cake. Feel free to bake up your own. Make sure that it completely covers the fudge topping layer.

Freeze for an hour!

(ummm…forgot to take a picture of the next step…sorry)

Thaw a 1/2 gallon carton of chocolate ice cream so that it is spreadable, but not melted.

Spread evenly over frozen cake layer, then freeze until it’s totally frozen.

Next, using a 1 gallon container of cookies & cream ice cream, scoop out pretty scoops and place on top of chocolate layer.

Freeze again until solid.

Let kids decorate with what ever toppings you desire.

Nuts, Sprinkles (dye-free for us), Hot Fudge, Caramel, Whipped Cream, Cherries

Freeze again if it got too melty, otherwise; pop the cake out of the pan and…

EAT!

  

 

Am I the only one who has the ice cream and cake and cake song in their head? I’ve been singing the whole time I wrote this. LOL!

Filed Under: Desserts, how to

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Comments

  1. Mary Ann says

    March 10, 2013 at 6:22 am

    Don’t have a spring pan. Would a pie pan work as well?

    Reply
    • amft says

      March 14, 2013 at 7:26 am

      The spring form pan is just so you can get the whole cake out easy for display and serving. You could use a 3 or 4 inch round pie pan, a casserole pan, whatever you have…just make sure it’s deep enough for all your layers. Enjoy!

      Reply
  2. Angel Shearl says

    September 18, 2012 at 8:50 am

    This is a must try! We are going to go get the stuff to make it! Thank you for sharing!

    Reply
  3. Chasity Doris says

    September 18, 2012 at 8:43 am

    I am so going to have to try this!

    Reply
  4. Anita Leibert says

    September 18, 2012 at 4:30 am

    You sound like an awesome cook! I think the picture looks very good and I’m sure the ice cream cake tasted delicious 🙂

    Reply
  5. Jennifer W says

    September 17, 2012 at 10:15 pm

    o yummy! ice cream cake I cant wait to try this !

    Reply
  6. jodi bradshaw says

    September 14, 2012 at 9:00 am

    ive always wondered how people did this!!

    Reply
    • Wendy says

      September 15, 2012 at 10:50 am

      Super easy! Pretty much just freeze after each step!

      Reply
  7. Dandi D says

    September 13, 2012 at 8:51 am

    Yum yum! Ice cream cakes are the best!

    Reply
  8. Carrie says

    September 9, 2012 at 6:58 pm

    This looks SOO amazing! The crust would be my favorite part!

    Reply
  9. Danijela says

    September 8, 2012 at 10:50 am

    Just delicious! I love ice cream cake!

    Reply
  10. Frank @ Kraemers Culinary Blog says

    September 7, 2012 at 8:28 pm

    My son Birthday party is coming up and this cake looks yummy. Great idea!

    Reply
  11. Sabrina says

    September 7, 2012 at 3:02 pm

    This looks scrumptious!!!

    Reply
  12. heather hrpcha says

    September 7, 2012 at 10:33 am

    i love ice cream cakes got to try and make one now

    Reply
    • Wendy says

      September 7, 2012 at 10:35 am

      It’s so easy Heather, you should totally try to make one.

      Reply
  13. Belinda @zomppa says

    September 7, 2012 at 7:45 am

    Oh what fun this is – not to mention delicious!

    Reply
    • Wendy says

      September 7, 2012 at 10:34 am

      Thanks Belinda! It was soooo good, but very sweet.

      Reply
  14. Betsy says

    September 7, 2012 at 6:11 am

    I love making ice cream cake! This one looks great! Especially on these hot days

    Reply
    • Wendy says

      September 7, 2012 at 10:34 am

      No kidding! It’s been so hot this summer and the kids loved snacking on this!

      Reply

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  1. Sunday Seven Shout Outs! says:
    September 9, 2012 at 1:59 pm

    […] Build Your Own Ice Cream Cake by Around My Family Table – How cool is this?  I’m thinking of trying this in muffin […]

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