Instructions

1. Wash asparagus and cut off bottom 1/3 of each stalk.
2. Preheat grill to medium high heat. Add asparagus to grill basket (or place directly on an oiled grilled...make sure to oil grill before preheating). Drizzle asparagus with olive oil and sprinkle with coarse kosher salt. Place grill basket over medium heat and cook for 5-10 minutes until asparagus is tender but still holds its shape. Rotate often and don't worry if the tips get a little dark.
3. Meanwhile, heat a deep skillet over medium flame and add the bacon pieces. Cook for about 10 minutes, until the bacon is crisp and the fat is rendered. Remove the bacon crumbles and toss the garlic into the fat and saute for less than 1 minute to soften.
4. Add the hot asparagus to the pan and toss for a minute to coat in the bacon fat.
5. Beat the eggs and Parmesan together in a mixing bowl. Remove the pan from the heat and pour the egg/cheese mixture over the asparagus, whisking quickly until the eggs thicken, but do not scramble. Add a little bit of freshly ground black pepper and taste for salt. Stir in half of the bacon and then transfer to a serving platter.
6. Top with chopped parsley and remaining bacon crumbles and serve..