Biscoff Stuffed White Chocolate Chip Cookie Tart with Fresh Berries
Earlier this month, we celebrated my daughter’s 9th birthday. She wanted something fancier than a birthday cake, but I knew the typical “cookie cake” just wouldn’t be enough for her. She needed something more sophisticated, something indulgent, and something she would just go crazy over. After thinking about it, I remembered that Hubbyman’s aunt always sends a care package of Biscoff cookies (and coffee) for the holidays and my daughter goes crazy for them. So, I figured she might like something made with Biscoff Spread since it’s made from Biscoff cookies. Since berries are still in season, I thought a Biscoff Stuffed White Chocolate Chip Cookie Tart with Fresh Berries would be amazing!
Biscoff spread is new to my family, but it’s been around for over 5 years. How have I missed using this amazing product for so long? Apparently, I have been hiding under a rock, because it is amazing…there are so many wonderful ways to use it. It’s sweet and creamy and makes me feel like I’m sitting in a European Bistro with my girlfriends.
My kids love having Biscoff spread on toast, with apple or celery slices, or as a sandwich. But I have to say, this white chocolate cookie tart stuffed with Biscoff Spread was a huge hit. I think this was hands down my kids favorite way to enjoy it! I love that all Biscoff products are preservative-free, are GMO and artificial color free, have no nuts, and are vegan. Makes this momma feel good about giving this tasty treat to the kids!
Biscoff Spread is a sweet, creamy spread made with Biscoff Cookies. Try this delicious European alternative to peanut butter or chocolate spread.
I hope you love the Biscoff stuffed cookie tart!
This is a sponsored conversation written by me on behalf of Biscoff. The opinions and text are all mine.
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