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Recipes » Desserts » other desserts » Cake Balls

By Wendy O'Neal 12 Comments

Cake Balls

This post may contain affiliate links. Please read my disclosure.

These are seriously addictive! Unfortunately, there isn’t a set “recipe” to follow, but I promise you can make them. And you are only limited by your imagination….but yes, I will list a few great flavor combos to tempt your palate. I get requests for these every year and some friends say they won’t be my friend unless I give them more…more…more.

The cake balls are super easy. Crumble up a baked cake of your choice, add a liquid until you can form a ball when gently squeezing a handful of cake together (like the way wet sand does), freeze, dip in melted chocolate or roll in powdered sugar. YUM!

Here’s another picture:

Just a few Flavor Combos:
Chocolate cake, coffee as liquid, dipped in chocolate
Yellow cake, eggnog, dipped in white chocolate
Vanilla cake, pumpkin spice creamer, white chocolate
Choc cake, nutella, chocolate
Spice cake, cream cheese, white choc

Tips:
*Soften or slightly melt “thick” liquids such as peanut butter, cream cheese, nutella….you want it to combine nicely with the cake.
*If using a perishable item such as cream cheese, creamer, eggnog….store your cake balls in the fridge.
*Keep formed (but not dipped balls) in the freezer until ready to use.
* Will keep months in freezer, a week or so in the fridge, and a couple days on the counter….if you don’t eat them all.
*Use add-ins such as chopped up cherries, nuts, candy pieces, or coconut.

 

Filed Under: Desserts, how to, other desserts

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Comments

  1. Jerri says

    December 19, 2010 at 1:44 am

    These look wonderful!

    Thank you for linking up for the Holly Bloggy Christmas Recipe Party. I'm featuring some of the recipes from the party on my blog later this week, and I've chosen your recipe to feature. Come by and grab my featured button if you'd like one!

    Reply
  2. Yolanda says

    December 5, 2010 at 2:46 pm

    What a great idea! It reminds me of something I did last year. I made a huge batch of chocolate fudge and it didn't get stiff enough. I just couldn't see throwing it all away, so I rolled it into little balls, froze them, and then dipped them in chocolate. Oh, my! They were way too good. I doubt I'll ever do it again, but it was nice while it lasted.

    Reply
  3. Elizabeth says

    December 4, 2010 at 4:57 pm

    Now I know what to make my coworkers! Thanks!!!

    Reply
  4. Your Frugal Friend, Niki says

    December 1, 2010 at 3:55 pm

    I never knew what cake balls consisted of. Yum! Thanks for sharing!

    Stop by and visit sometime over at Free 2 Be Frugal.

    Reply
  5. Jackie @ Crest Cottage Creations says

    December 1, 2010 at 7:21 am

    What?!?! These look and sound AMAZING! Can't wait to try it. WOW!!!!!!!

    Reply
  6. Tami says

    November 30, 2010 at 8:54 pm

    Oh, those sound and looks sooo good!

    Reply
  7. sharon says

    November 30, 2010 at 11:58 am

    Not very healthy

    Reply
  8. jeanette says

    November 30, 2010 at 9:31 am

    oh my goodness!! thank you for posting this! I've been hearing about cake balls but have been so hesitant to try them -not having a good recipe to follow. am SO glad you posted this ~I might just attempt them for Christmas. 🙂

    Reply
  9. txazlady says

    November 29, 2010 at 9:05 pm

    These are always wonderful. Mom

    Reply
  10. Cucina di Barbara says

    November 29, 2010 at 11:25 am

    Those are amazing,
    Really fantastic!
    Have a nice day,
    Barbaraxx

    Reply
  11. Lindsay says

    November 29, 2010 at 12:54 pm

    We did crushed Oreos, cream cheese and dark chocolate. Yum! I'm thinking I want to try crushed golden grahams, marshmallow cream/flavouring and milk chocolate. S'mores!

    Cake balls are so simple, so pretty and oh so amazingly delicious!

    Reply
  12. Anonymous says

    November 29, 2010 at 8:51 am

    I have to admit I was skeptical about these cakeballs at first…even throughout the process of making them. But once all was said and done, and they had finished setting and unthawing (I kept trying to eat them when they were still frozen!), they were deliciously scrumptious!!! All four adults in the house were yumming and moaning! I used chocolate cake, almond chocolate milk and dipped them in melted nutella. I will definitely make these again. 🙂
    Melinda

    Reply

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